17+ New York Times Christmas Cake Recipe Get Ready To Indulge!
Published on: Apr 11, 2024
The holiday season is upon us and that means it's time to start thinking about all of the delicious treats that come with it. One dessert that has become a staple during this time of year is Christmas cake. The New York Times has been a trusted source for holiday recipes for decades and their Christmas cake recipe is no exception. This professional and well-organized introduction article will provide you with all the information you need to create a mouth-watering Christmas cake that will have your family and friends asking for the recipe.
The holiday season is upon us, and what better way to celebrate than with a delicious Christmas cake? This classic dessert is a staple at many holiday gatherings, and for good reason. With its moist and flavorful cake layers, sweet frosting, and festive decorations, a Christmas cake is sure to delight your taste buds and bring some holiday cheer to your table.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're looking for a twist on the traditional Christmas cake, try a cranberry Christmas cake! This tart and tangy fruit adds a burst of flavor to the rich and sweet cake layers. Plus, the bright red color of the cranberries makes for a beautiful and festive presentation.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
One of the most iconic Christmas cakes is the Yule log cake, also known as the Christmas log cake. This dessert is shaped like a log and decorated to look like a real piece of wood, complete with bark and branches. It's a show-stopping centerpiece for any holiday gathering, and its chocolatey flavor is sure to please everyone's palate.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or baking skills, don't worry – there are plenty of simple Christmas cake recipes out there that still pack a delicious punch. These cakes may have fewer ingredients and simpler decorations, but they're still sure to impress your guests and satisfy your sweet tooth.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the keys to a delicious Christmas cake is its moisture. A dry cake just won't do for such a special occasion. But fear not – there are plenty of recipes out there for moist Christmas cakes that will have your mouth watering. Some use ingredients like yogurt or applesauce to add moisture, while others soak the cake in a flavorful syrup.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to add some international flair to your holiday desserts, try making a Pandoro Christmas tree cake. This Italian cake is shaped like a Christmas tree and dusted with powdered sugar to resemble snow. It's a unique and delicious addition to any Christmas feast.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Some people love it, some people hate it – but you can't deny that fruit cake is a staple at many Christmas celebrations. This dense and rich cake is loaded with dried fruits, nuts, and spices, and often soaked in alcohol for added flavor. Whether you love it or loathe it, it's definitely a Christmas tradition worth trying.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing and zesty twist on the classic Christmas cake, try a cranberry and lime version. The tartness of the cranberries pairs perfectly with the tangy lime flavor, creating a unique and delicious cake that will have your taste buds dancing.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachio and cherry are a match made in heaven, and this Christmas cake combines them into one delicious dessert. The bright green color of the pistachios adds a festive touch to the cake, and the sweet cherries provide a burst of flavor in every bite.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Confused about the difference between fruit cake, Christmas cake, and plum cake? Don't worry – they're all essentially the same thing, with slight variations in ingredients and decorations. But no matter what you call it, this cake is a classic Christmas treat that has been enjoyed for generations.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
Another delicious combination of flavors is cranberry and almond. This Christmas cake is loaded with both, creating a cake that is both sweet and tart, with a delightful crunch from the almonds. It's a perfect balance of flavors and textures.
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New York Times Chocolate Chips Cookies {from Jacques...
Main Ingredients: Bread Flour, Baking Powder, Baking Soda, Coarse Salt
If you're not a fan of traditional Christmas cake, there are plenty of other festive desserts to try. One popular choice is chocolate chip cookies, but not just any chocolate chip cookies – the famous New York Times recipe from Jacques Torres. These cookies are sure to be a hit at any holiday gathering.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
As we mentioned earlier, plum cake is just another name for Christmas cake. But if you want to add a little extra plum flavor to your cake, try this recipe that uses both dried plums and plum jam. It's a unique and delicious twist on the classic cake.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Don't have a lot of time to spend in the kitchen this holiday season? No problem – there are plenty of easy Christmas cake recipes that require minimal effort but still taste amazing. These cakes may use shortcuts like boxed cake mix, but they still deliver on flavor and festive cheer.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For some people, the classic Christmas cake is the only way to go. This traditional recipe uses ingredients like dried fruits, spices, and brandy to create a rich and flavorful cake that is bound to become a family favorite. It may take a little more time and effort, but the end result is worth it.
Sugar cookies are a classic holiday treat, and they're perfect for decorating and getting into the Christmas spirit. Whether you use festive cookie cutters or let your creativity run wild with icing and decorations, these cookies are sure to be a hit with everyone.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you want to add a touch of elegance to your holiday dessert table, try making some Christmas peppermint meringue swirls. These light and airy cookies are flavored with peppermint and swirled with red and white for a festive look. They're easy to make but look impressive, making them the perfect addition to any Christmas spread.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Not all holiday desserts have to be sweet – why not try a savory option like this Christmas tree pull-apart pizza bread? This fun and festive dish is made with pizza dough, pepperoni, and cheese, and shaped into a Christmas tree. It's a great option for a Christmas party or potluck.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those looking for a healthier option, there are plenty of Christmas cake recipes that use alternative ingredients like whole wheat flour, honey, and applesauce. These cakes may not be as indulgent as their traditional counterparts, but they're still delicious and guilt-free.
Last but certainly not least, we have the Japanese Christmas cake, a light and fluffy sponge cake topped with whipped cream and strawberries. This cake is popular in Japan as a Christmas dessert and is known for its beautiful appearance and delicious taste. Give it a try for a unique and tasty addition to your holiday spread.
The holiday season is upon us and that means it's time to start thinking about all of the delicious treats that come with it. One dessert that has become a staple during this time of year is Christmas cake. The New York Times has been a trusted source for holiday recipes for decades and their Christmas cake recipe is no exception. This professional and well-organized introduction article will provide you with all the information you need to create a mouth-watering Christmas cake that will have your family and friends asking for the recipe.
The Perfect Christmas Cake Recipe
Ingredients:
To make this Christmas cake, you will need the following ingredients:
Flour - 2 cups
Sugar - 1 cup
Eggs - 4
Butter - 1 cup
Milk - 1 cup
Baking powder - 1 tsp
Cinnamon - 1 tsp
Nutmeg - 1 tsp
Raisins - 1 cup
Candied cherries - 1 cup
Chopped nuts - 1 cup
Rum - 1/4 cup
Instructions:
Preheat your oven to 350°F and grease a 9-inch cake pan.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
In a separate bowl, mix together the flour, baking powder, cinnamon, and nutmeg. Slowly add this dry mixture to the wet mixture, alternating with the milk, and mix until well combined.
Stir in the raisins, candied cherries, and chopped nuts. You can also add in any other dried fruits or nuts of your choice.
Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is still warm, poke holes all over the top with a toothpick and pour the rum over it, letting it soak in.
Let the cake cool completely before serving. You can also decorate it with additional candied cherries and nuts on top.
Why This Recipe Stands Out
What sets this New York Times Christmas cake recipe apart from others is the addition of rum to the batter and as a finishing touch. The rum adds a warm and festive flavor that truly embodies the holiday season. Plus, the use of dried fruits and nuts adds a delicious and unique texture to the cake. This recipe is also highly versatile, allowing you to customize it to your liking by adding different fruits and nuts or even substituting the rum for a different liquor.
In Conclusion
With this New York Times Christmas cake recipe, you'll be able to create a Christmas dessert that is sure to impress your loved ones. So, gather your ingredients, preheat your oven, and get ready to indulge in a delicious and festive treat that will become a new holiday tradition. Happy baking!
