15 New York Italian Bread Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
When it comes to classic Italian bread, nothing beats the taste and texture of New York Italian bread. This recipe has been passed down through generations and perfected over time. The secret to its deliciousness lies in the simplicity of the ingredients and the technique used to make it. Follow this recipe to create your own New York Italian bread that will transport you to the bustling streets of New York City with every bite.
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
Nothing beats the taste and aroma of freshly baked Italian bread, and this rustic recipe takes it to a whole new level. Made with simple ingredients and a touch of olive oil, this bread is the perfect accompaniment to any beer can chicken dish. It's crusty on the outside, soft on the inside, and will have your guests begging for seconds.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian bread is complete without a delicious dipping sauce, and this recipe is a game changer. Made with olive oil, balsamic vinegar, herbs, and spices, this sauce adds the perfect touch of flavor to your bread and beer can chicken. It's also great for dipping vegetables and can be made ahead of time for easy entertaining.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're looking for a tried and true classic Italian bread recipe, look no further than this one from Bread Illustrated. With detailed instructions and tips for achieving the perfect texture and flavor, this recipe will have you feeling like a professional baker in no time. Serve it alongside your beer can chicken for a truly authentic Italian meal.
For a simple yet delicious Italian bread recipe, try this one that uses only a handful of ingredients and can be made in just a couple of hours. With a crispy crust and soft, fluffy interior, this bread is perfect for soaking up all the juices from your beer can chicken. Serve it warm for the ultimate dining experience.
If you're short on time but still want to impress your guests, this classic Italian bread recipe is the way to go. It uses a few shortcuts to speed up the process without sacrificing taste. The result is a soft and flavorful bread that pairs perfectly with any beer can chicken dish.
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The Secret To Making Real Italian Bread
Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
Want to know the secret to making authentic Italian bread? It's all in the flour, and this recipe uses a combination of all-purpose and bread flour for the perfect texture and flavor. This bread is great for sandwiches, but it also makes a great side dish for your beer can chicken.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
Make your beer can chicken dinner a little more exciting with these tasty Italian bread appetizers. Simply top slices of Italian bread with a mixture of tomatoes, herbs, and spices, and bake until golden and bubbly. They make a great addition to any meal and are sure to impress your guests.
For an Italian bread recipe that has been passed down through generations, try this one inspired by Grandma's kitchen. Made with just a few simple ingredients and a little bit of love, this bread is soft, flavorful, and perfect for soaking up all the delicious juices from your beer can chicken.
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Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
Nothing beats the taste of homemade bread, and this Italian bread recipe is no exception. With a crispy crust and soft, fluffy interior, this bread is perfect for serving alongside your beer can chicken. It also makes great sandwiches the next day.
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Italian Bread Using a Bread Machine
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
If you have a bread machine at home, put it to good use with this easy Italian bread recipe. Simply add the ingredients to the machine and let it do all the work for you. In just a few hours, you'll have a delicious loaf of bread that's perfect for serving with your beer can chicken.
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Easy Cheesy Italian Bread
Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese
Looking to add a little cheese to your Italian bread? This easy recipe has got you covered. With a blend of mozzarella and Parmesan cheese, this bread is full of flavor and perfect for serving alongside your beer can chicken. It also makes a great snack or appetizer on its own.
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Three Cheese Italian Bread
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar
If you're a cheese lover, this recipe is a dream come true. This Italian bread is loaded with three different types of cheese – mozzarella, Parmesan, and Romano – for an explosion of flavor in every bite. Serve it warm with your beer can chicken for the ultimate comfort food meal.
Another great bread machine recipe, this one uses a combination of all-purpose and bread flour for the perfect texture. The bread machine does all the work, and in just a few hours, you'll have a delicious loaf of Italian bread that's great for serving alongside your beer can chicken or making sandwiches the next day.
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20 Minute Italian Bread Twists
Main Ingredients: Refrigerated Bread Sticks, Butter, Italian Seasoning
Short on time but still want to impress your guests? These 20-minute Italian bread twists are the perfect solution. Made with store-bought pizza dough and a few simple ingredients, these twists are easy to make and full of flavor. They make a great appetizer or side dish for your beer can chicken dinner.
