15 New York Chinese Pork Fried Rice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
In addition to being a staple in Chinese cuisine, pork fried rice is a beloved dish in New York's Chinatown. This flavorful and satisfying dish has become a favorite among locals and tourists alike. It's a perfect blend of Chinese and American flavors, making it a true representation of the diverse culture of New York City. Here's a professional and well-organized introduction to this iconic dish, including a recipe for you to try at home.
This Chinese pork fried rice recipe is a must-try for any beer can chicken lover. The combination of tender chicken, flavorful pork, and fragrant rice makes for a hearty and delicious meal. Plus, it's a great way to use up any leftover chicken from your beer can chicken feast. Serve it as a side dish or add some extra protein to make it a main course.
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
This is not your average pork fried rice recipe. It's a special dish traditionally made for Chinese New Year celebrations. The addition of Chinese sausage, shrimp, and vegetables makes this fried rice extra flavorful and festive. It's a perfect way to use up any leftover beer can chicken from your New Year's feast.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're looking for a classic pork fried rice recipe, this is it. This dish is a Chinese takeout favorite, and for good reason. The combination of tender pork, scrambled eggs, and veggies tossed with rice and soy sauce creates a dish that's both comforting and satisfying. It's a great way to use up any leftover beer can chicken and turn it into a delicious new meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe is another classic take on pork fried rice that you'll want to add to your repertoire. It uses a combination of sesame oil and soy sauce for a rich and savory flavor. Plus, it's loaded with veggies like carrots, peas, and onions, making it a healthy and delicious meal. Serve it as a side dish or add some protein to make it a hearty main course.
If you're a fan of barbecue sauce, then this BBQ pork fried rice recipe is a must-try. It combines the smoky and tangy flavors of barbecue sauce with succulent chunks of beer can chicken and crunchy veggies for a dish that's bursting with flavor. It's a great way to use up any leftover chicken and turn it into a new and exciting dish.
Simple yet satisfying, this Chinese fried rice recipe is a staple in many households. It's quick and easy to make, making it a great weeknight dinner option. Plus, it's a great way to use up any leftover beer can chicken and turn it into a whole new meal. Customize it with your favorite veggies and protein to make it your own.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common addition to fried rice in Chinese cuisine, and this recipe is no exception. The combination of fluffy scrambled eggs, tender chicken, and fragrant rice makes for a delicious and comforting meal. Plus, it's a great way to use up any leftover beer can chicken from your last barbecue. Serve it as a side dish or add some extra protein to make it a main course.
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Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Peanut Oil, Large Eggs
Fried rice is a versatile dish that can be customized to your liking. This recipe uses a combination of chicken and Chinese sausage for a hearty and flavorful meal. The addition of soy sauce, sesame oil, and oyster sauce gives it a rich and savory flavor. Plus, it's a great way to use up any leftover beer can chicken and turn it into a whole new dish.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice recipe is a great way to switch up your usual fried rice routine. The combination of tender chicken, savory Chinese sausage, and crunchy veggies makes for a delicious and satisfying meal. Plus, it's a great way to use up any leftover beer can chicken and turn it into a new and exciting dish.
If you're a fan of Chinese sausage, then this fried rice recipe is for you. The savory and slightly sweet flavors of the sausage pair perfectly with the tender chicken and veggies. It's a great way to use up any leftover beer can chicken and turn it into a new and delicious meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for perfect Chinese fried rice is a game-changer. The secret to achieving the perfect texture and flavor is cooking the rice ahead of time and letting it cool in the fridge. The result is fluffy and flavorful fried rice that's perfect for adding any leftover beer can chicken to.
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Dad’s Fried Rice Gets an Island Makeover
Main Ingredients: Rice, Vegetable Oil, Onion, Green Bell Pepper, Carrot
Give your fried rice an island twist with this recipe for Dad's fried rice with an island makeover. The addition of pineapple, mango, and coconut adds a tropical touch to this dish. Plus, the tender beer can chicken and fragrant rice make for a delicious and satisfying meal. It's a great way to use up any leftover chicken and turn it into a new and exciting dish.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This recipe for basic fried rice with Chinese sausage is a great way to use up any leftover beer can chicken and turn it into a delicious new meal. The savory and slightly sweet flavors of the sausage pair perfectly with the tender chicken and veggies. Plus, it's a quick and easy dish that you can whip up on busy weeknights.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
Scallions add a fresh and fragrant touch to this Chinese sausage and scallion fried rice recipe. The combination of savory sausage, tender chicken, and crunchy veggies makes for a delicious and satisfying meal. Plus, it's a great way to use up any leftover beer can chicken and turn it into a whole new dish.
