15+ New York Times Thanksgiving Recipe Guide Get Cooking And Enjoy!
Published on: Mar 14, 2024
As Thanksgiving is quickly approaching, many of us are starting to think about our holiday menus and planning out the perfect meal. The New York Times has been a trusted source for recipes and cooking inspiration for decades, and their Thanksgiving recipe guide is no exception. From classic dishes to new and creative takes on traditional favorites, this guide has everything you need to create a delicious and memorable Thanksgiving feast.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Add a festive twist to your Thanksgiving gathering with this delicious and refreshing Thanksgiving cider sangria. Made with apple cider, white wine, and a mix of seasonal fruits, this sangria is the perfect fall drink to sip on while enjoying your Thanksgiving feast. Plus, it's super easy to make and can be prepared ahead of time.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a hearty and delicious stuffing. This classic recipe combines bread, herbs, and vegetables to create a mouthwatering side dish that will have your guests going back for seconds. Don't forget to drizzle with gravy for added flavor.
The star of the Thanksgiving table, this roasted turkey recipe is a must-try. Brined in a flavorful mixture of herbs and spices, the turkey turns out juicy and tender, with a crispy skin that is irresistible. Roast it in the oven for a few hours and serve it with your favorite Thanksgiving sides.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No canned cranberry sauce here! This homemade cranberry sauce recipe is so easy to make and tastes so much better than the store-bought version. With just four ingredients, you can have a sweet and tangy sauce to accompany your Thanksgiving turkey. Don't forget to make extra for leftovers.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides! Add some variety to your Thanksgiving menu with these delicious side dish recipes. From creamy mashed potatoes to crispy Brussels sprouts, these dishes will complement your Thanksgiving turkey and satisfy everyone's taste buds. Don't be afraid to try something new and add your own twist to these recipes.
Mashed potatoes are a classic Thanksgiving side dish, but this recipe takes it to the next level. Made with rich heavy cream and flavorful garlic, these mashed potatoes are creamy, silky, and full of flavor. Your guests will be asking for the recipe, guaranteed.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're looking for a traditional stuffing recipe that will transport you back to your childhood Thanksgiving dinners, this is it. Made with simple ingredients like bread, onions, celery, and herbs, this stuffing is sure to be a hit at your Thanksgiving table. Don't be afraid to add your own twist with some dried fruits or nuts.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and creative Thanksgiving dessert? These OREO cookie balls are not only delicious but also adorable. Made to resemble a turkey, these cookie balls are made with OREO cookies, cream cheese, and chocolate. Get the kids involved in making these cute treats!
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Need a refreshing and non-alcoholic drink option for your Thanksgiving gathering? This Thanksgiving punch is the perfect solution. Made with apple cider, ginger ale, and cranberry juice, this punch is both sweet and tart, making it the perfect complement to your Thanksgiving feast.
Add a crunch to your Thanksgiving table with this delicious and colorful Thanksgiving slaw. Made with cabbage, carrots, apples, and a tangy dressing, this slaw is a refreshing and light side dish that pairs perfectly with a heavy Thanksgiving meal. For a twist, add some dried cranberries or nuts to the slaw.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Hosting a large Thanksgiving gathering? This Thanksgiving sangria is a crowd-pleaser and can be made in large batches. Made with red wine, apple cider, and a variety of fruits, this sangria is a delicious and festive addition to your Thanksgiving menu.
Looking for a unique and tasty way to use up your Thanksgiving leftovers? These Thanksgiving croquettes are the perfect solution. Made with leftover turkey, stuffing, and mashed potatoes, these croquettes are crispy on the outside and flavorful on the inside. Enjoy them as a snack or as a side dish.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Move over, pumpkin pie! This pumpkin crunch dessert is a delicious and easy alternative to the traditional Thanksgiving dessert. Made with pumpkin, pecans, and a buttery cake topping, this dessert is sure to please even the pickiest eaters. Top it with some whipped cream for the ultimate Thanksgiving treat.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts get a bad rap, but this bacon and cheese Brussels sprouts casserole is sure to change your mind. Made with crispy bacon, melted cheese, and tender Brussels sprouts, this casserole is the perfect combination of savory and indulgent. Plus, it's a great way to get your vegetables in on Thanksgiving.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If oven space is limited on Thanksgiving, this multi-cooker stuffing recipe is a lifesaver. Made in a slow cooker or pressure cooker, this stuffing is flavorful and moist, with a crispy top that everyone will love. Plus, it's easy to customize with your favorite herbs and spices.
Transform your Thanksgiving leftovers into a delicious and comforting turkey pot pie. Made with leftover turkey, vegetables, and a creamy sauce, this pot pie is the ultimate comfort food. Don't forget to top it with a flaky pie crust for the perfect finishing touch.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
Looking for a fun and portable way to enjoy your Thanksgiving leftovers? These Thanksgiving pockets are a great option. Made with leftover turkey, stuffing, and cranberry sauce, these pockets are easy to make and perfect for a quick and tasty meal on the go.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
Want to take your Thanksgiving turkey to the next level? Brining is the way to go. This ultimate turkey brine recipe is easy to make and adds so much flavor and moisture to your turkey. Brine your turkey overnight and enjoy a juicy and flavorful bird on Thanksgiving day.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
Vegetarians and vegans can also enjoy a delicious Thanksgiving meal with this meatless loaf recipe. Made with lentils, vegetables, and a variety of spices, this loaf is packed with flavor and protein. Serve it with your favorite Thanksgiving sides for a complete and satisfying meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're looking for a no-fail Thanksgiving turkey recipe, this is it. The combination of brining and oven roasting results in a juicy and flavorful turkey that is sure to impress your guests. Plus, it's easy to make and doesn't require any special equipment.
The Main Event: Turkey
Brining for a Juicier Bird
One of the most important aspects of a Thanksgiving dinner is the turkey. The New York Times Thanksgiving recipe guide offers several options for cooking your turkey, including roasting, grilling, and even deep-frying. However, one technique that stands out is brining. Brining involves soaking the turkey in a saltwater solution, resulting in a juicier and more flavorful bird. The guide provides easy-to-follow instructions for how to brine a turkey and offers variations such as using herbs and spices in the brine for added flavor.
The Perfect Stuffing
No Thanksgiving meal is complete without stuffing. The New York Times Thanksgiving recipe guide offers a variety of stuffing recipes, including traditional sage and onion and cornbread stuffing. For a unique twist on this classic dish, try the apple and sausage stuffing, which adds a sweet and savory element to the meal. The guide also offers tips on how to make the perfect stuffing, such as using dried bread instead of fresh to prevent a mushy texture.
Sides and Desserts
Creative Vegetable Dishes
While mashed potatoes and green bean casserole may be staples on many Thanksgiving tables, the New York Times Thanksgiving recipe guide offers creative and delicious alternatives. From roasted brussels sprouts with bacon to spiced butternut squash, these vegetable dishes will add a burst of flavor and color to your meal.
Decadent Desserts
Of course, no Thanksgiving dinner is complete without a sweet ending. The New York Times Thanksgiving recipe guide offers a variety of mouth-watering dessert recipes, including pumpkin pie, apple crisp, and pecan tart. For those looking to try something new, the guide also includes recipes for chocolate bourbon pecan pie and cranberry upside-down cake. With these options, your guests will be impressed and satisfied with their dessert choices.
In conclusion, the New York Times Thanksgiving recipe guide is a must-have resource for anyone planning their holiday menu. With a variety of options for the main event, sides, and desserts, this guide has something for everyone. So why not elevate your Thanksgiving feast with some new and delicious recipes from the experts at The New York Times?
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