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Homemade Herb Crusted Italian Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive
Take your Italian bread to the next level with this homemade herb crusted recipe. The crust is coated in a flavorful blend of herbs and spices, giving the bread an extra punch of flavor. Serve it alongside your beer can chicken for a delicious and satisfying meal.
If you're new to bread making, this easy Italian bread recipe is a great place to start. With just a few simple ingredients and easy-to-follow instructions, you'll have a delicious loaf of bread in no time. It's perfect for serving with your beer can chicken or making sandwiches the next day.
No Italian meal is complete without meatballs, and this recipe is a must-try. Made with a blend of ground beef, pork, and seasonings, these meatballs are juicy, flavorful, and perfect for serving alongside your beer can chicken. Serve them over pasta or on their own for a tasty appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For meatball lovers, these great big Italian meatballs are a dream come true. Made with a combination of ground beef, pork, and veal, these meatballs are juicy, tender, and full of flavor. They make a great addition to any Italian meal, especially when served with beer can chicken.
Looking for a unique twist on traditional Italian bread? This stuffed version is a must-try. The bread is filled with a mixture of cheese, herbs, and spices, making it the perfect accompaniment to your beer can chicken. It's also great for dipping in the juices from the chicken for an extra burst of flavor.
For a simple yet delicious dipping sauce to go with your Italian bread, try this recipe. Made with olive oil, balsamic vinegar, herbs, and spices, this dip is bursting with flavor and perfect for serving alongside your beer can chicken. It also makes a great marinade for chicken or veggies.
Ingredients You Will Need
Flour
To achieve the perfect texture and flavor, it is important to use the right type of flour. You will need bread flour for this recipe, as it has a higher protein content which will give your bread a chewy and sturdy texture.
Yeast
Yeast is a crucial ingredient in bread making, as it is responsible for the rise and fluffiness of the bread. For this recipe, active dry yeast is recommended. Make sure to check the expiration date on your yeast to ensure it is still active.
Salt
Salt not only adds flavor but also helps to control the fermentation process of the bread. Make sure to use fine sea salt in this recipe, as it will dissolve more easily and distribute evenly throughout the dough.
Water
Water is the key to activating the yeast and creating the perfect dough consistency. For this recipe, warm water is needed to activate the yeast and aid in the rising process.
Olive Oil
Adding a small amount of olive oil to the dough will help to create a softer and more flavorful crust.
Instructions
Step 1: Activate the Yeast
In a small bowl, mix together 1 cup of warm water, 1 teaspoon of sugar, and 2 ¼ teaspoons of active dry yeast. Let it sit for about 5 minutes until the yeast becomes foamy and starts to rise.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine 4 cups of bread flour and 2 teaspoons of fine sea salt.
Step 3: Add the Yeast Mixture
Once the yeast is activated, add it to the flour mixture along with 2 tablespoons of olive oil. Mix together until a dough forms.
Step 4: Knead the Dough
On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic.
Step 5: Let it Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
Step 6: Shape the Dough
After the dough has risen, punch it down and shape it into a loaf. Place the loaf on a baking sheet lined with parchment paper.
Step 7: Let it Rise Again
Cover the loaf with a damp cloth and let it rise for another 30 minutes.
Step 8: Bake the Bread
Preheat your oven to 450°F (230°C). Before placing the bread in the oven, make a few shallow cuts on the top with a sharp knife. Bake for about 30 minutes or until the crust is golden brown.
Step 9: Let it Cool
Once the bread is baked, let it cool on a wire rack before slicing and serving.
Enjoy Your New York Italian Bread
Now that you have mastered the art of making New York Italian bread, slice it up and enjoy it with your favorite Italian meal. This bread is perfect for dipping in olive oil and balsamic vinegar or using as the base for a delicious sandwich. The possibilities are endless with this classic and versatile bread.
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