16 New York Times Italian Meatball Recipe Elevate Your Taste Buds!
Published on: Mar 18, 2024
If you're looking for a delicious and authentic Italian meatball recipe, you've come to the right place. The New York Times has been a trusted source for quality recipes for over a century, and their Italian meatball recipe is no exception. With just a few simple ingredients and some essential techniques, you can create a flavor-packed dish that will transport you straight to the streets of Italy. So, let's dive in and learn how to make the perfect Italian meatballs.
Looking for a delicious and satisfying meal? Look no further than this mouthwatering Italian meatball sandwich recipe. With juicy and flavorful meatballs smothered in a rich tomato sauce and topped with melted mozzarella cheese, this sandwich is sure to become a family favorite. Plus, it's easy to make and perfect for a quick lunch or dinner option.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
For a comforting and hearty meal, try this slow cooker Italian meatball soup. It's packed with tender meatballs, vegetables, and a flavorful broth that will warm you up from the inside out. And the best part? You can let your slow cooker do all the work while you go about your day. Serve with some crusty bread for a complete and satisfying meal.
Craving a hearty soup that's bursting with Italian flavors? This Italian meatball soup is just what you need. It's loaded with tender meatballs, vegetables, and pasta in a savory broth. With a touch of Parmesan cheese and fresh herbs, this soup is a comfort food dream come true. Plus, it's easy to make and perfect for a cozy night in.
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Italian Meatball Bites
Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
Hosting a party or looking for a tasty appetizer? These Italian meatball bites are the perfect bite-sized option. Made with tender and flavorful meatballs, marinara sauce, and melty mozzarella cheese, these bites are sure to impress your guests. And with only a handful of ingredients, they're easy to make and perfect for any occasion.
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Slow Cooker Italian Meatball Stew
Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
This slow cooker Italian meatball stew is the ultimate comfort food. It's loaded with tender and juicy meatballs, vegetables, and a rich tomato broth. Let your slow cooker do all the work while you go about your day, and come home to a warm and satisfying meal. Serve with some crusty bread for the perfect dinner on a cold night.
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Slow Cooker Italian Meatball and Tortellini Soup
Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
Tortellini lovers, this one's for you. This slow cooker Italian meatball and tortellini soup is a delicious and filling meal that's perfect for busy weeknights. With tender meatballs, cheese tortellini, and a flavorful broth, this soup is sure to become a family favorite. And the best part? It's easy to make and requires minimal prep time.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
For a quick and easy meal option, try these Italian meatball sandwiches. Made with flavorful meatballs, tangy marinara sauce, and melted mozzarella cheese, these sandwiches are a crowd-pleasing favorite. And the best part? They come together in just 30 minutes, making them a perfect option for busy weeknights.
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Meatball Casserole
Main Ingredients: Italian Meatballs, Mashed Potatoes, Mozzarella Cheese
Looking for a new twist on classic meatballs? This meatball casserole is a delicious and satisfying option. Made with tender meatballs, pasta, and a rich tomato sauce, this casserole is a complete meal in one dish. And with a sprinkle of Parmesan cheese on top, it's a comforting and flavorful option that the whole family will love.
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Meatball Sub Casserole
Main Ingredients: Refrigerated Buttermilk Biscuits, Italian Meatballs
Craving a meatball sub but don't want to leave the house? This meatball sub casserole is the perfect solution. It has all the flavors of a classic meatball sub, but in casserole form. With layers of meatballs, cheese, and bread, this casserole is a delicious and easy meal that's perfect for a cozy night in.
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Crock Pot Italian Meatball Soup
Main Ingredients: Italian Style Meatballs, Beef Broth, Diced Tomatoes
This crock pot Italian meatball soup is a lifesaver on busy days. Simply toss all the ingredients into your slow cooker and let it do all the work. You'll be rewarded with a warm and comforting soup that's loaded with tender meatballs, vegetables, and pasta. Serve with a sprinkle of Parmesan cheese and some crusty bread for a satisfying meal.
These Italian meatball sliders are the perfect party food or game day snack. Made with juicy meatballs, marinara sauce, and melted mozzarella cheese, these sliders are sure to be a hit with everyone. And with only a handful of ingredients, they're easy to make and perfect for feeding a crowd.
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Easy Italian Meatball Soup
Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
This easy Italian meatball soup is a delicious and comforting meal that's perfect for any day of the week. It's packed with tender meatballs, vegetables, and a flavorful broth that will warm you up from the inside out. And with only 30 minutes of prep time, it's a quick and easy option for a busy weeknight dinner.
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Italian Meatball Pizza
Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
Pizza night just got even better with this Italian meatball pizza. Made with a crispy crust, savory tomato sauce, and juicy meatballs, this pizza is a delicious and satisfying option for any pizza lover. And with the addition of some fresh herbs and a sprinkle of Parmesan cheese, it's a flavor-packed meal that will have you coming back for more.
