16 New York Holiday Roast Bone In Recipe Prepare To Be Amazed!
Published on: Mar 12, 2024
The holiday season in New York City is a magical time, with decorations, lights, and festive events around every corner. And nothing says holiday feasting like a delicious roast, with its mouth-watering aroma and perfectly cooked meat. This New York holiday roast bone-in recipe is a must-try for any holiday gathering, whether you're a seasoned chef or a novice in the kitchen.
Main Ingredients: Standing Rib Roast, Bones, Coarse Sea Salt, Ground
This classic roast is a crowd-pleaser and perfect for a special occasion. The juicy and tender meat is flavored with a simple blend of herbs and spices. Garlic, rosemary, and thyme are the stars of this dish, infusing the juicy beef with aromatic flavors. Serve with roasted vegetables for a complete meal that will impress your guests.
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Cider Glazed Bone-in Pork Roast with Apple Stuffing
Main Ingredients: Pork Rib Roast, Apple Cider, Kosher Salt, Freshly
This roast is a festive and flavorful addition to any holiday spread. The sweet and tangy cider glaze gives the crispy pork an extra layer of deliciousness. And the apple stuffing adds a touch of sweetness and texture to the dish. This is a must-try for any pork lover.
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Bone Broth
Main Ingredients: Beef Marrow, Bones, Apple Cider Vinegar, Filtered
Bone broth is a nutritious and hearty soup that is popular for its health benefits. Made by simmering bones and vegetables in water for hours, it is packed with nutrients and flavor. Use it as a base for soups, stews, or to sip on its own for a warm and comforting treat.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This traditional Greek dish is a flavorful and filling meal that is easy to make. The zesty lemon and garlic marinade infuses the chicken and potatoes with bright and savory flavors. Serve with a crisp salad for a complete and delicious meal.
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Roast Pork Butt
Main Ingredients: Kosher Salt, Light Brown Sugar, Paprika, Red Pepper
This budget-friendly and flavorful cut of meat is perfect for a weeknight dinner. Simply season with your favorite spices and roast in the oven for a juicy and tender main dish. Serve with your favorite sides for a hearty and satisfying meal.
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Beef Rib Roast
Main Ingredients: Fresh Rosemary, Sage Leaves, Fresh Thyme Leaves, Bone
This elegant and flavorful cut of beef is perfect for a special occasion. The marbling of the meat ensures a juicy and tender roast. Season with your favorite herbs and spices and roast in the oven for a delicious and impressive main dish.
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Neck Bone
Main Ingredients: Bone, Cabbage, Onions, Garlic, White Vinegar, Beef Broth
Neck bones are a budget-friendly and flavorful cut of meat that is perfect for making soups and stews. The meaty and gelatinous bones add a richness and depth of flavor to any dish. Simmer for hours to extract all the nourishing nutrients from the bones and vegetables.
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Instant Pot Bone Broth
Main Ingredients: Bones, Broth, Water, Celery Stalks, Carrots, Onion
If you're short on time but still want to enjoy the benefits of bone broth, then this recipe is for you. Using an Instant Pot, you can make flavorful and nutritious bone broth in just a fraction of the time. Perfect for those busy weeknights when you still want to enjoy a homemade and healthy meal.
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Beef Bone Broth
Main Ingredients: Meat Bones, Medium Carrot, Celery Ribs, Onions, Olive
This rich and flavorful broth is perfect for boosting your immune system and promoting healthy digestion. Made from simmering beef bones and vegetables, this broth is packed with nutrients and flavor. Sip on it on its own or use it as a base for soups and stews for a delicious and nourishing meal.
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The Perfect Prime Rib Roast Family
Main Ingredients: Bone, Onions, Coarse Sea Salt, Roast, Freshly Ground
This classic holiday dish is a must-have for any family dinner. The tender and juicy meat is perfectly seasoned and cooked to perfection. Serve with your favorite sides for a hearty and satisfying meal that will impress your entire family.
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Basic Bone Broth
Main Ingredients: Bones, Extra Virgin Olive Oil, White Wine, Water, Bay
This simple and flavorful bone broth is perfect for adding depth and flavor to any dish. Simmer bones and vegetables in water for hours to extract all the nourishing nutrients. Use it as a base for soups, stews, or simply sip on it for a warm and comforting treat.
