17 New York Italian Sub Recipe Get Ready To Indulge!

The Origins of the New York Italian Sub

The Early Days

The New York Italian sub, also known as the "hero" or "grinder," has its roots in the Italian immigrant community in New York City in the late 1800s. These immigrants brought with them their traditional Italian meats and cheeses, and soon began creating sandwiches with them. The original version of the New York Italian sub included cold cuts such as salami, mortadella, and capicola, along with provolone cheese, lettuce, tomato, and a drizzle of oil and vinegar dressing.

The Rise to Popularity

As the Italian sub gained popularity, different variations of the sandwich began to emerge. Some started adding hot peppers or roasted red peppers, while others swapped out the traditional cold cuts for cooked meats like meatballs or sausage. However, the classic combination of cold cuts and veggies remained a staple in New York delis and sandwich shops.

The Secret Ingredient

One of the key elements that sets the New York Italian sub apart from other sandwiches is the dressing. While some may opt for a simple oil and vinegar dressing, others swear by a mixture of mayonnaise, red wine vinegar, and oregano. This tangy and creamy dressing adds a unique flavor to the sandwich and sets it apart from other deli sandwiches.

The Legacy Continues

Today, the New York Italian sub is still a beloved sandwich, and its popularity has spread across the country. Whether you're grabbing one for lunch at a local deli or making it at home, this sandwich is a true taste of New York and its rich Italian heritage.

How to Make the Perfect New York Italian Sub

Now that you know the history of this iconic sandwich, it's time to learn how to make it at home with this easy and authentic New York Italian sub recipe. Here's what you'll need: Ingredients: 1 12-inch Italian sub roll, 3 slices of salami, 3 slices of mortadella, 3 slices of capicola, 2 slices of provolone cheese, 4 slices of tomato, 4 slices of red onion, 4 pepperoncini peppers, 2 tablespoons mayonnaise, 1 tablespoon red wine vinegar, 1/2 teaspoon dried oregano, 1 tablespoon olive oil.

Instructions:

1. Cut the sub roll in half lengthwise and spread mayonnaise on one half. 2. On the other half, mix together the red wine vinegar, olive oil, and oregano to make the dressing. 3. Layer the salami, mortadella, and capicola on the mayo side of the roll. 4. Add the provolone cheese on top of the meats. 5. On the other half of the roll, add the sliced tomatoes, red onions, and pepperoncini peppers. 6. Drizzle the dressing over the vegetables. 7. Carefully close the sandwich and press down lightly. 8. Cut the sandwich in half and serve immediately.

The Final Bite

The New York Italian sub is more than just a sandwich, it's a symbol of Italian-American culture and a delicious creation that has stood the test of time. With its perfect balance of flavors and textures, this sandwich is sure to satisfy even the most discerning taste buds. So next time you're craving a taste of New York, skip the deli and make this authentic New York Italian sub at home. You won't be disappointed.