14+ New York Times Recipe Thanksgiving By State Try These Culinary Delights!
Published on: Mar 15, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. It's a holiday that is celebrated all across the United States, but each state has its own unique spin on the traditional feast. As we approach this special day, many people are looking for new and exciting recipes to add to their Thanksgiving menus. That's where the New York Times comes in, with their comprehensive list of Thanksgiving recipes by state. Let's take a closer look at some of the mouth-watering dishes from different regions of the country.
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
The New York Times Chocolate Chip Cookies are a classic treat that have been enjoyed by generations. This recipe, originally published in the New York Times, has become a household favorite for its perfect balance of sweet and salty flavors. Made with simple ingredients and a few tips and tricks, these cookies are sure to impress.
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The New York Times Chocolate Chip Cookies
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
Looking for a twist on the classic chocolate chip cookie? Look no further than The New York Times Chocolate Chip Cookies. This recipe features a slightly different ratio of ingredients, resulting in a chewier and more flavorful cookie. Plus, the recipe was developed by renowned baker Jacques Torres, so you know it's going to be good.
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New York Times Chocolate Chips Cookies {from Jacques...
Main Ingredients: Bread Flour, Baking Powder, Baking Soda, Coarse Salt
Another variation of the classic chocolate chip cookie from the New York Times, this recipe comes straight from the kitchen of Jacques Torres himself. With a higher ratio of brown sugar to white sugar and the addition of coarse sea salt, these cookies have a rich and complex flavor that will have you coming back for more.
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New York Times Chocolate Brownies
Main Ingredients: Unsalted Butter, Unsweetened Chocolate, Sugar, Vanilla
If you're a chocolate lover, then you need to try the New York Times Chocolate Brownies. These rich and fudgy brownies have a perfect balance of sweetness and bitterness, making them the ultimate indulgence. Plus, they are topped with a layer of ganache for an extra decadent touch.
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New York Times Rosemary Shortbread
Main Ingredients: All Purpose Flour, Granulated Sugar, Fresh Rosemary
For a unique twist on a classic shortbread recipe, try the New York Times Rosemary Shortbread. This recipe infuses the buttery shortbread with the earthy flavor of fresh rosemary, creating a sophisticated and flavorful treat. Serve with a cup of tea for the perfect afternoon snack.
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That New York Times Cookie
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
This recipe has become known as "That New York Times Cookie" because of its popularity and fame. These cookies are known for their crispy edges, chewy centers, and perfect balance of flavors. They are a staple in many households and are sure to become one in yours too.
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New York Times Chicken with Shallots
Main Ingredients: Unsalted Butter, Chicken Thighs, Fine Sea Salt, Pepper
Looking for a savory and hearty dinner option? The New York Times Chicken with Shallots is the perfect choice. This recipe features tender chicken pieces cooked in a flavorful sauce made with shallots, garlic, and white wine. It's a crowd-pleasing dish that is surprisingly easy to make.
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New York Times Pickleback Slaw (Vegan)
Main Ingredients: Green Cabbage, Red Cabbage, Carrots, Tart Apples, Vegan
This vegan twist on the New York Times Pickleback Slaw is a refreshing and flavorful side dish. Made with shredded cabbage, carrots, and a tangy dressing, this slaw is the perfect accompaniment to any meal. Plus, it's a great way to incorporate more veggies into your diet.
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New York Times Chocolate Chip Cookies
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
Yes, we know we've already mentioned chocolate chip cookies from the New York Times, but trust us, this recipe is worth mentioning again. These cookies are a bit different from the others on this list, with the addition of oats and coconut for a chewier and heartier texture. They are a must-try for any cookie lover.
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New York Times Italian Black Lentil Soup
Main Ingredients: Sweet Italian Sausage, Large Onion, Garlic Cloves
If you're in the mood for a comforting and hearty soup, try the New York Times Italian Black Lentil Soup. This recipe features a blend of vegetables, herbs, and protein-rich black lentils for a filling and flavorful dish. Serve with a slice of crusty bread for a complete meal.
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New York Times’ Best Chocolate Chip Cookies
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
The title says it all – these are the New York Times' Best Chocolate Chip Cookies. This recipe is a slight variation from the original, with the addition of a secret ingredient – **butter extract**. This small addition takes these cookies to the next level, creating a rich and buttery flavor that is irresistible.
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New York Times Vegan Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Soda, Country
For all the vegans out there, this one's for you. The New York Times Vegan Chocolate Chip Cookies are a delicious and guilt-free treat that everyone can enjoy. Made with vegan butter and flaxseed instead of eggs, these cookies are just as tasty as the original recipe.
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The New York Times Chocolate Chip Cookie
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
Last but not least, we have The New York Times Chocolate Chip Cookie – the original and most iconic version of this recipe. With a perfect balance of sweetness and a sprinkle of flaky sea salt on top, these cookies are a true crowd-pleaser. You can never go wrong with the classic.
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The Famous New York Times Plum Torte
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Plain
Finally, we have a dessert that is sure to impress – The Famous New York Times Plum Torte. This recipe, which has been published in the New York Times every year since 1983, features a tender and buttery cake topped with juicy plums. It's a simple yet elegant dessert that is perfect for any occasion.
Discovering the Flavors of Each State
New England: Clam and Cornbread Stuffing
New England is known for its seafood, so it's no surprise that their Thanksgiving feast includes some delicious ocean flavors. This state's take on stuffing includes clams and cornbread, adding a unique twist to the traditional dish. The clams give the stuffing a savory taste and the cornbread adds a touch of sweetness, making for a perfect balance of flavors.
Midwest: Sweet Potato Casserole
In the Midwest, sweet potatoes are a staple on the Thanksgiving table. This state's version of the classic dish is a sweet potato casserole topped with a crunchy pecan and marshmallow topping. The combination of textures and flavors creates a mouth-watering dish that will have your taste buds singing.
West Coast: Apple and Cranberry Pie
On the West Coast, apples and cranberries are plentiful, so it's no surprise that these ingredients make an appearance on the Thanksgiving menu. This dessert combines the tartness of cranberries with the sweetness of apples, creating a pie that is both refreshing and comforting.
Bringing the Flavors Together
These are just a few examples of the unique flavors that each state brings to the Thanksgiving table. The New York Times has compiled a comprehensive list of recipes from all across the country, allowing you to mix and match different dishes to create a truly unforgettable feast. Whether you're looking to add a new twist to a classic dish or trying something completely new, these state-specific recipes are sure to impress your guests.
In Conclusion
Thanksgiving is a time for celebrating and indulging in delicious food. With the New York Times' list of Thanksgiving recipes by state, you can discover the flavors of each region and bring them together to create a truly memorable feast. So, this holiday season, why not add some new and exciting dishes to your Thanksgiving menu and impress your loved ones with your culinary skills?
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