17 New York Italian Sandwich Recipe Cook Up Something Special!
Published on: Mar 15, 2024
The New York Italian sandwich, also known as the Italian hoagie or hero, is a delicious and iconic sandwich that originated in the Italian-American communities of New York City. This mouth-watering sandwich is stacked high with layers of Italian cold cuts, cheese, and vegetables , all tucked between a crusty roll and topped with a generous drizzle of oil and vinegar. The combination of flavors and textures in this sandwich is what makes it a favorite among both locals and tourists alike. If you want to recreate this classic sandwich at home, follow this simple recipe and transport yourself to the bustling streets of New York City.
The Chicago Italian Beef Sandwich is a classic dish that originated in the Windy City. It consists of thinly sliced beef cooked in Italian spices and served on a crusty Italian roll. This sandwich is a perfect combination of savory and juicy flavors that will leave you wanting more. It's a must-try for anyone who loves Italian cuisine.
The Italian Sandwich, also known as the Italian Sub, is a mouthwatering combination of meats, cheese, and vegetables. It typically includes salami, ham, mortadella, and provolone cheese, topped with lettuce, tomato, and Italian dressing. This sandwich is a staple in Italian-American delis and is a popular choice for lunch or a quick snack.
Italian Meatballs are a classic Italian dish that is loved all over the world. These tasty meatballs are made with a combination of ground beef, pork, and breadcrumbs, seasoned with Italian herbs and spices. They can be served as an appetizer, with pasta, or in a sub sandwich. No matter how you choose to enjoy them, Italian Meatballs will always be a crowd-pleaser.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then you have to try these Great Big Italian Meatballs. These oversized meatballs are perfect for filling up a hungry crowd or for meal prepping for the week ahead. They're packed with flavor and are sure to become a family favorite.
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New York Italian Pizza Dough
Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive
New York Italian Pizza Dough is a must-have recipe for any pizza lover. This dough is light, airy, and has a slightly crispy texture. It's the perfect base for any pizza, whether you prefer classic toppings like pepperoni and cheese, or more unique combinations. The best part? It's easy to make at home.
Italian Wedding Soup is a hearty and comforting dish that is perfect for any occasion. It's made with meatballs, vegetables, and pasta, all simmered in a flavorful broth. Despite its name, this soup is not traditionally served at weddings, but it's a popular choice for special events and holidays.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
Ditka's Italian Beef Sandwich is a famous dish created by former NFL player and coach, Mike Ditka. This sandwich is made with thinly sliced beef, cooked in Italian spices, and served on a crusty roll with giardiniera, a spicy pickled vegetable mix. It's a delicious and unique twist on the classic Italian Beef Sandwich.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. They're filled with a flavorful mixture of ground beef, Italian spices, and cheese, making them a satisfying and low-carb meal option. Plus, they're easy to make and can be customized to your liking.
Braciole is a traditional Italian dish that consists of thin slices of beef rolled and stuffed with a savory filling. The rolls are then cooked in a delicious tomato sauce until tender and flavorful. This dish is perfect for a special occasion or when you're craving a taste of Italy.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
The Italian Pressed Sandwich, also known as a panini, is a popular lunch option that originated in Italy. It's made with a variety of meats, cheese, and vegetables, all pressed between two slices of crusty Italian bread. This sandwich is perfect for a quick and tasty meal on the go.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a delicious and unique dessert option. They're made with almond paste, sugar, and egg whites, giving them a chewy and slightly crunchy texture. They're perfect for any occasion and are sure to impress your family and friends.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade Italian Meatballs. These meatballs are easy to make and can be customized to your liking. You can use a combination of ground beef, pork, and veal, or stick to just one type of meat. Either way, these meatballs are sure to be a hit.
Italian Pasta Salad is a refreshing and colorful dish that is perfect for a summer picnic or barbecue. It's made with cooked pasta, vegetables, cheese, and a tangy Italian dressing. This salad is versatile, and you can add any ingredients you like to make it your own.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Nothing beats a comforting bowl of Creamy Italian Ravioli. This dish is made with tender cheese-filled ravioli, cooked in a creamy tomato sauce with Italian herbs and spices. It's a simple yet delicious meal that is perfect for a cozy night in.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
This Italian Stuffed Pork Meatball Sandwich is a hearty and flavorful dish that is perfect for a satisfying lunch or dinner. The homemade pork meatballs are stuffed with mozzarella cheese and served on a crusty roll with tomato sauce and fresh basil. It's a must-try for any meatball lover.
This Italian Crescent Casserole is a quick and easy meal that is perfect for busy weeknights. It's made with ground beef, Italian spices, and a creamy tomato sauce, all topped with melted cheese and crescent roll dough. It's a family-friendly dish that is sure to please.
If you're following a keto diet, you don't have to give up your beloved Italian meatballs. These Keto Italian Meatballs are made with a combination of ground beef, pork rinds, and Italian spices, making them a low-carb and delicious meal option. Serve them with zucchini noodles for a complete keto-friendly meal.
These Italian Sausage-Stuffed Mushrooms are a tasty appetizer that is perfect for any party or gathering. They're made with a savory mixture of Italian sausage, breadcrumbs, and cheese, all stuffed into mushroom caps and baked until golden and bubbly. They're sure to be a hit at your next event.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy some delicious Italian meatballs, this recipe is for you. These Quick and Easy Italian Meatballs are made with store-bought frozen meatballs, cooked in a flavorful tomato sauce, and served with your favorite pasta. It's a simple yet satisfying meal that can be ready in no time.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a one-pan meal that is perfect for busy weeknights. It's made with chicken, potatoes, and vegetables, all seasoned with Italian herbs and spices and roasted until tender and flavorful. It's an easy and delicious way to enjoy a taste of Italy at home.
Ingredients
For the sandwich:
1 crusty Italian roll
4-5 slices of prosciutto
4-5 slices of salami
4-5 slices of mortadella
2-3 slices of provolone cheese
1/4 cup sliced red onion
1/4 cup sliced bell peppers
1/4 cup sliced black olives
1/4 cup sliced pepperoncini peppers
Shredded lettuce
For the dressing:
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C).
Cut the Italian roll in half lengthwise and place it on a baking sheet.
In a small bowl, whisk together the olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper to make the dressing.
Brush the dressing over both sides of the roll and place it in the oven for 5-7 minutes, until lightly toasted.
Once the roll is toasted, remove it from the oven and start assembling the sandwich.
Layer the prosciutto, salami, mortadella, and provolone cheese on one side of the roll.
On the other side, add the sliced red onion, bell peppers, black olives, pepperoncini peppers, and shredded lettuce.
Drizzle some more dressing over the vegetables.
Close the sandwich and press it down slightly to compress the ingredients.
Wrap the sandwich tightly in foil and place it back in the oven for 10-15 minutes, until the cheese is melted and the sandwich is heated through.
Remove from the oven, unwrap the foil, and let it cool for a couple of minutes.
Cut the sandwich in half and serve hot.
This New York Italian sandwich is perfect for a quick and satisfying lunch or dinner. The combination of savory meats, tangy vegetables, and zesty dressing creates a balance of flavors that will leave your taste buds wanting more. Serve it with a side of chips or a pickle for a complete meal. Impress your friends and family with this authentic Italian-American sandwich and experience the flavors of New York City in your own home.
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