16+ New York Times Illinois Thanksgiving Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
As Thanksgiving approaches, many people are searching for the perfect recipes to make their holiday feast memorable. But with so many dishes to choose from, it can be overwhelming to decide what to cook. This is where The New York Times comes in, providing a comprehensive guide to the best Thanksgiving recipes for the residents of Illinois. From traditional dishes to creative twists on classic favorites, these recipes are sure to impress your family and friends and make your Thanksgiving celebration one to remember. So, let's take a closer look at some of the mouth-watering recipes recommended by The New York Times for this holiday season in Illinois.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Start off your Thanksgiving dinner with a refreshing and festive Thanksgiving cider sangria. This recipe combines apple cider, white wine, and seasonal fruits for a delicious and easy-to-make drink that will set the tone for the rest of the meal.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a hearty and flavorful stuffing. This recipe uses a combination of sausage, apples, and dried cranberries for a delicious twist on the traditional dish. Plus, it's gluten-free so everyone can enjoy!
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New York Times Chocolate Chip Cookies
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
What's Thanksgiving without some dessert? These New York Times chocolate chip cookies are a must-try for any chocolate lover. They are crispy on the outside and chewy on the inside, and the secret ingredient is the addition of bread flour.
No Thanksgiving feast is complete without a perfectly roasted turkey. This recipe uses a simple but flavorful seasoning blend and a unique cooking method that ensures a juicy and tender bird every time.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
While the turkey may be the star of the show, the sides are just as important. This recipe roundup includes a variety of Thanksgiving side dishes, from classic mashed potatoes to roasted Brussels sprouts and everything in between.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No canned cranberry sauce here! This homemade cranberry sauce is sweet, tangy, and packed with flavor. It only takes 15 minutes to make, so it's a perfect last-minute addition to your Thanksgiving spread.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you prefer a more traditional stuffing, this recipe is for you. It uses a combination of bread, celery, and onions for a classic and comforting dish that will remind you of Thanksgiving dinners from years past.
Mashed potatoes are a staple at any Thanksgiving dinner, and this recipe guarantees the best mashed potatoes you've ever tasted. Creamy, buttery, and full of flavor, these potatoes are sure to be a hit with your family and friends.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and festive dessert that the kids will love? These OREO cookie balls shaped like turkeys are a perfect addition to your Thanksgiving table. They are easy to make and will add a touch of cuteness to your dessert spread.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
This Thanksgiving punch is a delicious and easy way to serve cocktails to a crowd. It combines apple cider, cranberry juice, and ginger beer for a refreshing and festive drink that everyone will enjoy.
If you're looking for a lighter dish to balance out all the rich and heavy Thanksgiving foods, this Thanksgiving slaw is the perfect option. It's made with cabbage, apples, and a tangy dressing for a refreshing and crunchy side dish.
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New York Times Chocolate Chips Cookies {from Jacques...
Main Ingredients: Bread Flour, Baking Powder, Baking Soda, Coarse Salt
These New York Times chocolate chip cookies are a twist on the classic recipe from Jacques Torres. They use a combination of cake flour and bread flour for a unique texture and are packed with chocolate chunks for the ultimate indulgence.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Take your Thanksgiving sangria game to the next level with this recipe. It combines white wine, apple cider, and seasonal fruits for a refreshing and festive drink that will be a hit with your guests.
If you have leftover turkey from Thanksgiving dinner, this recipe is a must-try. These croquettes are made with shredded turkey, stuffing, and mashed potatoes, and are a delicious and creative way to use up your leftovers.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
No Thanksgiving dessert table is complete without something pumpkin, and this pumpkin crunch cake is a must-try. It's a delicious combination of pumpkin pie and cake, and it's sure to be a hit with your family and friends.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts get a bad rap, but this recipe will change your mind. This casserole combines bacon, cheese, and Brussels sprouts for a creamy and indulgent side dish that will have everyone asking for seconds.
Don't let your leftover turkey go to waste! This turkey pot pie is a delicious and creative way to use up your leftovers. It's packed with vegetables, creamy gravy, and flaky pie crust for the ultimate comfort food.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you have a multi-cooker, this recipe is a game-changer. It allows you to make your Thanksgiving stuffing in the same pot as your turkey, saving time and oven space. Plus, it's packed with flavor and will be a hit with your guests.
