16 New York Times Italian Bread Recipe Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
The New York Times Italian bread recipe is a staple for any bread lover. This simple yet delicious recipe has been passed down for generations and has become a household favorite. The combination of crusty exterior and soft, fluffy interior makes this Italian bread perfect for sandwiches, soups, or simply enjoyed on its own. With just a few ingredients and some patience, you can recreate this classic bread in your own kitchen.
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
If you're a fan of chocolate chip cookies, then you have to try this recipe from the New York Times. These cookies are crispy on the outside, chewy on the inside, and loaded with rich chocolate chips throughout. It's a classic cookie that never goes out of style.
This crusty Italian bread is the perfect accompaniment to any meal. Its crispy exterior and soft, chewy inside make it a crowd-pleaser. The best part? It's easy to make at home and requires just a few simple ingredients. Serve it warm with a drizzle of olive oil and sprinkle of sea salt for a truly delectable experience.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
If you're looking for a bread with a little more character, then this rustic Italian bread is for you. Its slightly irregular shape and hearty texture give it an authentic feel. The recipe calls for a mix of all-purpose and bread flour, giving it the perfect balance of chewiness and softness.
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New York Times Italian Black Lentil Soup
Main Ingredients: Sweet Italian Sausage, Large Onion, Garlic Cloves
This hearty and flavorful soup from the New York Times is perfect for a cold winter night. It's packed with protein-rich black lentils, vegetables, and Italian herbs and spices. Serve it with a slice of crusty Italian bread for the ultimate comfort meal.
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Italian Bread Bowls
Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, Bread Flour
Take your soup game to the next level with these Italian bread bowls. Using a hollowed-out loaf of crusty Italian bread, you can create the perfect vessel for your favorite soups and stews. Not only does it add a delicious flavor to the dish, but it also makes for easy cleanup.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian meal is complete without a side of bread and dipping sauce. This easy and flavorful oil-based dipping sauce is the perfect accompaniment to crusty Italian bread. It's made with extra virgin olive oil, balsamic vinegar, and a blend of Italian herbs and spices for a delicious and authentic taste.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
This classic Italian bread recipe from Bread Illustrated is a must-try for bread lovers. It's a simple recipe that produces a beautiful loaf of bread with a golden crust and soft, fluffy interior. The key to this recipe is letting the dough rise twice, resulting in a more developed and complex flavor.
Simple and straightforward, this Italian bread recipe is perfect for beginners. With just a few ingredients and easy-to-follow instructions, you can have a delicious loaf of homemade bread in no time. Serve it with your favorite Italian dishes or use it to make sandwiches for a tasty lunch.
This classic Italian bread recipe has been passed down for generations and is a staple in many Italian households. The secret to its success lies in the use of a bread starter, which gives the bread a slightly tangy flavor and chewy texture. It may require a bit more time and effort, but the end result is well worth it.
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New York Times Chocolate Chips Cookies {from Jacques...
Main Ingredients: Bread Flour, Baking Powder, Baking Soda, Coarse Salt
Another New York Times recipe, these chocolate chip cookies are a favorite of pastry chef Jacques Torres. The recipe calls for a mix of cake flour and all-purpose flour, resulting in a cookie that is both chewy and tender. Plus, the addition of sea salt on top adds a delightful crunch and enhances the chocolate flavor.
If you're short on time but still want to enjoy homemade Italian bread, then this recipe is for you. With just a few ingredients and minimal prep time, you can have a delicious loaf of bread on the table in under an hour. It's perfect for those busy weeknights when you want a quick and easy side dish.
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Stand Mixer Italian Bread
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, All Purpose
If you have a stand mixer, then you have to try this Italian bread recipe. Not only does the mixer make the kneading process easier, but it also produces a smooth and consistent dough. This recipe includes honey for a touch of sweetness and olive oil for added flavor and moisture.
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Soft & Chewy Italian Bread
Main Ingredients: Warm Water, Instant Yeast, Sugar, Lukewarm Water, Olive
This soft and chewy Italian bread is perfect for making sandwiches or dipping in soups and sauces. The recipe calls for a bread improver, which helps create a lighter and fluffier texture. It also includes whole wheat flour for added nutrition and a nutty flavor.
