17+ New York Times Thanksgiving Artichoke Recipe Savor The Mouthwatering Goodness!
Published on: Mar 13, 2024
The holiday season is upon us, and with it comes the beloved tradition of Thanksgiving. As families gather around the table to give thanks and enjoy a delicious feast, it's important to have some standout dishes that will leave a lasting impression. While turkey may be the star of the show, it's always nice to have some flavorful and unique side dishes to elevate the meal. One dish that is sure to impress is a delectable artichoke recipe from The New York Times.
Main Ingredients: Frozen Chopped Spinach, Artichokes, Eggs, Onion
Who says you can't have your favorite dip as an appetizer? These Spinach Artichoke Balls are a fun and unique way to enjoy the classic dip. These bite-sized balls are packed with spinach, artichokes, and cream cheese, making them a creamy and delicious treat. Serve them as an appetizer at your next gathering or as a tasty snack.
2of 17
New York Times Chocolate Chip Cookies
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
When it comes to cookie recipes, the New York Times knows what they're doing. Their Chocolate Chip Cookies are a tried and true classic that never disappoints. Made with a mix of semi-sweet and dark chocolate chips, these cookies are rich, chewy, and oh so satisfying. Whip up a batch and see for yourself why they are a fan favorite.
3of 17
New York Times Chocolate Chips Cookies {from Jacques...
Main Ingredients: Bread Flour, Baking Powder, Baking Soda, Coarse Salt
If you're a fan of chocolate chip cookies, then you have to try this recipe from the legendary Jacques Torres, also known as Mr. Chocolate. These cookies are packed with chunks of chocolate and a sprinkle of sea salt, making them a decadent and irresistible treat. Trust us, you won't be able to stop at just one.
4of 17
New York Times Chocolate Brownies
Main Ingredients: Unsalted Butter, Unsweetened Chocolate, Sugar, Vanilla
If you prefer your chocolate in brownie form, then this recipe is for you. These New York Times Chocolate Brownies are the perfect balance of fudgy and cakey, with a rich chocolate flavor that will satisfy any chocolate lover's cravings. Top them with a scoop of vanilla ice cream for the ultimate indulgence.
5of 17
New York Times Rosemary Shortbread
Main Ingredients: All Purpose Flour, Granulated Sugar, Fresh Rosemary
Looking for a savory twist on a classic shortbread recipe? Look no further than this New York Times Rosemary Shortbread. The combination of buttery shortbread and fragrant rosemary makes for a unique and delicious treat. Serve them as an appetizer or enjoy them as a snack.
6of 17
That New York Times Cookie
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
Another New York Times cookie recipe? Yes, please. This cookie, aptly named "That New York Times Cookie", is a chewy and indulgent treat. With a mix of oats, chocolate chips, and dried cherries, these cookies are sure to please your taste buds. Plus, they're perfect for on-the-go snacking.
7of 17
New York Times Pickleback Slaw (Vegan)
Main Ingredients: Green Cabbage, Red Cabbage, Carrots, Tart Apples, Vegan
For our vegan friends, we have a delicious and unique slaw recipe that is sure to impress. The New York Times Pickleback Slaw is made with a tangy and flavorful dressing, and combined with crunchy cabbage and pickles for a refreshing and satisfying side dish. Serve it at your next barbecue or potluck.
8of 17
New York Times Chicken with Shallots
Main Ingredients: Unsalted Butter, Chicken Thighs, Fine Sea Salt, Pepper
If you're in the mood for a hearty and comforting chicken dish, look no further than this recipe for New York Times Chicken with Shallots. The chicken is cooked in a flavorful sauce made with white wine, mustard, and shallots, making for a delicious and tender main course. Serve it with your favorite side dishes for a complete meal.
9of 17
New York Times Chocolate Chip Cookies
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
Yes, we know we've already included a recipe for New York Times Chocolate Chip Cookies, but this one is a vegan version that is just as delicious. Made with almond flour and coconut oil, these cookies are soft, chewy, and packed with chocolate chips. Even non-vegans won't be able to resist these tasty treats.
10of 17
Easy Creamed Turkey
Main Ingredients: Butter, All Purpose Flour, Scallions, Sliced Mushrooms
If you're looking for a unique and tasty way to use up leftover turkey, give this Easy Creamed Turkey recipe a try. The creamy sauce is made with mushrooms, herbs, and just a touch of sherry, making for a delicious and comforting meal. Serve it over mashed potatoes or toast for a complete and satisfying dish.
11of 17
New York Times’ Best Chocolate Chip Cookies
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
We couldn't resist including one more New York Times Chocolate Chip Cookie recipe, especially when it's called the Best Chocolate Chip Cookies. These cookies are made with a mix of regular and brown sugar, giving them a chewy and crispy texture that is simply irresistible. Trust us, you won't be able to stop at just one.
12of 17
New York Times Vegan Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Soda, Country
Yes, we have one more vegan cookie recipe for you to try, and this one is a New York Times original. These Vegan Chocolate Chip Cookies are made with a mix of whole wheat flour, oats, and chocolate chips, making them a healthier option for satisfying your sweet tooth. Plus, they're just as delicious as their non-vegan counterparts.
