16 New York Italian Spaghetti Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
When it comes to Italian cuisine, one dish stands out above the rest as a true classic - spaghetti with homemade tomato sauce. This mouth-watering dish has become a staple in many households, and for good reason. The combination of fresh tomatoes, aromatic herbs, and savory spices creates a rich and flavorful sauce that pairs perfectly with al dente spaghetti. While there are many variations of this beloved sauce, today we will be sharing a traditional New York Italian spaghetti sauce recipe that will transport your taste buds straight to Italy.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
Grandma Maggio's Spaghetti Sauce is a family favorite and a recipe that has been passed down for generations. Made with fresh tomatoes, garlic, and a blend of Italian herbs, this sauce is full of flavor and perfect for topping your favorite pasta dishes. The secret ingredient? Love and tradition.
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Pomarola, the Italian tomato sauce
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is simple yet bursting with flavor. It's made with just a few ingredients, including San Marzano tomatoes, olive oil, and fresh basil. The key to making this sauce is using quality ingredients and allowing it to simmer for a few hours to develop its rich flavor. Serve it over your favorite pasta for a taste of Italy in every bite.
If you're looking for the perfect homemade Italian spaghetti sauce, look no further. This recipe combines diced tomatoes, tomato paste, and a variety of Italian spices for a hearty and flavorful sauce. Top it off with some freshly grated Parmesan cheese and a sprinkle of fresh basil for a truly authentic taste.
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
Making tomato sauce from scratch may seem intimidating, but with this simple Italian recipe, you'll be a pro in no time. Start by sautéing onions and garlic in olive oil until fragrant, then add in diced tomatoes, tomato paste, and a dash of dried oregano and thyme. Let it simmer for an hour or two, and you'll have a delicious homemade sauce that will impress even the pickiest of eaters.
If you prefer a chunkier sauce with lots of texture, this chunky Italian spaghetti sauce is for you. Made with ground beef, Italian sausage, and diced vegetables, this sauce is hearty and filling. Plus, the longer you let it simmer, the more flavorful it becomes. Serve it over your favorite pasta or use it as a base for a delicious lasagna.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Who says homemade spaghetti sauce has to be complicated? This easy recipe proves that you can have a delicious and flavorful sauce with just a few ingredients. All you need is canned tomatoes, garlic, Italian seasoning, and a splash of red wine for a touch of richness. Let it simmer for 30 minutes, and you'll have a sauce that tastes like it's been cooking all day.
Bolognese sauce is a traditional Italian sauce that is made with a base of ground beef and pork, diced vegetables, and a splash of red wine. The key to making this sauce is to let it simmer for at least a few hours to allow the flavors to develop. Serve it over your favorite pasta for a hearty and satisfying meal.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
This homemade spaghetti sauce recipe is the perfect combination of simplicity and flavor. Made with just a few ingredients, including canned tomatoes, garlic, and Italian spices, this sauce is perfect for those busy weeknights when you want something quick and delicious. Add in some red pepper flakes for a bit of heat, or fresh parsley for a pop of freshness.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic Italian sauce that is used in a variety of dishes, including lasagna, macaroni and cheese, and baked ziti. Made with a roux of butter and flour and combined with milk, this sauce is rich and creamy. Add nutmeg and parmesan cheese for a traditional Italian flavor.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
If you're craving a rich and flavorful sauce, this Italian gravy is the way to go. Made with pork ribs and sweet Italian sausage, this sauce is full of meatiness and depth of flavor. Let it simmer for a few hours to allow the meat to tenderize and the flavors to develop. Serve it over your favorite pasta or use it as a base for a delicious meatball sub.
Arrabbiata sauce, also known as "angry" sauce, gets its name from the spicy kick it has. Made with tomatoes, garlic, and red pepper flakes, this sauce is perfect for those who love a little heat in their dishes. Serve it over penne pasta for a classic arrabbiata dish, or use it as a dipping sauce for your favorite Italian bread.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is perfect for topping fettuccine or other pasta dishes. Made with butter, heavy cream, and parmesan cheese, this sauce is indulgent and delicious. Add some freshly cracked black pepper for a bit of spice, or crispy bacon bits for some added texture.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in most Italian households, and this homemade version is sure to become a favorite in yours. Made with canned tomatoes, garlic, and a variety of Italian spices, this sauce is simple yet full of flavor. Let it simmer for an hour or two to develop its rich taste, and serve it over your favorite pasta or use it as a dipping sauce for calzones or mozzarella sticks.
