17 New York Times Swedish Cardamom Buns Recipe Get Ready To Indulge!
Published on: Mar 10, 2024
The Swedish cardamom bun, also known as kardemummabullar, is a beloved pastry in Sweden that has gained popularity around the world. These sweet and flavorful treats have a soft and fluffy texture and are often enjoyed with a cup of coffee or tea. The New York Times has shared their own version of this classic recipe, perfect for those who want to try their hand at making these delicious buns at home. Let's take a closer look at this expertly crafted recipe and learn how to make these buns from scratch.
If you're a fan of sweet and aromatic pastries, then you will love these Swedish cardamom buns. These buns are a popular treat in Sweden and are often enjoyed as a breakfast pastry or as an afternoon snack with a cup of coffee or tea. The combination of warm cardamom and a touch of sweetness makes these buns irresistible.
2of 20
Crispy Swedish Cardamom Cookies
Main Ingredients: Butter, Sugar, Egg, Baking Ammonia, Flour, Salt
If you're looking for a unique and delicious cookie recipe, then you have to try these crispy Swedish cardamom cookies. These cookies are a twist on the traditional cardamom buns, but in a bite-sized form. They have a crispy texture with a subtle hint of cardamom, making them the perfect accompaniment to a hot cup of coffee or tea.
3of 20
Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
Why choose between cardamom and cinnamon when you can have both? These Swedish cardamom and cinnamon buns combine two popular flavors into one tasty treat. The warmth of the cinnamon pairs perfectly with the aromatic cardamom, making these buns a crowd-pleaser. Plus, the combination of the two spices creates a heavenly aroma while baking.
4of 20
Sourdough Swedish Cardamom Buns
Main Ingredients: Strong White Bread Flour, Spelt Flour, Caster Sugar
If you're a fan of sourdough bread, then you will love these sourdough Swedish cardamom buns. The addition of sourdough starter adds a tangy flavor to the buns, while the cardamom adds a sweet and spicy kick. These buns are perfect for breakfast, brunch, or as a mid-day snack.
5of 20
SWEDISH CARDAMOM CUSTARD BUNS
Main Ingredients: Warm Water, Active Dry Yeast, Large Eggs, Granulated
These Swedish cardamom custard buns are the perfect combination of two classic pastries: cardamom buns and custard buns. The buns are filled with a delicious and creamy custard, adding a rich and indulgent element to the traditional cardamom bun. These buns are a must-try for any pastry lover.
6of 20
Cardamom Vanilla Swedish Pancakes
Main Ingredients: Eggs, Vanilla, All Purpose Flour, Cardamom, Salt
Take your breakfast game to the next level with these cardamom vanilla Swedish pancakes. These light and fluffy pancakes are infused with warm cardamom and a touch of vanilla, creating a unique and delicious flavor. Serve them with your favorite toppings and a sprinkle of powdered sugar for a truly indulgent breakfast experience.
7of 20
Semlor (Swedish Cardamom Cream Buns)
Main Ingredients: Sugar, Active Dry Yeast, Whole Milk, Egg Yolk, Unsalted
Semlor, also known as Swedish cardamom cream buns, are a popular treat in Sweden during Lent. These buns are filled with a creamy almond paste and topped with a dollop of whipped cream, making them a decadent and indulgent dessert. The hint of cardamom adds a warm and aromatic touch to these buns.
8of 20
My Favorite Swedish Cardamom Buns
Main Ingredients: Whole Milk, Active Dry Yeast, Unsalted Butter, Sugar
If you're new to the world of Swedish pastries, then you have to try these classic cardamom buns. These buns are soft, buttery, and have the perfect amount of cardamom to give them a unique and delicious flavor. They are perfect for any occasion and are sure to become your new favorite pastry.
9of 20
Swedish Lent Buns (Semlor)
Main Ingredients: Milk, Active Dry Yeast, Cardamom, Sugar, Salt
During Lent, Swedes enjoy a special version of the traditional cardamom bun called semlor. These buns are filled with a creamy almond paste and topped with whipped cream and powdered sugar. They are a must-try for anyone looking to experience a traditional Swedish pastry.
10of 20
Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
Bring together two classic desserts with these Swedish apple pie buns. These buns are filled with a warm and spiced apple filling, reminiscent of a classic apple pie. The addition of cardamom adds a unique twist to this traditional dessert, making it a perfect treat for any time of day.
11of 20
Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
Cinnamon buns, or "bullar" as they are known in Sweden, are a staple in Swedish cuisine. These buns are soft, sweet, and have a warm and comforting cinnamon flavor. The addition of cardamom takes these buns to the next level, making them a must-try for any pastry lover.
12of 20
Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
Kanelbullar, or Swedish cinnamon buns, are a classic Swedish pastry that is loved by many. These buns are soft and fluffy, with a sweet and spicy cinnamon filling. The addition of cardamom adds a unique and delicious twist to these buns, making them a popular choice for breakfast or as a mid-day snack.
