15 New York Style Italian Bread Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
Are you craving the delicious taste of New York-style Italian bread? Look no further! We have the perfect recipe for you to recreate this classic bread at home. With just a few simple ingredients and some patience, you'll have a loaf of bread that will transport you to the streets of New York City. So roll up your sleeves and let's get baking!
Main Ingredients: Italian Bread, Garlic, Salted Butter, Italian Parsley
Garlic bread is a classic side dish that pairs perfectly with beer can chicken. This simple recipe combines garlic, butter, and parsley for a flavorful and crispy bread that will have everyone reaching for seconds.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
For a delicious appetizer to serve with your beer can chicken, try this Italian bread with tomato recipe. It's a perfect combination of tangy tomatoes, fresh herbs, and crusty bread that will leave your taste buds wanting more.
Take your garlic bread to the next level by adding some gooey melted cheese on top. This cheesy Italian bread is sure to be a crowd-pleaser and a perfect accompaniment to your flavorful beer can chicken.
If you want to get creative with your Italian bread, try this stuffed version. It's filled with a delicious mixture of cheese, herbs, and spices, making it a tasty addition to any meal, especially when served with juicy beer can chicken.
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Spaghetti Stuffed Italian Bread
Main Ingredients: Italian Bread, Italian Sausage, Spaghetti, Spaghetti
For a unique twist on traditional spaghetti, try this spaghetti stuffed Italian bread recipe. It's a fun and delicious way to enjoy your favorite pasta dish, and it pairs perfectly with a cold beer and some succulent beer can chicken.
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Traditional Italian Bread Salad
Main Ingredients: Garlic Clove, Olive Oil, Italian Bread, Fresh
This traditional Italian bread salad, also known as panzanella, is a perfect side dish for your beer can chicken. It's made with crusty bread, juicy tomatoes, fresh herbs, and a tangy vinaigrette, making it a refreshing and flavorful addition to any meal.
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Panzanella {italian Bread Salad}
Main Ingredients: Italian Bread, Garlic, Ripe Tomatoes, Cucumber, Green
If you're a fan of panzanella, you'll love this twist on the classic recipe. This Italian bread salad is made with grilled bread, juicy tomatoes, creamy mozzarella, and a delicious lemon basil dressing, making it a perfect pairing for your beer can chicken.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No Italian meal is complete without some homemade meatballs. These tender and flavorful meatballs are made with a blend of beef, pork, and herbs, making them a perfect match for your beer can chicken.
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The Best Garlic Bread
Main Ingredients: Italian Bread, Butter, Garlic, Onion Salt, Dried Basil
When it comes to garlic bread, this recipe truly is the best. It's made with a combination of butter, garlic, and herbs, and it's baked until crispy and golden brown. Serve it alongside your beer can chicken for a delicious and satisfying meal.
These Italian meatballs are so good; they deserve to be written in all caps. Made with a blend of ground beef and pork, these meatballs are juicy, flavorful, and a perfect addition to your beer can chicken dinner.
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Garlic Bread
Main Ingredients: Italian Bread, Unsalted Butter, Garlic, Chopped
You can never have too much garlic bread, especially when it's served with beer can chicken. This simple recipe is made with just a few ingredients, but the result is a crispy, buttery, and garlicky bread that will leave you wanting more.
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Weight Watchers Tomato Salad with Grilled Italian Bread
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Dried
If you're looking for a lighter side dish to serve with your beer can chicken, this Weight Watchers tomato salad is a perfect choice. It's made with grilled Italian bread, juicy tomatoes, and a tangy vinaigrette, making it a healthy and delicious pairing for your meal.
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Cheesy Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Olive Oil, Minced Garlic
This cheesy garlic bread is a must-try for any cheese lover. It's made with a blend of mozzarella and parmesan cheese, butter, and garlic, and it's baked until the cheese is melted and bubbly. Serve it with your beer can chicken for a winning combination.
