16 New York Style Chinese Chicken Wings Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
New York style Chinese chicken wings are a popular dish that combines the bold flavors of traditional Chinese cuisine with the American style of deep-fried chicken wings. These wings are crispy, flavorful, and perfect for any occasion. If you're looking to recreate this classic dish at home, look no further. We have the ultimate recipe for New York style Chinese chicken wings that will have your taste buds dancing.
These Chinese chicken wings are a crowd-pleasing appetizer that will have everyone reaching for seconds. The flavorful marinade is made with soy sauce, rice vinegar, honey, garlic, and Chinese five-spice powder, giving the wings a delicious sweet and savory taste.
If you're looking for a healthier option, these Chinese chicken wings are baked instead of fried. The marinade is a combination of soy sauce, honey, sesame oil, garlic, and Chinese five-spice powder, giving the wings a perfect balance of flavor. These wings are also gluten-free and Whole30 compliant, making them a great choice for those with dietary restrictions.
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Dad's Chinese Chicken Wings
Main Ingredients: Soy Sauce, Rice Wine, Water, Scallions, Garlic, Fresh
This recipe is a family favorite and is a bit different from traditional Chinese chicken wings. The wings are marinated in a mixture of hoisin sauce, soy sauce, honey, rice vinegar, and garlic, giving them a slightly sweet and tangy taste. These wings are perfect for a summer BBQ or game day snack.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
These sticky Chinese chicken wings are coated in a delicious glaze made with honey, soy sauce, hoisin sauce, garlic, ginger, and Chinese five-spice powder. The glaze is cooked down until it becomes thick and sticky, giving the wings a deliciously sweet and savory flavor.
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Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
For an easy and delicious appetizer, try these baked Chinese chicken wings. The wings are coated in a marinade made with soy sauce, honey, rice vinegar, garlic, and Chinese five-spice powder. They are then baked until crispy and golden brown, making them a healthier alternative to fried wings.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
These crispy Chinese chicken wings are Whole30 compliant and are a great option for those following a strict diet. The wings are coated in a marinade made with coconut aminos, sesame oil, garlic, and Chinese five-spice powder. They are then baked until crispy and served with a Whole30 approved dipping sauce.
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Air Fryer Chinese Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
For a quick and easy appetizer, try these air fryer Chinese chicken wings. The wings are coated in a marinade made with hoisin sauce, soy sauce, honey, rice vinegar, and garlic. They are then cooked in the air fryer until crispy and served with a sweet and spicy dipping sauce.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout, try making these fried Chinese chicken wings at home. The wings are coated in a marinade made with soy sauce, honey, rice vinegar, garlic, and Chinese five-spice powder. They are then fried until crispy and served with your favorite Chinese dipping sauce.
If you like a little heat in your food, these spicy Chinese chicken wings are the perfect choice. The wings are coated in a marinade made with chili garlic sauce, soy sauce, honey, rice vinegar, and garlic. They are then baked until crispy and served with a spicy dipping sauce.
These Chinese fried chicken wings are a delicious and easy appetizer. The wings are coated in a marinade made with soy sauce, honey, rice vinegar, garlic, and Chinese five-spice powder. They are then fried until crispy and served with a sweet and tangy dipping sauce.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Garlic lovers will enjoy these crispy Chinese garlic chicken wings. The wings are coated in a marinade made with hoisin sauce, soy sauce, honey, rice vinegar, and garlic. They are then baked until crispy and served with a garlicky dipping sauce.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
For a unique twist on traditional Chinese chicken wings, try these crispy Chinese black pepper wings. The wings are coated in a marinade made with soy sauce, honey, rice vinegar, black pepper, and Chinese five-spice powder. They are then baked until crispy and served with a peppery dipping sauce.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
If you're a fan of Chinese 5 spice, you'll love these chicken wings. The wings are coated in a marinade made with soy sauce, balsamic vinegar, honey, Chinese five-spice powder, and garlic. They are then baked until crispy and served with a sweet and tangy dipping sauce.
