15 New York Times Recipe Italian Marinade You Won't Believe The Taste!
Published on: Mar 18, 2024
The New York Times is known for its in-depth reporting, but did you know they also have a treasure trove of delicious recipes? One of their most popular recipes is for an Italian marinade that will take your grilled meats and vegetables to the next level. Made with simple ingredients, this marinade is easy to whip up and adds a burst of flavor to any dish. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to become a staple in your cooking repertoire. So fire up the grill and get ready to impress your taste buds with this mouthwatering Italian marinade.
Main Ingredients: Sweet Italian Sausage, Large Onion, Garlic Cloves
Indulge in the rich flavors of this New York Times Italian Black Lentil Soup recipe. Made with hearty black lentils, aromatic herbs, and savory Italian sausage, this soup is perfect for a cozy night in or a dinner party with friends. The recipe is easy to follow and will have your taste buds dancing with every spoonful.
Enhance the flavor of your chicken with this mouth-watering Italian Marinade. Made with fresh herbs, zesty lemon juice, and extra virgin olive oil, this marinade is perfect for grilling or roasting chicken. Use it on any cut of chicken for a burst of authentic Italian flavors in every bite.
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Summer Italian Marinade
Main Ingredients: Cooking Wine, Lemon Juice, Olive Oil, Minced Onion
Take your grilling game to the next level with this refreshing and flavorful Summer Italian Marinade. Made with fresh basil, sweet sun-dried tomatoes, and zesty lemon, this marinade is perfect for summer cookouts and BBQs. Pair it with your favorite seasonal vegetables for a delicious and healthy meal.
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Grilled Zucchini With Italian Marinade
Main Ingredients: Zucchini, Olive Oil, Red Wine Vinegar, Oregano, Honey
Looking for a delicious and healthy side dish? Look no further than this Grilled Zucchini with Italian Marinade recipe. The zucchini is marinated in a mouth-watering blend of Italian herbs and spices and then grilled to perfection. It's the perfect accompaniment to any meal and is sure to be a crowd pleaser.
Looking for a quick and easy dinner option? Try this Easy Italian Chicken Marinade! Made with simple and affordable ingredients that you probably already have in your pantry, this marinade is perfect for busy weeknights. It adds flavor and moisture to your chicken, making it tender and delicious.
Take your grilling game up a notch with this Italian Grilled Chicken Marinade. Made with fresh rosemary, garlic, and red wine vinegar, this marinade infuses your chicken with bold and delicious flavors. Perfect for a summer BBQ or a cozy night in, this recipe is a must-try for any chicken lover.
No Italian feast is complete without a plate of delicious Italian Meatballs. This recipe is simple and classic, using a blend of beef and pork for the perfect texture and flavor. Serve them with your favorite pasta and sauce for a comforting and satisfying meal that will transport you straight to Italy.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a meatball recipe that is sure to impress? These Great Big Italian Meatballs are the answer. Made with a blend of ground beef and pork, these meatballs are juicy and flavorful and are perfect for topping your favorite pasta dish. The secret to their big and bold flavor? A generous amount of Italian seasonings. Buon appetito!
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New York Times Chocolate Chips Cookies {from Jacques...
Main Ingredients: Bread Flour, Baking Powder, Baking Soda, Coarse Salt
For all the cookie lovers out there, this New York Times Chocolate Chip Cookies recipe is a must-try. Adapted from the famous pastry chef Jacques Torres, these cookies are crispy on the outside and chewy on the inside, with rich chocolate chips in every bite. They are sure to become your new favorite go-to cookie recipe.
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New York Italian Pizza Dough
Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive
Get a taste of the Big Apple with this New York Italian Pizza Dough recipe. Perfect for making thin and crispy New York style pizza, this dough is easy to make and versatile. Use it to make your favorite pizza toppings, or get creative and try new combinations. Buon appetito!
This Classic Italian Wedding Soup recipe is a crowd-pleaser and a comforting favorite. Made with savory meatballs, tender vegetables, and flavorful broth, this soup is perfect for cold winter nights or when you need a pick-me-up. Serve it with a side of crusty bread for a satisfying and delicious meal.