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Homemade Bone Broth
Main Ingredients: Bones, Onion, Carrots, Celery, Apple Cider Vinegar
This homemade bone broth is packed with flavor and nourishment. Made with simple ingredients like bones, vegetables, and herbs, this broth is easy to make and perfect for sipping on its own or using as a base for soups and stews. Make a batch and store it in the fridge or freezer for a quick and healthy meal anytime.
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Roasted Fresh Bone-In Ham
Main Ingredients: Seasoning Salt, Seasoning, Sugar, Cold Water, Cayenne
This juicy and tender ham is a delicious and impressive main dish for any holiday or special occasion. The sweet and savory glaze enhances the flavor of the ham and adds a beautiful crust to the meat. Serve with your favorite sides for a complete and delicious meal.
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Chicken with Creamy Mushroom Sauce
Main Ingredients: Bone, Kosher Salt, Freshly Ground Black Pepper
This creamy and savory chicken dish is perfect for a weeknight dinner. The rich and flavorful mushroom sauce elevates simple chicken breasts into a restaurant-quality meal. Serve with rice or pasta for a satisfying and delicious meal.
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Caramelized Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Bone, Russet Potatoes, Rosemary, Garlic
This elegant and flavorful dish is a showstopper for any special occasion. The juicy and tender lamb is coated in a sweet and savory glaze that caramelizes in the oven for a delicious and crispy crust. Serve with roasted vegetables for a complete and impressive meal.
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How to Make, Drink, and Store Bone Broth
Main Ingredients: Marrow Bones, Bones, Water, Sea Salt, Apple Cider
In this ultimate guide, we cover everything you need to know about making, drinking, and storing bone broth. Learn the benefits of bone broth, how to make it from scratch, and ways to incorporate it into your daily diet. Plus, find out the best methods for storing bone broth for convenient and healthy meals anytime.
Main Ingredients: Bone, Italian Seasoning, Smoked Paprika, Chili Powder
This summery and flavorful chicken dish is inspired by Portuguese flavors and is a perfect addition to any summer menu. The zesty and spicy marinade infuses the tender chicken with bright and savory flavors. Serve with fresh summer vegetables for a light and delicious meal.
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Chicken with Sun-Dried Tomato Cream Sauce
Main Ingredients: Bone, Kosher Salt, Freshly Ground Black Pepper
This creamy and savory chicken dish is perfect for a date night or special occasion dinner. The sun-dried tomato cream sauce is rich and flavorful, complementing the simple and tender chicken breasts. Serve with pasta or rice for a romantic and delicious meal.
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How To Make Beef Bone Broth And Why It's Good For You
Main Ingredients: Bones, Onion, Medium Carrots, Water, Celery, Garlic
In this step-by-step guide, we show you exactly how to make flavorful and nutritious beef bone broth. Learn the benefits of bone broth and why it's good for you. Plus, discover tips and tricks for making the perfect batch every time.
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Coq au Vin
Main Ingredients: Olive Oil, Flour, Salt, Pepper, Bone, Butter
This classic French dish is a flavorful and hearty meal that is perfect for a special occasion. The tender chicken is braised in a rich and savory red wine sauce, infusing the meat with complex and delicious flavors. Serve with crusty bread for dipping and a glass of red wine for a truly indulgent meal.
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Standing Rib Roast
Main Ingredients: Standing Rib Roast, Bones, Coarse Sea Salt, Ground
Nothing says "special occasion" quite like a standing rib roast. This classic dish is a showstopper with its impressive presentation and mouth-watering flavor. And with this beer can chicken twist, you'll take it to a whole new level.
Start by preheating your grill to medium-high heat and seasoning your chicken with a generous amount of your favorite rub. Then, open a can of your favorite beer and place it on the grill. Carefully lower the chicken onto the beer can and let it cook for about an hour and a half, or until the internal temperature reaches 165°F. The result? A perfectly juicy and flavorful chicken with a crispy skin that will have your guests begging for the recipe.
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Cider Glazed Bone-in Pork Roast with Apple Stuffing
Main Ingredients: Pork Rib Roast, Apple Cider, Kosher Salt, Freshly
For a fall-inspired twist on the classic beer can chicken, try this cider glazed bone-in pork roast with apple stuffing. It's the perfect combination of savory and sweet, and the flavors will have your taste buds singing.