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Chinese-Style Chicken Wings
Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
These Chinese-style chicken wings are a classic appetizer that everyone will love. The wings are coated in a marinade made with soy sauce, hoisin sauce, honey, rice vinegar, and garlic. They are then baked until crispy and served with your favorite Chinese dipping sauce.
For a sticky and delicious appetizer, try these Chinese sticky chicken wings. The wings are coated in a marinade made with hoisin sauce, brown sugar, soy sauce, rice vinegar, and garlic. They are then baked until sticky and served with a finger-licking good dipping sauce.
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Chinese Baked Hot Wings
Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
These Chinese baked hot wings are a spicy twist on traditional Chinese chicken wings. The wings are coated in a marinade made with hoisin sauce, sriracha, honey, rice vinegar, and garlic. They are then baked until crispy and served with a hot and spicy dipping sauce.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
If you love the bold flavors of Chinese 5 spice, you'll love these chicken wings. The wings are coated in a marinade made with Chinese five-spice powder, soy sauce, honey, rice vinegar, and garlic. They are then baked until crispy and served with a sweet and savory dipping sauce.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
This recipe puts a Chinese twist on the popular DC sauce, mumbo sauce. The wings are coated in a marinade made with soy sauce, honey, garlic, Chinese five-spice powder, and sriracha. They are then baked until crispy and served with a sweet and tangy Mumbo sauce.
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Chinese Chicken Wings - Chicken Wing - Chinese Food
Main Ingredients: Chicken Wings, Soy Sauce, Brown Sugar, Ginger, Sambal
For a classic Chinese chicken wing recipe, try these Chinese chicken wings. The wings are coated in a marinade made with soy sauce, honey, garlic, Chinese five-spice powder, and rice vinegar. They are then fried until crispy and served with your favorite Chinese dipping sauce.
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Easy-peasy Chinese chicken wings
Main Ingredients: Chicken Wings, Vegetable Oil, Hoisin Sauce, Garlic
This recipe is perfect for those looking for a quick and easy appetizer. The wings are coated in a marinade made with soy sauce, honey, garlic, Chinese five-spice powder, and rice vinegar. They are then baked until crispy and served with a sweet and tangy dipping sauce.
The Perfect Blend of Flavors
Soy Sauce, Garlic, and Ginger
The key to achieving the perfect flavor for New York style Chinese chicken wings is in the marinade. In a large bowl, combine soy sauce, minced garlic, grated ginger, and a touch of brown sugar. The soy sauce adds a savory umami flavor, while the garlic and ginger add a spicy kick. The touch of brown sugar adds a subtle sweetness that balances out the flavors.
Rice Vinegar and Sesame Oil
To give the wings a tangy and nutty taste, add a splash of rice vinegar and sesame oil to the marinade. The rice vinegar adds a slightly acidic taste, while the sesame oil adds a toasty and nutty flavor. These two ingredients help to round out the overall flavor profile of the wings.
Cornstarch for Extra Crispiness
To achieve that signature crispy texture, add a tablespoon of cornstarch to the marinade. This ingredient helps to create a light and crunchy coating on the wings when they are fried. It's the perfect addition to take your New York style Chinese chicken wings to the next level.
The Cooking Process
Marinate and Refrigerate
Once you have prepared the marinade, pour it over the chicken wings in a large mixing bowl. Use your hands to massage the marinade into the wings, making sure they are evenly coated. Cover the bowl and refrigerate for at least one hour or up to overnight. This step is crucial as it allows the flavors to fully infuse into the wings.
Fry to Perfection
When you're ready to cook the wings, heat a large pot or deep fryer with vegetable oil to 375 degrees Fahrenheit. Remove the wings from the marinade and pat them dry with paper towels. Carefully place the wings into the hot oil and fry for 10-12 minutes, or until they are golden brown and crispy.
Serve and Enjoy
Once the wings are cooked, remove them from the oil and place them on a wire rack to drain any excess oil. Serve the wings hot with your choice of dipping sauce and enjoy the perfect blend of flavors in every bite.
In conclusion, New York style Chinese chicken wings are a delicious and flavorful dish that is perfect for any occasion. With the right combination of ingredients and cooking process, you can easily recreate this popular dish at home. So why not give this recipe a try and impress your friends and family with your cooking skills?
