18 New York Italian Calzone Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
Calzones are a staple in Italian cuisine, and there's no better place to get an authentic taste than New York City. The Big Apple is known for its diverse and delicious food scene, and its Italian calzones are no exception. In this article, we'll take you through a professional and well-organizedintroduction to making your very own New York Italian calzone, perfect for any meal or occasion.
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
If you're a fan of Italian cuisine, then you'll love this twist on a classic dish. This Italian Calzone recipe takes the same delicious flavors of a traditional calzone and adds a unique twist that will have your taste buds singing.
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AIP Italian Calzone
Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
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Keto Italian Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
Keto dieters, rejoice! This Keto Italian Calzone is a low-carb, high-fat option that will fulfill your Italian food cravings without breaking your diet. It's a win-win situation!
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Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
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Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
If you've never made a calzone from scratch, this recipe will change your life. This Incredible Homemade Calzone is filled with all your favorite ingredients and will have you wondering why you ever bothered with store-bought versions.
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Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
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New York Italian Pizza Dough
Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive
The secret to a delicious calzone lies in the dough. This New York Italian Pizza Dough recipe is the perfect base for any calzone, pizza, or other Italian dishes. It's simple to make and will take your homemade calzones to the next level.
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Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
These Keto Stuffed Peppers are a tasty and healthy option for anyone following the keto diet. Filled with all the delicious flavors of an Italian calzone, these peppers are a unique and satisfying meal option.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
Do you love a good Italian hoagie? Then you'll love this Italian Hoagie Calzone recipe. It takes all the delicious ingredients of a hoagie and turns it into a tasty and convenient calzone.
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Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
Sausage lovers, this one's for you. This Italian Sausage Calzone is filled with flavorful Italian sausage, gooey cheese, and other delicious ingredients that will have you drooling before it even comes out of the oven.
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Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're in the mood for a classic Italian meal, you can't go wrong with Homemade Italian Meatballs. They're easy to make, packed with flavor, and can be used in a variety of dishes.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a beloved Italian dish, and this Creamy Italian Ravioli recipe takes it to the next level. Filled with a rich and creamy sauce, this dish is perfect for a special occasion or just a delicious weeknight meal.
This Italian Crescent Casserole is a quick and easy meal option that the whole family will love. It's filled with all the delicious flavors of a traditional calzone, but in casserole form for added convenience.
These Keto Italian Meatballs are perfect for anyone following a low-carb diet. They're packed with flavor, easy to make, and can be used in a variety of dishes to add a tasty twist on your favorite Italian meals.
Ingredients for the Perfect Calzone
To make a New York Italian calzone, you'll need a few key ingredients that are easily accessible at any grocery store. Flour, yeast, olive oil, salt, and water are the base ingredients for the dough. You'll also need ricotta cheese, mozzarella cheese, and your choice of toppings such as pepperoni, mushrooms, or vegetables. These ingredients combine to create a delicious and satisfying meal.
Creating the Perfect Dough
The key to a great calzone is the dough. You want it to be soft, yet sturdy enough to hold the filling without falling apart. In a large mixing bowl, combine the flour, yeast, salt, and water. Knead the dough until it forms a smooth ball, then cover and let it rise for about an hour. Once the dough has risen, roll it out into a large circle about 1/4 inch thick.
Adding the Filling
Now comes the fun part – adding the filling! Spoon the ricotta cheese onto one half of the dough circle, leaving about an inch of space around the edge. Next, add the mozzarella cheese and your choice of toppings on top of the ricotta. Be sure not to overfill, as this can cause the dough to break. Fold the other half of the dough over the filling and use your fingers to pinch the edges together to seal the calzone.
Baking Your Calzone
Preheat your oven to 400 degrees and grease a baking sheet with olive oil. Carefully transfer the calzone onto the sheet and brush the top with olive oil for a crispy crust. Bake for 15-20 minutes or until the crust is golden brown. Let the calzone cool for a few minutes before slicing and serving.
In conclusion, making a New York Italian calzone is easier than you may think and can be a delicious addition to any meal. With a few simple ingredients and some basic cooking skills, you can create a mouth-watering calzone that will transport you to the streets of New York City. So why not give it a try and impress your family and friends with your own homemade calzone?