Start by preparing the stuffing. Sauté diced apples, onions, and celery until tender, then mix in some breadcrumbs, sage, and thyme. Stuff the mixture into the cavity of the chicken and place it over an open can of hard cider on the grill. Baste the chicken with a mixture of apple cider and brown sugar throughout the cooking process for a delicious glaze. This dish is sure to be a hit at any fall gathering.
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Bone Broth
Main Ingredients: Beef Marrow, Bones, Apple Cider Vinegar, Filtered
Bone broth is a staple in many kitchens, and for good reason. It's not only delicious, but it's also packed with nutrients and has numerous health benefits. Plus, it's incredibly easy to make, especially with this beer can chicken recipe.
Simply place your chicken on the grill over an open can of your favorite beer, and let it cook for several hours until the meat is falling off the bone. Remove the chicken and shred the meat, then place the bones back into the liquid to simmer for another several hours. The result is a rich and flavorful broth that can be used as a base for soups, stews, and sauces.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
For a taste of the Mediterranean, try this Greek lemon chicken and potatoes recipe. It's a one-pan wonder that is bursting with flavor and is perfect for a quick weeknight meal or a casual dinner party.
Start by marinating your chicken in a mixture of lemon juice, olive oil, garlic, and oregano. Then, place the chicken on the grill over an open can of beer and surround it with quartered potatoes. As the chicken cooks, the potatoes will absorb all of the delicious flavors and become perfectly crispy. Serve with a side of tzatziki for a complete Greek experience.
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Roast Pork Butt
Main Ingredients: Kosher Salt, Light Brown Sugar, Paprika, Red Pepper
Pork butt, also known as a Boston butt, is a flavorful and affordable cut of meat that is perfect for feeding a crowd. And with this beer can chicken recipe, you'll be able to enjoy all of its deliciousness with minimal effort.
Start by seasoning your pork butt with your favorite rub and placing it on the grill over an open can of beer. Let it cook for several hours until the internal temperature reaches 195°F, then remove it from the grill and let it rest for at least 30 minutes. The result is a tender and flavorful pork butt that can be shredded and used in sandwiches, tacos, or other dishes.
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Beef Rib Roast
Main Ingredients: Fresh Rosemary, Sage Leaves, Fresh Thyme Leaves, Bone
Beef rib roast, also known as prime rib, is a classic holiday dish that is sure to impress your guests. And with this beer can chicken recipe, you'll take it to a whole new level.
Start by seasoning your beef rib roast with a generous amount of your favorite rub and placing it on the grill over an open can of beer. Let it cook for several hours until the internal temperature reaches 135°F for medium-rare. Let it rest for 20-30 minutes before carving and serving. The result is a succulent and flavorful beef rib roast that will have everyone coming back for seconds.
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Neck Bone
Main Ingredients: Bone, Cabbage, Onions, Garlic, White Vinegar, Beef Broth
If you're looking for a unique and flavorful cut of meat to try, look no further than neck bones. These cuts are often overlooked, but they are full of flavor and perfect for slow cooking. And with this beer can chicken recipe, you can enjoy all of their deliciousness with minimal effort.
Start by seasoning your neck bones with your favorite rub and placing them on the grill over an open can of beer. Let them cook for several hours until the meat is falling off the bone. The result is a tender and flavorful dish that can be served with rice, pasta, or in sandwiches.
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Instant Pot Bone Broth
Main Ingredients: Bones, Broth, Water, Celery Stalks, Carrots, Onion
If you're short on time but still want to enjoy the benefits of bone broth, try this instant pot recipe. It's quick, easy, and yields a rich and flavorful broth that is perfect for sipping or using in recipes.
Simply place your chicken on the grill over an open can of your favorite beer, and let it cook for several hours until the meat is falling off the bone. Remove the chicken and shred the meat, then place the bones back into the instant pot. Add vegetables, herbs, and water, then seal the pot and cook on high pressure for 2 hours. Let the pressure release naturally, then strain the broth and enjoy.
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Beef Bone Broth
Main Ingredients: Meat Bones, Medium Carrot, Celery Ribs, Onions, Olive
Beef bone broth is a tasty and nutritious addition to any diet. It's full of vitamins and minerals and can help support digestion, joint health, and more. And with this beer can chicken recipe, you can make your own homemade beef bone broth with minimal effort.