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Italian Meatball Stromboli
Main Ingredients: Italian Style Meatballs, Butter, Baby Portabella
This Italian meatball stromboli is a tasty twist on classic meatballs. Wrapped in a flaky and buttery crust, this stromboli is filled with juicy meatballs, marinara sauce, and melted mozzarella cheese. It's an easy and delicious option for a quick lunch or dinner, and is sure to please the whole family.
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Italian Meatball Caprese Skewers
Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape
Looking for a fun and creative way to serve meatballs? These Italian meatball Caprese skewers are just what you need. Made with tender and flavorful meatballs, cherry tomatoes, mozzarella cheese, and fresh basil, these skewers are bursting with Italian flavors. They're perfect for parties or as a fun appetizer option.
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Crock Pot Italian Meatball Soup
Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
Another crock pot option for busy days, this Italian meatball soup is a comforting and delicious meal that practically cooks itself. It's loaded with tender meatballs, vegetables, and pasta in a savory broth. And with minimal prep time, it's the perfect option for a satisfying and easy dinner.
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Easy Slow Cooker Italian Meatball Subs
Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
These easy slow cooker Italian meatball subs are a game-changer for busy weeknights. With tender meatballs, tangy marinara sauce, and melted mozzarella cheese, these subs are a delicious and satisfying option that practically cooks itself. And with the addition of some fresh herbs and Parmesan cheese, they're a flavor-packed meal that will have everyone asking for seconds.
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Italian Meatball and Tortellini Soup
Main Ingredients: Olive Oil, Red Bell Pepper, Chopped Onion, Diced
Tortellini lovers, rejoice! This Italian meatball and tortellini soup is a delicious and filling meal that's perfect for any day of the week. With tender meatballs, cheese tortellini, and a flavorful broth, this soup is sure to become a family favorite. And with only 30 minutes of prep time, it's an easy and delicious option for busy weeknights.
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Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
Kids and adults alike will love these Italian meatball dunkers. Made with bite-sized meatballs, marinara sauce, and melted mozzarella cheese, these dunkers are a fun and tasty option for a quick lunch or dinner. And with only a handful of ingredients, they're easy to make and perfect for a family-friendly meal.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Cooked Italian Meatballs, Broth, Water, Diced Tomatoes
Last but certainly not least, this slow cooker Italian meatball soup is a comforting and flavorful option for any day of the week. Simply toss all the ingredients into your slow cooker and let it do all the work. You'll be rewarded with a warm and satisfying soup that's perfect for a cozy night in. Serve with some crusty bread for the ultimate meal.
The Secret to Authentic Italian Meatballs
When it comes to Italian meatballs, there are a few key factors that set them apart from other meatball recipes. First and foremost, the type of meat used is crucial. While many meatball recipes call for a mix of ground beef and pork, authentic Italian meatballs use a combination of ground beef and ground pork. This combination creates a perfect balance of flavors and textures, resulting in a tender and juicy meatball.
Don't Skip the Breadcrumbs
Another essential ingredient in Italian meatballs is breadcrumbs. While some may think of them as filler, they actually serve a crucial purpose in the recipe. Breadcrumbs help bind the meat together and prevent it from becoming dense and tough. They also add a subtle flavor and texture that enhances the overall taste of the meatballs.
Don't Overwork the Meat
One common mistake when making meatballs is overworking the meat mixture. This can result in tough and dense meatballs. To avoid this, gently mix the meat with your hands just until all the ingredients are fully incorporated. Overworking the meat will also cause the meatballs to shrink and lose their shape when cooked.
Brown the Meatballs Before Adding to the Sauce
For an extra burst of flavor and texture, it's essential to brown the meatballs in a pan before adding them to the sauce. This step not only adds a delicious caramelized crust to the meatballs but also helps seal in the juices, resulting in a tender and flavorful meatball.
Simmer in the Sauce
Once the meatballs are browned, it's time to add them to the sauce. Simmering the meatballs in the sauce allows them to absorb the flavors and become tender and juicy. Be sure to keep an eye on the meatballs while they simmer, stirring occasionally to prevent them from sticking to the bottom of the pan.
In Conclusion
With these tips and techniques, you can create the perfect Italian meatballs that will impress your friends and family with their authentic flavors. So next time you're craving a taste of Italy, look no further than this tried and true recipe from The New York Times.
HTML Code:
<h2>The Secret to Authentic Italian Meatballs</h2>
<h3>Don't Skip the Breadcrumbs</h3>
<h3>Don't Overwork the Meat</h3>
<h3>Brown the Meatballs Before Adding to the Sauce</h3>
<h3>Simmer in the Sauce</h3>
<h2>In Conclusion</h2>