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New York Times Chocolate Brownies
Main Ingredients: Unsalted Butter, Unsweetened Chocolate, Sugar, Vanilla
These New York Times chocolate brownies are a must-try for any chocolate lover. They are fudgy, rich, and packed with chocolate chunks for the ultimate indulgence. Plus, they only require one bowl and are easy to make.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
If you're looking for a unique and creative way to serve Thanksgiving leftovers, these Thanksgiving pockets are perfect. They are packed with shredded turkey, stuffing, and cranberry sauce, all wrapped up in a flaky pastry for a delicious handheld meal.
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Looking for a festive and refreshing drink to serve at your Thanksgiving dinner? Look no further than this Thanksgiving Cider Sangria recipe. Made with apple cider, white wine, and a variety of fall fruits, this sangria is the perfect combination of sweet and tangy. Plus, the addition of cinnamon and cloves gives it that classic Thanksgiving flavor. Serve it as a welcome drink for your guests or pair it with your Thanksgiving turkey for a truly delicious meal.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a side of stuffing. And this recipe for Thanksgiving Stuffing is sure to be a hit at your holiday table. Made with a combination of bread, vegetables, and herbs, this stuffing is the perfect accompaniment to your Thanksgiving turkey. The best part? It can be made ahead of time, leaving you with one less thing to worry about on the big day.
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New York Times Chocolate Chip Cookies
Main Ingredients: Cake Flour, Bread Flour, Baking Soda, Baking Powder
Every Thanksgiving meal needs a sweet ending, and what better way to finish off your feast than with these New York Times Chocolate Chip Cookies? This recipe has been hailed as the best chocolate chip cookie recipe by the New York Times and for good reason. These cookies are crispy on the outside, chewy on the inside, and filled with chunks of rich chocolate. They're the perfect way to end your Thanksgiving dinner.
The star of any Thanksgiving dinner is undoubtedly the turkey. And this Roasted Thanksgiving Turkey recipe is guaranteed to impress your guests. Brined in a flavorful mixture of herbs and spices, this turkey is then roasted to golden perfection. The result? A juicy and flavorful turkey that will have everyone going back for seconds.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving dinner is complete without cranberry sauce. And this recipe for Thanksgiving Cranberry Sauce is a must-try. Made with fresh cranberries, orange juice, and a touch of honey, this sauce has the perfect balance of sweet and tart flavors. Plus, it can be made ahead of time, giving you one less thing to worry about on Thanksgiving day.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving dinner is all about the sides, and this recipe for Thanksgiving Sides has all the classics covered. From creamy mashed potatoes to green bean casserole to sweet potato casserole, this recipe has it all. The best part? All of these sides can be made ahead of time, leaving you with more time to spend with your loved ones on Thanksgiving day.
No Thanksgiving dinner is complete without a heaping side of mashed potatoes. And this recipe for The Best Thanksgiving Mashed Potatoes is sure to be a crowd-pleaser. Made with Yukon gold potatoes, butter, and cream, these mashed potatoes are creamy, rich, and oh-so-comforting. Serve them alongside your Thanksgiving turkey for the ultimate comfort food meal.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Looking for a classic and traditional stuffing recipe? Look no further than this Classic Traditional Thanksgiving Stuffing recipe. Made with bread, vegetables, and herbs, this stuffing is a staple at any Thanksgiving dinner. Plus, it can be customized with your favorite herbs and spices to make it your own.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Want to add a fun and festive dessert to your Thanksgiving menu? These OREO Cookie Balls shaped like turkeys are sure to be a hit. Made with crushed OREO cookies, cream cheese, and coated in chocolate, these cute little treats are easy to make and perfect for both kids and adults.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Need a drink that's perfect for both kids and adults at your Thanksgiving dinner? This Thanksgiving Punch is just the thing. Made with cranberry juice, apple cider, and ginger ale, this punch is both refreshing and festive. Plus, the addition of fresh cranberries and apple slices makes it look beautiful on your holiday table.
If you're looking for a lighter and healthier option for your Thanksgiving dinner, this Thanksgiving Slaw is the perfect side dish. Made with shredded cabbage, carrots, and a tangy dressing, this slaw is a refreshing addition to your holiday meal. It's also a great way to balance out all the rich and indulgent dishes on the table.
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New York Times Chocolate Chips Cookies {from Jacques...