13of 17
The New York Times Chocolate Chip Cookies
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
With a name like The New York Times Chocolate Chip Cookies, you know they must be good. This recipe is a twist on the classic chocolate chip cookie, with the addition of chopped pecans and a sprinkle of sea salt, making for a sweet and salty combination that is simply divine. Trust us, you won't be able to resist these delicious cookies.
14of 17
The New York Times Chocolate Chip Cookie
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
Yes, we have yet another New York Times Chocolate Chip Cookie recipe, and we promise this will be the last one. This cookie is slightly different from the others, with the addition of a secret ingredient - cornflakes. The cornflakes add a nice crunch to these cookies, making them a unique and tasty treat. Whip up a batch and see for yourself why they are a New York Times favorite.
15of 17
Spinach and Artichoke Dip
Main Ingredients: Artichoke Hearts, Frozen Spinach, Mayonnaise, Grated
We couldn't resist including another spinach and artichoke recipe, especially when it's in dip form. This Spinach and Artichoke Dip is a classic party favorite, with a creamy and cheesy base and chunks of spinach and artichoke. Serve it with chips, crackers, or veggies for a tasty and satisfying appetizer.
16of 17
Build-Your-Own Crostini Bar
Main Ingredients: Baguette, Extra Virgin Olive Oil, Olive Tapenade
If you're hosting a gathering and want to impress your guests, set up a Build-Your-Own Crostini Bar. Provide an array of toppings such as cheeses, meats, spreads, and veggies, and let your guests create their own delicious crostini combinations. It's a fun and interactive way to enjoy tasty appetizers.
17of 17
1840 Farm Cast Iron Skillet Thanksgiving Dressing
Main Ingredients: Bread, Italian Sausage, Large Onions, Leek, Celery
Thanksgiving isn't complete without a side of stuffing, and this 1840 Farm Cast Iron Skillet Thanksgiving Dressing is sure to be a hit. Made with cornbread, sausage, and herbs, this dressing is cooked in a cast iron skillet for a crispy and flavorful dish. Serve it alongside your holiday turkey for a delicious and satisfying meal.
Artichokes: A Thanksgiving Staple
Why Include Artichokes in Your Thanksgiving Feast?
Artichokes may not be the first thing that comes to mind when planning your Thanksgiving menu, but these versatile vegetables are a perfect addition to the holiday spread. Not only are they full of flavor, but they also offer numerous health benefits. Artichokes are a good source of fiber, vitamins, and minerals, making them a nutritious choice for a holiday meal. Plus, their unique shape and texture add a fun and festive element to the table.
The Perfect Recipe from The New York Times
For those looking to add some flair to their Thanksgiving table, The New York Times has the perfect artichoke recipe. This recipe combines the flavors of lemon, garlic, and herbs to create a mouthwatering dish that will have your guests coming back for seconds. The best part? It's simple and easy to make, allowing you to spend less time in the kitchen and more time enjoying the day with your loved ones.
How to Make The New York Times Thanksgiving Artichoke Recipe
To make this delicious dish, you will need 4 medium-sized artichokes, olive oil, garlic, lemon, parsley, thyme, and salt and pepper. The recipe calls for steaming the artichokes until they are tender, and then finishing them off in the oven with a flavorful mixture of olive oil, garlic, and herbs. The result is a crispy and flavorful dish that will be the talk of your Thanksgiving feast.
Impress Your Guests with The New York Times Thanksgiving Artichoke Recipe
With its unique flavor profile and simple preparation, The New York Times artichoke recipe is sure to impress your guests this Thanksgiving. So why not add this delicious and healthy dish to your holiday menu? Your guests will thank you, and you'll have a new Thanksgiving staple for years to come.
Artichokes: A Thanksgiving Staple
Why Include Artichokes in Your Thanksgiving Feast?
Artichokes may not be the first thing that comes to mind when planning your Thanksgiving menu, but these versatile vegetables are a perfect addition to the holiday spread. Not only are they full of flavor, but they also offer numerous health benefits. Artichokes are a good source of fiber, vitamins, and minerals, making them a nutritious choice for a holiday meal. Plus, their unique shape and texture add a fun and festive element to the table.
The Perfect Recipe from The New York Times
For those looking to add some flair to their Thanksgiving table, The New York Times has the perfect artichoke recipe. This recipe combines the flavors of lemon, garlic, and herbs to create a mouthwatering dish that will have your guests coming back for seconds. The best part? It's simple and easy to make, allowing you to spend less time in the kitchen and more time enjoying the day with your loved ones.
How to Make The New York Times Thanksgiving Artichoke Recipe
To make this delicious dish, you will need 4 medium-sized artichokes, olive oil, garlic, lemon, parsley, thyme, and salt and pepper. The recipe calls for steaming the artichokes until they are tender, and then finishing them off in the oven with a flavorful mixture of olive oil, garlic, and herbs. The result is a crispy and flavorful dish that will be the talk of your Thanksgiving feast.
Impress Your Guests with The New York Times Thanksgiving Artichoke Recipe
With its unique flavor profile and simple preparation, The New York Times artichoke recipe is sure to impress your guests this Thanksgiving. So why not add this delicious and healthy dish to your holiday menu? Your guests will thank you, and you'll have a new Thanksgiving staple for years to come.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