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Italian Herb Marinade
Main Ingredients: Oregano, Thyme, Chilli Flakes, Red Wine Vinegar, Olive
Take your grilling game to the next level with this Italian Herb Marinade. Made with fresh herbs, zesty lemon, and olive oil, this marinade is perfect for chicken, beef, or pork. It adds flavor and moisture to your meats, making them tender and delicious.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
On a keto diet but still craving delicious Italian flavors? Try these Keto Stuffed Peppers – Italian Style. Made with ground beef, ricotta cheese, and Italian seasonings, these stuffed peppers are low-carb and high in flavor. They are perfect for a healthy and satisfying dinner option.
For a traditional and authentic Italian dish, try this recipe for Authentic Italian Braciole. Thinly sliced beef is stuffed with a flavorful breadcrumb mixture and then rolled up and braised in a delicious tomato sauce. Serve it with your favorite pasta for a hearty and delicious meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Indulge in these delicate and flavorful Italian Almond Paste Cookies. Made with almond paste and vanilla extract, these cookies are soft and chewy with a crispy exterior. They are perfect for any occasion and are sure to become a family favorite.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats the taste of Homemade Italian Meatballs. This recipe uses a blend of pork, beef, and veal for the perfect texture and flavor. Serve them with your favorite pasta and sauce for a satisfying and delicious meal that will transport you straight to Italy.
For a refreshing and flavorful side dish, try this Italian Pasta Salad. Made with colorful vegetables, savory salami, and tangy Italian dressing, this salad is perfect for picnics, potlucks, or as a light lunch. It's easy to make and full of flavor, making it a go-to recipe for any occasion.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in this decadent and creamy Italian Ravioli recipe. Made with homemade ravioli and a creamy tomato sauce, this dish is perfect for a special occasion or a date night at home. The flavors of ricotta cheese, parmesan, and fresh herbs come together to create a rich and flavorful dish.
This easy and delicious Italian Crescent Casserole is perfect for a busy weeknight dinner. Made with crescent roll dough, ground beef, and Italian seasonings, this casserole is comforting and satisfying. Serve it with a side salad for a complete meal that the whole family will love.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These Keto Italian Meatballs are made with ground beef, pork rinds, and Italian seasonings for a low-carb and satisfying meal. Serve them with zucchini noodles or cauliflower rice for a complete keto-friendly meal.
The Perfect Balance of Flavor
When it comes to marinades, the key is finding the right balance of flavors. The New York Times' Italian marinade does just that, combining zesty citrus with savory herbs and a touch of sweetness. The combination of lemon juice, olive oil, garlic, thyme, and honey creates a complex and delicious flavor profile that will elevate any dish. And the best part? You probably already have these ingredients in your pantry.
Simple and Versatile
One of the great things about this Italian marinade is its versatility. It works well with a variety of meats, from chicken and pork to beef and seafood. You can also use it to marinate vegetables like zucchini, bell peppers, and eggplant. The acidic lemon juice helps to tenderize the meat while the olive oil adds a rich and creamy texture. The garlic and thyme infuse each bite with a burst of herbal goodness, while the touch of honey adds a subtle sweetness that balances out the flavors.
Quick and Easy Prep
Another great thing about this marinade is how quick and easy it is to prepare. Simply combine all the ingredients in a bowl and whisk until well combined. Pro tip: use a microplane grater to grate the garlic for a finer texture and more even distribution of flavor. Then, let your meat or vegetables marinate for at least an hour (or up to 8 hours) before grilling. The longer the marinating time, the more flavorful your dish will be. And with minimal prep time, you'll have more time to enjoy the company of your guests or relax with a glass of wine while your food marinates.
Bring Italy to Your Table
With this Italian marinade, you can bring a taste of Italy to your table anytime. Serve it with grilled chicken and a side of pasta for a classic Italian dinner, or use it to marinate vegetables for a refreshing and flavorful salad. It's also a great option for meal prepping, as it can be used for a variety of dishes throughout the week. So next time you're planning a barbecue or looking for a new marinade to try, give The New York Times' Italian marinade a chance. Your taste buds will thank you.