Main Ingredients: Bread Flour, Baking Powder, Baking Soda, Coarse Salt
For a twist on the classic chocolate chip cookie, try out this recipe for New York Times Chocolate Chip Cookies from the famous pastry chef, Jacques Torres. This recipe uses a combination of cake flour and bread flour, resulting in a cookie that is crispy on the outside and chewy on the inside. Plus, the addition of sea salt adds a delicious salty-sweet contrast.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Sangria isn't just for the summertime. This Thanksgiving Sangria is the perfect way to incorporate fall flavors into your holiday dinner. Made with red wine, apple cider, and a variety of fall fruits, this sangria is both festive and delicious. Serve it as a welcome drink for your guests or pair it with your Thanksgiving meal for a fun twist.
Looking for a unique and delicious appetizer to serve at your Thanksgiving dinner? These Thanksgiving Croquettes are just the thing. Made with leftover turkey, mashed potatoes, and stuffing, these croquettes are a fun and tasty way to use up your Thanksgiving leftovers. Serve them with a side of cranberry sauce for dipping for the ultimate Thanksgiving snack.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Looking for a festive and indulgent dessert to serve at your Thanksgiving dinner? This Pumpkin Crunch is the perfect option. Made with layers of pumpkin pie filling, cake mix, and pecans, this dessert is rich, creamy, and filled with all the classic fall flavors. Serve it with a dollop of whipped cream for the perfect finishing touch.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Looking for a new and delicious way to serve Brussels sprouts at your Thanksgiving dinner? This Bacon and Cheese Brussels Sprouts Casserole is sure to be a hit. Made with crispy bacon, gooey cheese, and tender Brussels sprouts, this casserole is a delicious and indulgent side dish that will have even the pickiest eaters asking for seconds.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space for your Thanksgiving dinner, this Multi-Cooker Thanksgiving Stuffing is the perfect solution. Made in a pressure cooker or slow cooker, this stuffing is just as delicious and flavorful as the oven-baked version. Plus, it frees up valuable oven space for other dishes.
Looking for a creative and delicious way to use up your leftover Thanksgiving turkey? This Leftover Thanksgiving Turkey Pot Pie is the perfect option. Made with a flaky pie crust, a creamy filling, and chunks of turkey, this pot pie is a comforting and tasty meal that will make you forget you're eating leftovers.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
If you're looking for a fun and easy way to serve up your Thanksgiving dinner, these Thanksgiving Pockets are just the thing. Made with puff pastry, leftover turkey, stuffing, and cranberry sauce, these pockets are like a handheld version of a Thanksgiving dinner. Plus, they're perfect for on-the-go snacking for Black Friday shopping.
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New York Times Chocolate Brownies
Main Ingredients: Unsalted Butter, Unsweetened Chocolate, Sugar, Vanilla
For a decadent and indulgent Thanksgiving dessert, try out this recipe for New York Times Chocolate Brownies. These brownies are made with a combination of dark and unsweetened chocolate, resulting in a rich and fudgy texture. They're the perfect ending to a delicious Thanksgiving meal.
Classic Turkey with a Twist
Thanksgiving turkey
One of the main attractions of any Thanksgiving dinner is the turkey. While the traditional roasted turkey is always a crowd-pleaser, The New York Times suggests giving it a twist with their recipe for honey and spice glazed turkey. This delicious recipe calls for a combination of honey, cinnamon, and cumin, giving the turkey a sweet and savory flavor that will leave your guests wanting more. And for those looking for a more unconventional take on turkey, The New York Times also offers a recipe for citrus and herb roasted turkey, which incorporates flavors of lemon, orange, and thyme to give your turkey a bright and refreshing taste.
Side Dishes to Impress
Thanksgiving side dishes
No Thanksgiving dinner is complete without a variety of side dishes to complement the main course. The New York Times has got you covered with their selection of creamy mashed potatoes with a rosemary twist, which adds a unique and delicious flavor to the classic dish. Another must-try side dish from The New York Times is their recipe for maple-glazed sweet potatoes with bacon and pecans. This sweet and savory dish is sure to be a hit at your Thanksgiving table.
Irresistible Desserts
Thanksgiving desserts
No matter how full your guests may be after the main course, there is always room for dessert. The New York Times has some mouth-watering dessert recipes that will make your Thanksgiving meal complete. Their pumpkin cheesecake with gingersnap crust is a perfect combination of classic holiday flavors, while their apple cranberry crisp offers a refreshing twist on traditional apple pie.
No matter which recipes you choose to make for your Thanksgiving meal, following The New York Times' recommendations will surely make your holiday gathering a success. So, gather your ingredients and get cooking for a delicious and memorable Thanksgiving feast in Illinois.
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