Simply place your chicken on the grill over an open can of beer, and let it cook for several hours until the meat is falling off the bone. Remove the chicken and shred the meat, then place the bones in a slow cooker with vegetables, herbs, and water. Let it cook on low for 12-24 hours, then strain the broth and enjoy.
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The Perfect Prime Rib Roast Family
Main Ingredients: Bone, Onions, Coarse Sea Salt, Roast, Freshly Ground
Prime rib roast is a classic holiday dish that is sure to impress your family and guests. And with this beer can chicken twist, you'll take it to a whole new level.
Start by preheating your grill to medium-high heat and seasoning your chicken with a generous amount of your favorite rub. Then, open a can of your favorite beer and place it on the grill. Carefully lower the chicken onto the beer can and let it cook for about an hour and a half, or until the internal temperature reaches 165°F. The result? A perfectly juicy and flavorful chicken with a crispy skin that will have your family begging for more.
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Basic Bone Broth
Main Ingredients: Bones, Extra Virgin Olive Oil, White Wine, Water, Bay
If you're new to making bone broth, this basic recipe is a great place to start. It's simple, flavorful, and can be used in a variety of recipes.
Start by placing your chicken on the grill over an open can of your favorite beer, and let it cook for several hours until the meat is falling off the bone. Remove the chicken and shred the meat, then place the bones in a large pot with vegetables, herbs, and water. Let it simmer for several hours, then strain the broth and enjoy.
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Homemade Bone Broth
Main Ingredients: Bones, Onion, Carrots, Celery, Apple Cider Vinegar
If you want to take your bone broth to the next level, try making it from scratch with this homemade bone broth recipe. It's packed with flavor and nutrients, and you can adjust the ingredients to your liking.
Start by placing your chicken on the grill over an open can of your favorite beer, and let it cook for several hours until the meat is falling off the bone. Remove the chicken and shred the meat, then place the bones in a large pot with vegetables, herbs, and water. Let it simmer for 12-24 hours, then strain the broth and enjoy.
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Roasted Fresh Bone-In Ham
Main Ingredients: Seasoning Salt, Seasoning, Sugar, Cold Water, Cayenne
For a twist on the traditional baked ham, try this roasted fresh bone-in ham recipe. It's juicy, flavorful, and perfect for any special occasion.
Start by preheating your grill to medium-high heat and seasoning your chicken with a generous amount of your favorite rub. Then, open a can of your favorite beer and place it on the grill. Carefully lower the chicken onto the beer can and let it cook for about an hour and a half, or until the internal temperature reaches 165°F. The result? A perfectly juicy and flavorful chicken with a crispy skin that will have your guests begging for the recipe.
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Chicken with Creamy Mushroom Sauce
Main Ingredients: Bone, Kosher Salt, Freshly Ground Black Pepper
If you're looking for a delicious and easy weeknight dinner, this chicken with creamy mushroom sauce is a must-try. The combination of tender chicken and rich sauce is sure to please everyone at the dinner table.
Start by grilling your chicken over an open can of beer until it reaches an internal temperature of 165°F. While the chicken is cooking, sauté sliced mushrooms in a pan with butter and garlic. Add in some heavy cream, chicken broth, and parmesan cheese. Let it simmer until the sauce thickens, then pour it over the chicken and serve with your favorite side dishes.
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Caramelized Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Bone, Russet Potatoes, Rosemary, Garlic
For a decadent and impressive dinner, try this caramelized roast leg of lamb. It's tender, juicy, and packed with flavor thanks to the beer can chicken cooking method.
Season your lamb with your favorite rub and place it on the grill over an open can of beer. Let it cook for several hours until the internal temperature reaches 145°F for medium-rare. As the lamb cooks, the sugars in the rub will caramelize, creating a delicious crust on the outside. Let it rest before carving and serving with your choice of sides.
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How to Make, Drink, and Store Bone Broth
Main Ingredients: Marrow Bones, Bones, Water, Sea Salt, Apple Cider
Bone broth has become a popular health trend in recent years, and for good reason. It's packed with nutrients and can help support digestion, joint health, and more. And with this beer can chicken recipe, you'll be able to make, drink, and store your own bone broth with ease.
Simply place your chicken on the grill over an open can of your favorite beer, and let it cook for several hours until the meat is falling off the bone. Remove the chicken and shred the meat, then place the bones in a large pot with vegetables, herbs, and water. Let it simmer for several hours, then strain the broth and store it in the fridge or freezer for later use.