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The Secret To Making Real Italian Bread
Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
Ever wonder what makes Italian bread so authentic and delicious? The secret lies in the use of a poolish, a pre-ferment made with flour, water, and a small amount of yeast. This extra step may seem daunting, but it's well worth the effort for the perfect crust and flavor.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
Looking for a tasty appetizer to serve at your next gathering? These Italian bread with tomato appetizers are sure to be a hit. The combination of crusty bread, fresh tomatoes, basil, and mozzarella cheese creates a burst of flavor in every bite. Plus, they're easy to make and can be prepared in advance.
There's nothing quite like the taste of homemade bread, especially when it's made by your grandmother. This recipe for grandma's Italian bread is a family favorite and is sure to bring back memories of Sunday dinners and family gatherings. It's simple yet delicious, just like grandma used to make.
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Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
Why buy Italian bread from the store when you can make it at home? This recipe for homemade Italian bread requires just a few basic ingredients and produces a crispy and flavorful loaf that is perfect for any meal. It's a great way to impress your family and friends with your baking skills.
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Italian Bread Using a Bread Machine
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
If you have a bread machine, then you have to try this recipe for Italian bread. The machine does all the hard work for you, and all you have to do is shape and bake the dough. It's a great option for novice bakers or those looking for a quick and easy bread recipe.
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Easy Cheesy Italian Bread
Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese
This easy cheesy Italian bread is a fun twist on traditional Italian bread. It's filled with a mixture of mozzarella cheese, garlic, and Italian herbs, creating a gooey and flavorful center. It's perfect for serving as a side dish or as a snack on its own.
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New York Times Chocolate Brownies
Main Ingredients: Unsalted Butter, Unsweetened Chocolate, Sugar, Vanilla
For all the chocolate lovers out there, we couldn't leave out a recipe for chocolate brownies. This recipe from the New York Times is rich, fudgy, and full of chocolate flavor. The addition of espresso powder gives it a subtle depth of flavor, making it the ultimate indulgence.
Ingredients and Equipment
Ingredients:
All-purpose flour - 4 cups
Instant yeast - 1 packet (2 ¼ tsp)
Salt - 2 tsp
Water - 1 ½ cups
Equipment:
Large mixing bowl
Wooden spoon
Bread pan
Baking sheet
Plastic wrap
Oven
Instructions
Step 1: Prepare the Dough
To start, combine the flour, instant yeast, and salt in a large mixing bowl. Mix all the ingredients together until well combined. Make a well in the center of the mixture and gradually pour in the water. Use a wooden spoon to stir the mixture until a rough dough forms.
Step 2: Knead the Dough
Once the dough has come together, transfer it to a lightly floured surface. Knead the dough for about 10 minutes, until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour. Shape the dough into a ball and place it in a greased bowl. Cover the bowl with plastic wrap and let the dough rise for 1 hour in a warm place.
Step 3: Shape the Bread
After the dough has doubled in size, punch it down to release any air bubbles. Shape the dough into a loaf and place it in a greased bread pan. Cover the pan with plastic wrap and let it rise for another 30 minutes.
Step 4: Bake the Bread
Preheat your oven to 400°F (200°C). Remove the plastic wrap from the bread pan and use a sharp knife to make a few shallow cuts on top of the dough. This will help the bread expand while baking. Bake the bread for 30-35 minutes, until the top is golden brown. To check if the bread is done, tap the bottom of the loaf. It should sound hollow when done.
Step 5: Let it Cool and Enjoy!
Once the bread is done, remove it from the oven and let it cool on a wire rack. Slice the bread and serve it warm with your favorite toppings, such as butter, olive oil, or cheese. You can also let the bread cool completely and store it in an airtight container for up to 3 days.
Now that you have the New York Times Italian bread recipe, you can impress your family and friends with your homemade bread. The crusty exterior and soft, fluffy interior will have everyone asking for seconds. So why wait? Gather your ingredients and start baking this delicious Italian bread today!