13of 20
Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
If you're a fan of cinnamon buns, then you have to try these Kanelbullar, or Swedish cinnamon buns. These buns are soft, fluffy, and have a rich and warm cinnamon flavor. The addition of cardamom adds a touch of sweetness and makes these buns stand out from the traditional cinnamon bun.
14of 20
Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
This classic Swedish cinnamon bun recipe, known as Kannelbullar, is a must-try for any pastry lover. These buns are soft and fluffy, with a sweet and spicy cinnamon filling. The addition of cardamom adds a unique and delicious touch to these buns, making them a popular choice for breakfast or as a mid-day snack.
15of 20
Traditional Swedish Fat Tuesday Buns (Semla)
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Milk, Melted Butter
Semlor, also known as Swedish Fat Tuesday buns, are a traditional pastry enjoyed during the Lenten season. These buns are filled with a creamy almond paste and topped with whipped cream and powdered sugar. The addition of cardamom adds a warm and aromatic touch to these buns, making them a must-try for anyone looking to experience traditional Swedish cuisine.
No list of Swedish recipes is complete without Swedish meatballs. These delicious and flavorful meatballs are a staple in Swedish cuisine and are often served with lingonberry jam and creamy gravy. The addition of cardamom adds a warm and aromatic touch to these meatballs, making them a favorite among locals and visitors alike.
17of 20
Swedish Cardamom Buns With A Twist Of Raspberries
Main Ingredients: Flour, Fresh Yeast, Butter, Milk, Salt, Sugar, Ground
Take your cardamom buns to the next level with this recipe for Swedish cardamom buns with a twist of raspberries. The addition of raspberries adds a pop of color and a burst of fruity flavor to the traditional cardamom bun. These buns are perfect for any occasion and are sure to impress.
18of 20
Making Semlor / Swedish Almond-Cream Filled Cardamom...
Main Ingredients: All Purpose Flour, Ground Cardamom, Baking Powder
If you're feeling adventurous in the kitchen, then you have to try making your own semlor, or Swedish almond-cream filled cardamom buns. While the process may seem daunting, the end result is well worth it. These buns are filled with a creamy almond paste and topped with whipped cream and powdered sugar, making them a decadent and indulgent treat.
19of 20
Traditional Swedish Fat Tuesday Buns (semla)
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Milk, Melted Butter
Semlor, also known as Swedish Fat Tuesday buns, are a traditional pastry enjoyed during the Lenten season. These buns are filled with a creamy almond paste and topped with whipped cream and powdered sugar. The addition of cardamom adds a warm and aromatic touch to these buns, making them a must-try for anyone looking to experience traditional Swedish cuisine.
20of 20
Authentic Swedish Cardamom Buns (learn why you should...
Main Ingredients: Fresh Yeast, Milk, All Purpose Flour, Sugar, Softened
If you're looking for an authentic Swedish cardamom bun recipe, then look no further. This recipe will teach you how to make cardamom buns just like a local. The addition of cardamom adds a unique and delicious twist to the traditional bun, making it a must-try for anyone looking to experience the flavors of Sweden.
Ingredients and Tools
Gather the following ingredients and tools before starting:
2 ½ cups of all-purpose flour
⅓ cup of granulated sugar
1 ¼ tsp of active dry yeast
½ tsp of ground cardamom
1 tsp of vanilla extract
½ cup of whole milk
⅓ cup of unsalted butter, melted
1 egg
¼ tsp of salt
Baking sheet lined with parchment paper
Mixing bowl
Rolling pin
Pastry brush
Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine the flour, sugar, yeast, and cardamom. Mix well and form a well in the center. In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract. Pour the wet mixture into the well of the dry ingredients and mix until a sticky dough forms.
Step 2: Knead the Dough
Place the dough on a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic. Shape the dough into a ball and place it back into the mixing bowl. Cover with a clean kitchen towel and let it rest for 10 minutes.
Step 3: Roll out the Dough
After 10 minutes, roll out the dough into a large rectangle, about ¼ inch thick. Brush the melted butter over the dough, leaving a small border around the edges. Sprinkle the sugar and cardamom mixture over the butter.
Step 4: Shape the Buns
Starting from the long end of the rectangle, roll the dough tightly into a log. Cut the log into 12 equal pieces. Place each piece on the lined baking sheet, leaving some space between each bun. Cover with a kitchen towel and let them rise for 30 minutes.
Step 5: Bake and Enjoy
Preheat your oven to 375°F and bake the buns for 12-15 minutes, until they are golden brown. Let them cool for a few minutes before serving. These buns are best enjoyed fresh out of the oven, but can also be stored in an airtight container for a few days.
With this New York Times Swedish cardamom buns recipe, you can now bring a taste of Sweden into your own home. These buns are sure to become a new favorite for breakfast or as a sweet treat throughout the day. Give this recipe a try and impress your family and friends with your baking skills!
![NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video]](https://healthylittlecravings.com/wp-content/uploads/2019/09/Swedish-cardamom-buns-1.jpg)
![NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video]](https://healthylittlecravings.com/wp-content/uploads/2019/09/Swedish-cardamom-buns-2.jpg)
