20 New York Steak And Swiss Cheese Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
New York steak and Swiss cheese is a classic combination that has stood the test of time in the culinary world. This recipe takes this beloved pairing to a whole new level, delivering a mouth-watering and sophisticated dish that will impress even the most discerning palates. The rich and flavorful New York steak is perfectly complemented by the creamy and nutty Swiss cheese, creating a harmonious blend of textures and tastes. Whether you're looking to impress your dinner guests or simply treating yourself to a delicious meal, this New York steak and Swiss cheese recipe is sure to be a hit.
Main Ingredients: Steaks, Extra Virgin Olive Oil, Salt, Pepper, Butter
Beer can chicken recipes don't have to be limited to just chicken. This delicious recipe takes a twist on the classic Reuben sandwich by using strip steak and incorporating beer into the marinade. The result is a juicy and flavorful steak that will have your taste buds singing.
2of 20
Garlic Herb Steak Bites
Main Ingredients: Steak, Olive Oil, Garlic Powder, Kosher Salt, Black
Tender and juicy steak bites marinated in a garlic and herb infused beer sauce. These bite-sized pieces of heaven are perfect for a party or as a main dish. Pair them with some roasted vegetables or a side salad for a complete meal.
3of 20
Tri Tip and Caramelized Onion Sandwiches With Mustard...
Main Ingredients: Steaks, Olive Oil, Marinade, Apple Cider Vinegar
Upgrade your sandwich game with this mouth-watering recipe. Tender tri tip steak is paired with rich and sweet caramelized onions and a tangy mustard mayo. Served on a crusty roll, this sandwich is sure to be a crowd pleaser.
4of 20
Easy Steak & Cheese Sandwiches
Main Ingredients: Steaks, Olive Oil, Bell Pepper, Yellow Onion, Salt
Who doesn't love a good steak and cheese sandwich? This easy recipe takes it to the next level by using flavorful beer-marinated steak and melty cheese. Serve it on a toasted hoagie roll for the ultimate comfort food.
5of 20
Bunless Cubano / Cuban Stuffed Pork
Main Ingredients: Marinade, Olive Oil, Orange, Limes, Garlic Cloves
This unique recipe takes inspiration from a classic Cuban sandwich and incorporates it into a beer can chicken recipe. Instead of using chicken, this recipe uses stuffed pork tenderloin and adds a twist with the addition of beer in the marinade. Serve it with some roasted potatoes for a complete meal.
6of 20
Swiss Steak Burgers with Sautéed Red Wine Onions and...
Main Ingredients: Steaks, Ground Chuck, Top Sirloin, Beef Brisket
These burgers are not your average backyard cookout burgers. Made with Swiss steak patties and topped with sweet and savory red wine onions and creamy Gruyere cheese, these burgers are a gourmet delight.
7of 20
New York Steak Marinade
Main Ingredients: Soy Sauce, Olive Oil, Balsamic Vinegar, Steak
Take your steak to the next level with this flavor-packed marinade. Made with beer, Worcestershire sauce, and a blend of herbs and spices, this marinade will infuse your steak with delicious flavor and keep it tender and juicy.
8of 20
New York Steak
Main Ingredients: New York Steak, Salt, Pepper, Olive Oil, Butter, Garlic
A classic cut of steak that doesn't need much to be delicious. This recipe keeps it simple with a beer and garlic marinade and a quick sear on the grill. Serve with your favorite side dishes for a satisfying meal.
9of 20
New York Steak Rub
Main Ingredients: New York Steaks, Kosher Salt, Paprika, Ground Mustard
If you prefer a dry rub over a marinade, then this recipe is for you. This flavorful rub combines herbs, spices, and a hint of beer to create a delicious crust on your steak. Perfect for grilling or pan-searing.
10of 20
NEW YORK STEAK SALAD WITH GORGONZOLA
Main Ingredients: Romaine Lettuce, Croutons, Medium Tomatoes, Red Onion
This salad is anything but boring. Tender grilled New York steak is layered on top of a bed of mixed greens, topped with creamy Gorgonzola cheese, and drizzled with a beer vinaigrette dressing. It's a hearty and satisfying meal in salad form.
11of 20
Smoky 3 Cheese Fondue with Toasted Garlic Buttered...
Main Ingredients: Smoked Gouda Cheese, Gruyere Cheese, Swiss Cheese, Corn
This indulgent fondue recipe takes on a smoky twist with the addition of beer. Made with three types of cheese and served with toasted garlic buttered baguette, this recipe is perfect for a cozy night in or for entertaining guests.
