18 New York Times Recipe Chinese Fried Rice Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese fried rice is a classic dish that is beloved by many for its flavorful combination of rice, vegetables, and protein. This simple yet delicious meal has become a staple in Chinese cuisine and can be found on menus all around the world. In this article, we will explore the history of Chinese fried rice, its key ingredients, and how to make it at home using a popular recipe from the New York Times.
Chinese fried rice is a classic dish that never fails to satisfy with its savory flavors and hearty ingredients. It's a staple in Chinese cuisine, and for good reason – it's easy to make, versatile, and absolutely delicious. Whether you're a seasoned chef or a beginner in the kitchen, these top 19 beer can chicken recipes will surely impress your taste buds and leave you wanting more.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for the perfect Chinese fried rice recipe? Look no further! This recipe is not only easy to make, but it also includes a helpful video to guide you along the way. With simple ingredients that you probably already have in your pantry, you'll be on your way to a perfect batch of Chinese fried rice in no time.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a must-have ingredient in any Chinese fried rice recipe – they add a delicious richness and protein to the dish. This recipe combines fluffy scrambled eggs with fragrant jasmine rice, crisp vegetables, and flavorful seasonings for a well-rounded and satisfying meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe truly captures the essence of traditional Chinese fried rice. It's a simple yet flavorful combination of garlic, soy sauce, and sesame oil, along with tender chicken and a variety of colorful vegetables. Serve it as a side dish or add some protein for a complete meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a popular variation of Chinese fried rice, and for good reason – the tender chunks of chicken add a delicious protein boost to the dish. This recipe also includes some unique ingredients such as oyster sauce and hoisin sauce, giving it a distinct and flavorful taste.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
For a colorful and nutritious twist on traditional Chinese fried rice, try this recipe that incorporates bell peppers, peas, and carrots. These vibrant vegetables not only add a pop of color, but they also provide essential vitamins and nutrients to the dish.
If you're craving Chinese takeout but want to save some money and make it at home, this recipe is for you. It's packed with all the classic flavors of Chinese fried rice and comes together in just 30 minutes. Plus, it's healthier and more cost-effective than ordering from a restaurant.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese fried rice that originated in the city of Yangzhou. It's known for its vibrant colors and rich flavors, thanks to the addition of ingredients such as BBQ pork, shrimp, and scrambled eggs. This recipe stays true to the traditional version and is sure to impress.
If you're looking for a unique and creative spin on Chinese fried rice, try making these delicious fried rice cakes. They're made with leftover rice and filled with savory ingredients such as sausage, green onions, and soy sauce. Perfect for a quick snack or as a side dish.
Pork fried rice is a popular variation of Chinese fried rice that is commonly found in Chinese restaurants. This recipe uses tender pork tenderloin and a variety of vegetables for a well-balanced and flavorful dish. It's also a great way to use up any leftover pork you may have on hand.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
For a vegetarian-friendly option, try this Indo-Chinese fried rice recipe that is loaded with colorful and nutritious vegetables. It also incorporates some unique ingredients such as soy sauce and chili sauce for a spicy kick. Serve it as a side dish or add some protein for a complete meal.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This Indo Chinese fried rice recipe is a fusion of Chinese and Indian flavors, resulting in a unique and delicious dish. It's made with fragrant basmati rice, tender chicken, and a variety of vegetables, and is sure to be a crowd-pleaser at your next dinner party.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp lovers, this one's for you! This recipe combines succulent shrimp with fragrant jasmine rice and a variety of vegetables for a protein-packed and flavorful meal. It's also a great way to use up any leftover shrimp you may have on hand.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
This recipe is perfect for those who are short on time or prefer simplicity in the kitchen. With only six ingredients, you can whip up a delicious batch of Chinese fried rice in no time. It's also a great option for those who prefer a more mild and basic flavor profile.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese fried rice or just need a refresher, this recipe is perfect for you. It provides step-by-step instructions and helpful tips to ensure that your fried rice comes out perfectly every time. It also includes some ingredient variations for a personalized touch.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe is all about simplicity and ease. It's made with just a few basic ingredients, including fluffy scrambled eggs, and comes together in just 15 minutes. Serve it as a side dish or add some protein for a complete meal.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe takes a unique twist on traditional Chinese fried rice by incorporating AYAM brand products, such as coconut milk and curry powder. The result is a fragrant and flavorful dish that is sure to impress. It's also a great way to switch up your regular Chinese fried rice routine.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
Do you want to know the secret to making the perfect Chinese fried rice? Look no further! This recipe reveals the key ingredient that makes all the difference in achieving that authentic and delicious flavor. Plus, it also includes some helpful tips for perfecting your fried rice every time.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
This recipe is a comprehensive guide on how to make traditional Chinese fried rice. It includes the basic ingredients and steps, as well as some variations to cater to different tastes and preferences. With this recipe, you'll be a fried rice master in no time.
The Origins of Chinese Fried Rice
Chinese fried rice has a long history that can be traced back to at least 4000 years ago, during the Shang Dynasty. It was originally created as a way to use up leftover rice and has evolved over the years into the dish we know and love today. Fried rice spread throughout China and eventually made its way to other parts of the world through Chinese immigrants.
The Key Ingredients
The key to making a delicious Chinese fried rice is using the right ingredients. The main component, of course, is the rice itself. Long-grain white rice is traditionally used, but you can also use brown rice for a healthier option. Other essential ingredients include scrambled eggs, vegetables such as peas, carrots, and onions, and protein such as chicken, pork, or shrimp. To add flavor, you will need soy sauce, sesame oil, and oyster sauce.
The New York Times Recipe
The New York Times has a popular Chinese fried rice recipe that has been tried and tested by many home cooks. It combines all the essential ingredients and adds a few extra touches such as garlic, ginger, and green onions. The recipe also includes a helpful tip to use day-old rice for the best texture and flavor. With clear instructions and step-by-step photos, this recipe is perfect for both beginner and experienced cooks.
How to Make Chinese Fried Rice at Home
To make Chinese fried rice at home, start by cooking the rice according to the package instructions. While the rice is cooking, prepare your ingredients by chopping the vegetables and protein into bite-sized pieces. Then, heat oil in a wok or large skillet and sauté the protein until cooked through. Remove from the pan and set aside. Next, scramble the eggs and remove from the pan. Add more oil if needed and then stir-fry the vegetables until tender. Finally, add the rice, protein, and eggs back into the pan and season with soy sauce, sesame oil, and oyster sauce. Stir everything together and cook for a few more minutes until heated through. Serve hot and enjoy!
In conclusion, Chinese fried rice is a timeless dish that has stood the test of time. With simple ingredients and a delicious flavor, it has become a favorite among many. By following the New York Times recipe, you can recreate this classic dish at home and impress your family and friends. Give it a try and see for yourself why Chinese fried rice is loved by so many.
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