There’s nothing quite like a creamy, indulgent slice of New York Italian cheesecake. The dense, rich texture and tangy, slightly sweet flavor make it a dessert favorite all around the world. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this classic dessert is sure to please. And with this foolproof recipe, you’ll have a perfect New York Italian cheesecake every time.
Jump to Recipe
![Keto Meatballs [Italian Style Recipe] 🧆 - Cast Iron Keto](https://www.castironketo.net/wp-content/uploads/2018/01/Keto-Meatballs-683x1024.jpg)
1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan and bake for 10 minutes. Let cool while preparing the filling.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add in the sour cream and mix until well combined.
4. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Pour the filling over the cooled crust and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until the edges are set but the center is still slightly jiggly.
7. Turn off the oven and leave the cheesecake inside with the door closed for one hour.
8. Remove from the oven and let cool completely before refrigerating for at least 4 hours, or overnight.
9. Once chilled, remove from the springform pan and serve with your favorite toppings such as fresh berries, chocolate sauce, or whipped cream.
This New York Italian cheesecake recipe is simple, yet yields a decadent and delicious dessert that will impress all of your friends and family. With just a few ingredients and a little patience, you can create a dessert that will rival any bakery's version. Give this recipe a try and taste the rich flavors of New York Italian cheesecake in the comfort of your own home.
Ingredients
Nutrition