12of 20
Easy New York Steak On Indoor Grill
Main Ingredients: Steaks, Dried Rosemary, Ground Cumin, Dried Oregano
No grill? No problem. This recipe shows you how to cook a delicious New York steak on an indoor grill. It's a quick and easy way to get that delicious grilled flavor without having to go outside.
13of 20
Philly Cheesesteak Enchiladas
Main Ingredients: Sirloin Tip, Black Pepper, Green Pepper, Red Onion
This unique fusion recipe combines the flavors of a Philly cheesesteak and enchiladas. Tender beef strips marinated in beer are wrapped in tortillas and topped with a creamy cheese sauce. It's a fun and delicious twist on two classic dishes.
14of 20
Cheese Fondue Board.
Main Ingredients: Shredded Swiss Cheese, Gruyere Cheese, Cornstarch
Take your cheese fondue game to the next level with this fun and interactive recipe. A variety of cheeses, meats, and vegetables are arranged on a board, along with a beer-infused fondue sauce, for a delicious and customizable meal.
15of 20
Steak Sandwiches with Green Onion Mayo
Main Ingredients: Sirloin Steak, Salt, Mrs Dash Seasoning, Vegetable
Upgrade your steak sandwich game with this recipe. Tender grilled steak is topped with a creamy green onion mayo and served on a toasted bun. It's a simple but flavorful way to enjoy a classic sandwich.
16of 20
Traeger Beef and Mushroom Biscuit Pockets
Main Ingredients: Sliced Mushrooms, Butter, Leftover Steak, Onion Powder
This recipe takes a unique twist on the classic beef and mushroom pairing. Tender beef and mushroom filling is wrapped in a flaky biscuit and cooked on the grill for a delicious and portable meal.
17of 20
Xavier Steak
Main Ingredients: New York Strip Steaks, Pepper, Salt, Worcestershire
This recipe is perfect for a special occasion or a romantic dinner for two. Tender beef tenderloin is wrapped in bacon and herbs and cooked to perfection. Serve with some roasted vegetables and a glass of your favorite beer for a complete meal.
18of 20
Peppered Ribeye Sliders with a Red Onion Jam
Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Red Wine, Balsamic
These bite-sized sliders pack a punch of flavor. Tender ribeye steak is coated in a pepper crust and topped with a red onion jam. These sliders are perfect for a party or as a satisfying snack.
19of 20
Skirt Steak Sandwich with Caramelized Onions and Aioli
Main Ingredients: Bread Rolls, Swiss Cheese, Skirt Steak, Sea Salt
This delicious sandwich is a combination of sweet and savory flavors. Tender grilled skirt steak is topped with caramelized onions and a creamy aioli sauce. Serve on a toasted bun for a delicious meal.
20of 20
Herb Grilled New York Steak with Bacon and Scallions
Main Ingredients: Steak, Salt, Pepper Corns, Green Onions, Garlic
For a flavorful and satisfying steak dinner, look no further than this recipe. Tender New York steak is marinated in a blend of herbs and spices, then grilled to perfection. Top it off with some crispy bacon and scallions for a delicious finish.
Ingredients:
For the steak:
New York steak
2 cloves of garlic, minced
1 tablespoon of olive oil
Salt and pepper to taste
For the Swiss cheese sauce:
Swiss cheese
1 cup of heavy cream
1 tablespoon of butter
1 tablespoon of all-purpose flour
Salt and pepper to taste
To start off, you'll need a high-quality New York steak for this recipe. Season it generously with salt and pepper, and let it sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat. This will also ensure that the steak cooks evenly.
Next, heat a cast iron skillet over medium-high heat and add in the olive oil. Once the oil is hot, add in the minced garlic and sauté for about a minute until fragrant. Then, carefully place the steak in the skillet and let it cook for about 4-5 minutes on each side for medium-rare doneness. Adjust the cooking time according to your preference.
While the steak is cooking, it's time to prepare the Swiss cheese sauce. In a separate saucepan, melt the butter over medium heat. Once melted, add in the flour and whisk until well combined. Slowly pour in the heavy cream while continuously whisking, until the mixture thickens. Then, add in the Swiss cheese and continue whisking until it is fully melted and incorporated into the sauce. Season with salt and pepper to taste.
Once the steak is cooked to your desired doneness, remove it from the skillet and let it rest for a few minutes before slicing. Plate the steak and drizzle the Swiss cheese sauce over the top, or serve it on the side for dipping. The combination of the tender and juicy steak with the creamy and flavorful Swiss cheese sauce is simply irresistible.
This New York steak and Swiss cheese recipe is perfect for a special occasion or a fancy date night at home. The flavors and textures are sure to impress, and the dish is surprisingly easy to make. So why not give it a try and elevate your steak game to the next level?