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Easy Pork Fried Rice
Main Ingredients: Cooked Rice, Pork Loin, Salt, Black Pepper, Vegetable
If you're looking for a quick and easy fried rice recipe, this is it. This easy pork fried rice recipe uses pre-cooked rice for a dish that's ready in just 15 minutes. The combination of tender pork, scrambled eggs, and veggies makes for a satisfying and flavorful meal. It's also a great way to use up any leftover beer can chicken and turn it into a new and exciting dish.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This recipe for Chinese fried rice, also known as Yangzhou fried rice, is a staple in Chinese cuisine. The combination of fluffy rice, savory pork, and aromatic veggies creates a dish that's full of flavor and texture. Serve it as a side dish or add some extra protein to make it a main course. It's also a great way to use up any leftover beer can chicken and turn it into a delicious new dish.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This Chinese egg fried rice recipe is another variation of the classic Yangzhou fried rice. The addition of scrambled eggs gives this dish a protein boost while adding a fluffy and creamy texture. Plus, it's a great way to use up any leftover beer can chicken and turn it into a whole new meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a simple and easy dish that's perfect for busy weeknights. All you need are a few basic ingredients, including leftover beer can chicken, to whip up this flavorful and satisfying meal. Customize it with your favorite veggies and protein for a dish that's all your own.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
This homemade Chinese food recipe for fried rice is the perfect way to satisfy your cravings for takeout. It's quick and easy to make, and the result is a dish that's bursting with flavor. Plus, it's a great way to use up any leftover beer can chicken and turn it into a delicious new meal. Serve it as a side dish or add some extra protein to make it a main course.
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Go Asian With This Classic Quick And Easy Pork Fried...
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Rice Wine, Light
Take your taste buds on a trip to Asia with this recipe for quick and easy pork fried rice. The combination of tender pork, veggies, and soy sauce creates a dish that's both satisfying and flavorful. Plus, it's a great way to use up any leftover beer can chicken and turn it into a new and exciting meal.
The Origins of New York Chinese Pork Fried Rice
The Early Beginnings
The origins of pork fried rice can be traced back to the early Chinese immigrants who settled in New York City's Chinatown in the mid-19th century. These immigrants brought with them their traditional recipes and cooking techniques, which were adapted to suit the ingredients available in their new home.
The Influence of American Culture
Over time, as Chinese immigrants integrated into American society, their cuisine also evolved. The combination of Chinese and American flavors gave birth to new and unique dishes, including pork fried rice. The addition of eggs, vegetables, and soy sauce to the traditional Chinese rice and pork dish transformed it into a hearty and flavorful meal.
The Recipe for New York Chinese Pork Fried Rice
Now that you know the history behind this dish, it's time to try making it yourself! Here's a simple and delicious recipe for New York Chinese pork fried rice:
Ingredients:
4 cups cooked white rice
1 lb pork tenderloin, cut into small pieces
4 cloves garlic, minced
1 cup frozen peas and carrots
3 eggs, beaten
3 tablespoons soy sauce
2 tablespoons vegetable oil
1 teaspoon sugar
Salt and pepper to taste
Instructions:
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the pork pieces and cook until browned, about 5 minutes. Remove from the skillet and set aside.
In the same skillet, add another tablespoon of vegetable oil and sauté the garlic until fragrant, about 1 minute.
Add the frozen peas and carrots to the skillet and cook for 2-3 minutes.
Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.
Add the cooked rice to the skillet and stir until well combined.
Drizzle the soy sauce and sugar over the rice and mix well.
Add the cooked pork back to the skillet and stir until everything is heated through.
Season with salt and pepper to taste.
Serve hot and enjoy your homemade New York Chinese pork fried rice!