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Bubbly Cheese Garlic Bread
Main Ingredients: Garlic, Creamy Italian Salad Dressing, Italian Bread
If you want to take your cheesy garlic bread to the next level, try this bubbly cheese version. It's made with a blend of three different cheeses, garlic, and herbs, and it's baked until the cheese is hot and bubbly. It's a perfect accompaniment to your flavorful beer can chicken.
If you're craving a hearty and comforting meal, this Italian meatloaf is a perfect choice. Made with a blend of ground beef and pork, Italian seasonings, and topped with a tangy tomato sauce, it's a delicious and filling pairing for your beer can chicken.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
Bruschetta is a classic Italian appetizer that is always a hit. This version is made with crusty bread, juicy tomatoes, fresh basil, and a drizzle of balsamic glaze, making it a perfect pairing for your beer can chicken dinner.
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Mid-Summer Italian Bread Salad
Main Ingredients: Garlic, Italian Bread, Chopped Tomatoes, Cucumber, Red
This mid-summer Italian bread salad is a refreshing and light side dish that is perfect for warm weather. It's made with grilled bread, juicy tomatoes, fresh herbs, and a tangy vinaigrette, making it a perfect complement to your flavorful beer can chicken.
This Chicago-style Italian beef is a hearty and flavorful sandwich that is sure to satisfy. Made with thinly sliced beef, Italian seasonings, and topped with sweet peppers and giardiniera, it's a perfect pairing for your juicy beer can chicken.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This Italian beef sandwich is named after the legendary Chicago Bears coach, Mike Ditka, and it's a must-try for any sports fan. Made with tender beef, Italian seasonings, and served on a crusty roll, it's a perfect match for your flavorful beer can chicken.
Last but certainly not least, we have the best Italian meatball recipe. Made with a blend of beef, pork, and seasonings, these meatballs are juicy, flavorful, and a perfect accompaniment to your beer can chicken dinner.
The Secret to Authentic New York Style Italian Bread
Creating the Perfect Chewy Texture
One of the key elements of New York-style Italian bread is its unique texture. It's not quite as crusty as French bread, but it's not soft and fluffy like traditional Italian bread either. The secret to achieving this perfect texture lies in the hydration of the dough. The dough should be slightly sticky to the touch, but not so much that it sticks to your fingers. This will result in a chewy and flavorful bread that is a staple in many New York delis and bakeries.
Using High-Quality Flour
Another crucial aspect of making authentic New York-style Italian bread is using high-quality flour. Bread flour is preferred as it has a higher protein content, which is essential for developing gluten and creating a chewy texture. King Arthur Flour is a popular choice among bakers and is often used in New York City bakeries. However, any high-gluten bread flour will work just fine for this recipe.
Cutting and Scoring the Dough
The way the dough is cut and scored before baking also plays a significant role in the final product. After shaping the dough into a long, oval loaf, make a deep slash down the center using a sharp knife. This will not only give the bread its signature look but also allows the bread to expand and rise properly in the oven. Additionally, cross-hatching the dough on top will help create an even rise and give the bread a crusty exterior.
Baking the Bread to Perfection
Steam is Key
One of the secrets to achieving a crispy, crusty exterior on New York-style Italian bread is to create steam in the oven during the first few minutes of baking. This can be done by placing a pan of water on the bottom rack of the oven or by spritzing water into the oven using a spray bottle. The steam helps create a thin, crisp layer on the outside of the bread, while the inside remains soft and chewy.
Let it Cool
As tempting as it may be to slice into your freshly baked loaf of New York-style Italian bread, it's important to let it cool first. This allows the bread to set and prevents it from becoming soggy. Once cooled, you can enjoy your homemade bread with a smear of butter or use it to make sandwiches or paninis.
Now that you know the secrets to making authentic New York-style Italian bread, it's time to put on your apron and get baking! With this recipe, you'll be able to recreate this beloved bread in the comfort of your own kitchen and impress your friends and family with your baking skills. Buon appetito!