14+ New York Times Recipe Thanksgiving You Won't Believe The Taste!
Published on: Mar 2, 2024
Thanksgiving is a time for gathering with loved ones and savoring a delicious meal together. As the leaves change and the weather gets cooler, it's the perfect time to start planning your Thanksgiving feast. And what better way to do so than with the help of the New York Times? Their collection of Thanksgiving recipes is sure to impress your guests and make your holiday meal one to remember. From traditional favorites to unique twists on classic dishes, the New York Times has you covered for a truly unforgettable Thanksgiving. So let's take a closer look at some of their mouth-watering recipes that will have everyone giving thanks.
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
The New York Times is known for its award-winning journalism, but did you know they also have a recipe for the best chocolate chip cookies? These cookies are a staple in many households, and for good reason. They are soft, chewy, and loaded with gooey chocolate chips. Here are 14 variations of this classic recipe that will have you drooling in no time.
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The New York Times Chocolate Chip Cookies
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
The original New York Times chocolate chip cookie recipe was published in 2009 and quickly became a fan favorite. The recipe calls for a mix of cake flour and bread flour, which gives the cookies a unique texture. The addition of sea salt on top adds a salty kick that perfectly balances out the sweetness of the cookie. These cookies are a must-try for any chocolate chip cookie lover.
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New York Times Chocolate Chips Cookies {from Jacques...
Main Ingredients: Bread Flour, Baking Powder, Baking Soda, Coarse Salt
Jacques Torres is a master pastry chef and his version of the New York Times chocolate chip cookie is truly a masterpiece. This recipe uses a combination of dark and milk chocolate chips and a sprinkle of fleur de sel on top. The result is a decadent, rich cookie that will have you coming back for more.
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New York Times Chocolate Brownies
Main Ingredients: Unsalted Butter, Unsweetened Chocolate, Sugar, Vanilla
For those who prefer brownies over cookies, the New York Times has you covered. Their recipe for chocolate brownies is simple yet incredibly delicious. The key is to use high-quality chocolate and to not over-bake them. The result is a fudgy, chocolatey brownie that will satisfy any sweet tooth.
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New York Times Rosemary Shortbread
Main Ingredients: All Purpose Flour, Granulated Sugar, Fresh Rosemary
If you're looking for a unique twist on a classic cookie, try the New York Times rosemary shortbread. This savory cookie is perfect for those who don't have a sweet tooth. The addition of rosemary adds a lovely herbal note to the buttery shortbread. These cookies are perfect for pairing with a cup of tea or coffee.
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That New York Times Cookie
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
This cookie recipe is affectionately known as "that New York Times cookie" among fans. It uses a combination of bread and cake flour, as well as a combination of light and dark brown sugar. The result is a cookie that is crispy on the edges and chewy in the middle. These cookies are perfect for dunking in a cold glass of milk.
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New York Times Pickleback Slaw (Vegan)
Main Ingredients: Green Cabbage, Red Cabbage, Carrots, Tart Apples, Vegan
For a savory side dish, try the New York Times Pickleback Slaw. This vegan recipe uses a mix of cabbage, carrots, and pickles, and is dressed with a tangy pickle juice and Dijon mustard dressing. It's the perfect accompaniment to any summer BBQ or picnic.
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New York Times Chicken with Shallots
Main Ingredients: Unsalted Butter, Chicken Thighs, Fine Sea Salt, Pepper
For a main dish, try the New York Times chicken with shallots recipe. This dish is packed with flavor from a mix of herbs, shallots, and white wine. The chicken is cooked to perfection and served with a delicious pan sauce. It's an easy and impressive meal that will have your guests asking for the recipe.
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New York Times Chocolate Chip Cookies
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
If you can't get enough of the classic chocolate chip cookie, try the New York Times best chocolate chip cookies recipe. This version uses a combination of cake and bread flour, as well as a mix of milk and dark chocolate chips. The result is a cookie that is crispy on the edges and chewy in the middle.
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New York Times’ Best Chocolate Chip Cookies
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
The New York Times is known for its award-winning recipes, and their best chocolate chip cookies recipe is no exception. This version uses a mix of cake and bread flour, as well as a combination of chocolate chunks and chips. The result is a cookie that is crispy on the outside and soft and chewy on the inside.
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New York Times Vegan Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Soda, Country
For those with dietary restrictions, the New York Times has a delicious vegan chocolate chip cookie recipe. This version uses a mix of coconut oil and almond butter for a rich and buttery texture. The cookies are loaded with chocolate chips and are sure to satisfy any sweet tooth.
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The New York Times Chocolate Chip Cookie
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
For the ultimate indulgence, try the New York Times chocolate chip cookie recipe that uses a whopping three types of chocolate – milk, dark, and white. The result is a cookie that is loaded with chocolate and has the perfect balance of sweetness and richness. These cookies are perfect for any special occasion or as a decadent treat for yourself.
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New York Times Italian Black Lentil Soup
Main Ingredients: Sweet Italian Sausage, Large Onion, Garlic Cloves
For a hearty and comforting meal, try the New York Times Italian black lentil soup. This recipe is packed with vegetables, herbs, and spices, and is perfect for a cold winter night. The addition of black lentils adds a hearty and satisfying texture to the soup.
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The Famous New York Times Plum Torte
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Plain
This famous New York Times plum torte recipe has been published every year since 1983 and has gained a cult following. The recipe is simple yet delicious, with a cake-like base and sweet plums scattered on top. It's the perfect dessert to showcase the juicy and sweet flavors of summer plums.
Classic Turkey with a Twist
The Main Event
Nothing says Thanksgiving quite like a perfectly roasted turkey. But why settle for the same old recipe when you can add a twist? The New York Times offers a variety of creative turkey recipes that will take your Thanksgiving dinner to the next level. Try their citrus and herb roasted turkey for a burst of fresh flavors or their bacon-wrapped turkey for a crispy and savory twist on the classic bird. Whichever recipe you choose, your guests will be thankful for the delicious and unique turkey on their plates.
Side Dishes to Savor
Not Just for Sides
While turkey may be the star of the show, let's not forget about the delicious side dishes that accompany it. The New York Times has an extensive selection of side dish recipes that will have your taste buds singing. From sweet potato casserole to green bean casserole, their Thanksgiving side dishes are not to be missed. But the real standout is their cornbread stuffing with sausage and apples. This mouth-watering dish combines all the traditional flavors of Thanksgiving with a unique and delicious twist.
Satisfying Soups and Salads
Starters to Savor
No Thanksgiving meal is complete without starting off with a delicious soup or salad. And the New York Times has some amazing recipes to choose from. Their butternut squash soup is the perfect comforting and warming starter for a chilly Thanksgiving evening. For a lighter option, try their arugula and pear salad with a honey mustard vinaigrette. Whichever you choose, these starters will set the stage for a memorable Thanksgiving meal.
Decadent Desserts
The Grand Finale
Last but certainly not least, it's time for dessert. And the New York Times has some show-stopping dessert recipes that will leave your guests thankful for your culinary skills. Their pumpkin cheesecake is a twist on a classic Thanksgiving dessert and is sure to be a hit. For something a little different, try their apple cranberry crisp for a deliciouslytart and sweet treat. With the help of the New York Times, your Thanksgiving meal will end on a high note.
So there you have it, a collection of amazing Thanksgiving recipes from the New York Times that will make your holiday meal one to remember. From creative twists on classic dishes to mouth-watering desserts, the New York Times has everything you need to make this Thanksgiving a delicious success. So why wait? Start planning your menu now and get ready for a truly unforgettable Thanksgiving feast.
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