Meatballs and sauce go hand in hand, and this Italian meatball sauce recipe is the perfect complement to your favorite meatball dish. Made with diced tomatoes, tomato paste, and Italian herbs, this sauce is simple yet packed with flavor. Add red wine for a touch of depth or chopped bell peppers for some extra color and nutrients.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
If you love a meaty sauce, this recipe is for you. Made with ground beef, Italian sausage, and chopped vegetables, this sauce is hearty and filling. Let it simmer for a few hours to allow the flavors to meld together, and serve it over your favorite pasta for a satisfying and delicious meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want a delicious and authentic Italian tomato sauce, this recipe is perfect for you. Made with canned tomatoes, garlic, and Italian herbs, this sauce is ready in just 30 minutes. Add dried chilies for some heat or chopped olives for a touch of saltiness.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
A classic Italian sauce, pesto is made with fresh basil, garlic, pine nuts, and parmesan cheese. This easy basil pesto recipe is perfect for topping your favorite pasta or using as a spread for sandwiches or wraps. Add in some lemon juice for a bit of freshness, or spinach for an extra dose of vitamins.
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Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
Looking for a simple and quick spaghetti sauce recipe? This easy Italian style sauce is made with just six ingredients, including diced tomatoes, garlic, and Italian seasoning. Let it simmer for 20 minutes, and you'll have a delicious sauce ready to top off your favorite pasta dish.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're in a pinch and need a quick and easy marinara sauce, this recipe is for you. Made with canned tomatoes, garlic, and Italian seasoning, this sauce is ready in just 15 minutes. Serve it over your favorite pasta or use it as a dipping sauce for garlic bread or mozzarella sticks.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without the perfect sauce, and this homemade pizza sauce is just that. Made with canned tomatoes, garlic, and a variety of Italian herbs, this sauce is flavorful and easy to make. Spread it over your favorite pizza crust and top with your favorite toppings for a delicious and customizable pizza experience.
The Secret to Authentic Italian Flavor
To achieve the authentic taste of a traditional Italian spaghetti sauce, it's important to use high-quality ingredients and take the time to let the flavors develop. The key to this New York Italian spaghetti sauce is using San Marzano tomatoes , known for their sweet and slightly acidic taste, and simmering them for several hours. This allows the flavors to fully infuse and create a rich and complex sauce.
Aromatics and Spices
In addition to the tomatoes, the other ingredients in this sauce are equally important in creating its signature taste. Garlic , onions , and olive oil are the base of many Italian sauces, providing a flavorful foundation for the rest of the ingredients. Basil , oregano , and thyme add depth and a fragrant aroma to the sauce, while red pepper flakes give it a subtle spicy kick.
Technique is Key
While the ingredients are crucial, the technique used to make this sauce is just as important. To start, heat the olive oil in a large pot and sauté the garlic and onions until they become fragrant. Next, add in the tomatoes, herbs, and spices and let the sauce simmer on low heat for at least two hours, stirring occasionally. This slow cooking process allows the flavors to fully develop and the sauce to thicken.
The Perfect Pairing
Once the sauce is ready, toss it with your favorite pasta, preferably al dente spaghetti. Top it off with some freshly grated Parmigiano-Reggiano cheese for a decadent and authentic Italian meal. Serve with a side of crusty bread and a glass of red wine for the ultimate dining experience.
In conclusion, this New York Italian spaghetti sauce recipe is a must-try for any pasta lover. Its simple yet flavorful combination of ingredients and careful cooking technique will transport you to the streets of Italy. So next time you're craving a taste of the old country, whip up a batch of this delicious sauce and enjoy a little slice of Italy at home.
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The Secret to Authentic Italian Flavor
To achieve the authentic taste of a traditional Italian spaghetti sauce, it's important to use high-quality ingredients and take the time to let the flavors develop. The key to this New York Italian spaghetti sauce is using San Marzano tomatoes , known for their sweet and slightly acidic taste, and simmering them for several hours. This allows the flavors to fully infuse and create a rich and complex sauce.
Aromatics and Spices
In addition to the tomatoes, the other ingredients in this sauce are equally important in creating its signature taste. Garlic , onions , and olive oil are the base of many Italian sauces, providing a flavorful foundation for the rest of the ingredients. Basil , oregano , and thyme add depth and a fragrant aroma to the sauce, while red pepper flakes give it a subtle spicy kick.
Technique is Key
While the ingredients are crucial, the technique used to make this sauce is just as important. To start, heat the olive oil in a large pot and sauté the garlic and onions until they become fragrant. Next, add in the tomatoes, herbs, and spices and let the sauce simmer on low heat for at least two hours, stirring occasionally. This slow cooking process allows the flavors to fully develop and the sauce to thicken.
The Perfect Pairing
Once the sauce is ready, toss it with your favorite pasta, preferably al dente spaghetti. Top it off with some freshly grated Parmigiano-Reggiano cheese for a decadent and authentic Italian meal. Serve with a side of crusty bread and a glass of red wine for the ultimate dining experience.
In conclusion, this New York Italian spaghetti sauce recipe is a must-try for any pasta lover. Its simple yet flavorful combination of ingredients and careful cooking technique will transport you to the streets of Italy. So next time you're craving a taste of the old country, whip up a batch of this delicious sauce and enjoy a little slice of Italy at home.
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