Main Ingredients: Bone, Italian Seasoning, Smoked Paprika, Chili Powder
If you're craving a taste of Portugal, try this Portuguese inspired roast chicken. It's bursting with flavor and perfect for a summer barbecue or a cozy dinner at home.
Start by seasoning your chicken with a blend of spices including paprika, garlic, and cumin. Place it on the grill over an open can of beer and let it cook for several hours until the internal temperature reaches 165°F. The result? A juicy and flavorful chicken with a beautiful golden skin that will transport you to the streets of Lisbon.
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Chicken with Sun-Dried Tomato Cream Sauce
Main Ingredients: Bone, Kosher Salt, Freshly Ground Black Pepper
If you're looking for a restaurant-quality meal that you can make at home, this chicken with sun-dried tomato cream sauce is a must-try. It's rich, flavorful, and perfect for a special occasion.
To make the sauce, sauté sun-dried tomatoes, garlic, and onions in a pan until tender. Add in some heavy cream and chicken broth, then let it simmer until the sauce thickens. Grill your chicken over an open can of beer until it reaches an internal temperature of 165°F, then pour the sauce over the chicken and serve with your choice of sides.
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How To Make Beef Bone Broth And Why It's Good For You
Main Ingredients: Bones, Onion, Medium Carrots, Water, Celery, Garlic
Beef bone broth is not only delicious, but it's also incredibly nutritious. It's packed with vitamins and minerals, and it can help support digestion, joint health, and more. And with this beer can chicken recipe, you can make your own homemade beef bone broth with minimal effort.
Simply place your chicken on the grill over an open can of beer, and let it cook for several hours until the meat is falling off the bone. Remove the chicken and shred the meat, then place the bones in a large pot with vegetables, herbs, and water. Let it simmer for 12-24 hours, then strain the broth and enjoy.
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Coq au Vin
Main Ingredients: Olive Oil, Flour, Salt, Pepper, Bone, Butter
Coq au Vin is a classic French dish that is usually made with chicken, red wine, and bacon. But with this beer can chicken recipe, you can enjoy all of those delicious flavors with minimal effort.
Start by marinating your chicken in red wine, garlic, and herbs. Then, place the chicken on the grill over an open can of beer and let it cook for several hours until the internal temperature reaches 165°F. While the chicken is cooking, sauté bacon, mushrooms, and onions in a pan. Add in the marinade and some chicken broth, then let it simmer until the sauce thickens. Pour the sauce over the chicken and serve with crusty bread for a truly indulgent meal.
Ingredients for a Perfect Holiday Roast
The Meat
The star of the show is, of course, the meat itself. For this recipe, we recommend a bone-in prime rib or tenderloin. These cuts of meat are known for their tenderness and flavor, making them the perfect centerpiece for your holiday table. Make sure to purchase the meat from a trusted butcher and ask for a roast that is 4-5 pounds, with the bones still attached.
The Seasoning
For a classic New York-style roast, we recommend a simple yet flavorful seasoning of kosher salt, black pepper, and fresh rosemary and thyme. Let the meat sit at room temperature for about an hour before seasoning to ensure even cooking. Be generous with the seasoning, making sure to cover the entire roast evenly.
The Cooking Method
There are various methods for cooking a holiday roast, but we highly recommend using a cast-iron skillet or roasting pan. Preheat your oven to 450°F and place the seasoned roast in the skillet or pan. Cook for 15 minutes, then reduce the heat to 325°F and continue cooking for about 1.5-2 hours, depending on your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches 120-125°F for medium-rare, 130-135°F for medium, and 140-145°F for medium-well.
The Perfect Accompaniments
No holiday roast is complete without some delicious side dishes. For a New York twist, we recommend serving your roast with crispy roasted potatoes, sautéed green beans, and a savory gravy. These dishes complement the rich and savory flavors of the roast perfectly and will impress your guests.
Bringing the Big Apple to Your Holiday Table
Whether you're a born and raised New Yorker or just a fan of the city, this holiday roast bone-in recipe will transport you to the bustling streets of the Big Apple. With its simple yet delicious flavors and easy cooking method, this dish is sure to become a holiday tradition in your household. So, gather your loved ones, turn on some holiday music, and enjoy a taste of New York with this mouth-watering holiday roast.
