16 New York Chinese Fried Rice Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese fried rice is a classic dish that has become a staple in many households. This popular dish originated in China and has since been adapted and modified in various ways around the world. One of the most well-known variations is the New York style Chinese fried rice. This version is packed with bold flavors and a variety of ingredients that make it a crowd-pleasing favorite. In this article, we will share with you a professional and well-organized introduction to the New York Chinese fried rice recipe. Get ready to tantalize your taste buds and impress your family and friends with this mouth-watering dish.
Chinese fried rice is a staple dish in Chinese cuisine, loved by people all over the world for its delicious blend of flavors and textures. It's a versatile dish that can be customized with a variety of ingredients, making it perfect for using up leftover rice and veggies. Whether you prefer a classic version or something with a modern twist, there are endless possibilities for creating the perfect Chinese fried rice. Here are 19 recipes that will take your taste buds on a journey through the many variations of this beloved dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making Chinese fried rice, this recipe is a great place to start. It includes a helpful video tutorial that will guide you through the steps so you can achieve the perfect texture and flavor. This recipe uses a combination of soy sauce, oyster sauce, and sesame oil to create a savory and slightly sweet taste that pairs well with any protein or vegetable you choose to add.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in Chinese fried rice, adding protein and a creamy texture to the dish. This recipe includes tips for cooking the eggs to perfection, so they don't become overcooked or rubbery. You can also add in some chopped scallions for added freshness and crunch.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This classic Chinese fried rice recipe is simple and straightforward, using only a few staple ingredients like eggs, carrots, peas, and soy sauce. The key to this recipe is to use day-old rice, which helps to prevent the grains from becoming soggy and clumping together. It's a delicious and budget-friendly option for a quick weeknight meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of adding protein to your fried rice, this recipe is for you. It uses marinated chicken breast and a variety of vegetables like bell pepper, carrot, and peas for a colorful and flavorful dish. The marinade adds an extra layer of flavor to the chicken, making it a standout ingredient in this dish.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This recipe is a great option for vegetarians, as it doesn't include any meat but still packs a punch of flavor. The combination of bell pepper, peas, and carrots adds a pop of color and a variety of textures to the dish. You can also add in some tofu for an extra dose of protein.
Who needs takeout when you can make a better version of Chinese fried rice at home? This recipe uses a mix of vegetables and shrimp for added protein. The secret ingredient is a dash of fish sauce, which adds a salty and savory flavor that elevates the dish to the next level.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This recipe is a popular variation of Chinese fried rice, named after the city of Yangzhou in China. It includes a mix of chicken, shrimp, and ham, as well as eggs and peas, for a hearty and filling dish. The key to this recipe is to use a hot wok and continuously stir the ingredients to prevent them from sticking.
Pork is another common protein used in Chinese fried rice, and this recipe shows you how to cook it to perfection. The pork is marinated in a mixture of soy sauce, rice wine, and five-spice powder to infuse it with flavor before being stir-fried with the rice and vegetables. It's a must-try for any pork lovers out there.
For a unique twist on the classic Chinese fried rice, try this recipe that uses rice cakes instead of regular rice. The rice cakes add a chewy and slightly crispy texture to the dish, and the addition of Chinese sausage and bok choy adds a depth of flavor and nutrition. It's a fun and delicious variation that will impress your taste buds.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This recipe combines the flavors of Chinese fried rice with Indian spices, creating a fusion dish that is both delicious and unique. It uses a mix of curry powder, cumin, and coriander to add a warm and spicy flavor to the dish. You can also add in any vegetables you have on hand, making it a great way to use up any leftovers in your fridge.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Here's another variation of Indo-Chinese fried rice that uses a different blend of spices and sauces. This recipe includes ginger, garlic, and chili paste, as well as soy sauce, vinegar, and tomato ketchup for a tangy and slightly spicy flavor. It's a perfect dish for those who enjoy a little heat in their food.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a fan of seafood, this recipe is for you. It uses shrimp as the main protein and adds in a variety of vegetables like carrots, peas, and corn for added nutrition and flavor. The shrimp is marinated in a mixture of soy sauce and rice wine before being stir-fried with the rice, creating a delicious and savory dish.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese fried rice, this recipe breaks down the process into easy-to-follow steps. It includes tips for preparing the rice, cooking the protein and vegetables, and seasoning the dish to perfection. It's a great recipe to have on hand for any beginners looking to master the art of making Chinese fried rice.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on time and ingredients, this recipe is a lifesaver. It uses only six ingredients, including ham, eggs, and green onion, for a simple and delicious dish that can be made in under 15 minutes. It's perfect for those busy weeknights when you need a quick and easy meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular variation of Chinese fried rice that is simple to make and always a crowd-pleaser. This recipe uses eggs, peas, and green onions for a classic and delicious version of the dish. You can also add in shrimp or pork for some added protein.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe uses chicken thigh fillets as the main protein, adding a rich and succulent flavor to the dish. It also includes a mix of mushrooms, carrots, and green onions for added nutrition and taste. The secret ingredient in this recipe is a splash of sesame oil, which adds a nutty and savory flavor to the dish.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
While there are many variations of Chinese fried rice, there are a few secrets to achieving the perfect texture and flavor. This recipe shares some tips and tricks, such as using cold cooked rice and a hot wok, to prevent the rice from becoming mushy and to ensure that all the ingredients are evenly cooked. It's a must-read for anyone looking to take their fried rice game to the next level.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
Finally, we come to a basic recipe for Chinese fried rice that can be customized to your liking. This recipe includes a mix of ingredients like peas, carrots, and scrambled eggs, but you can add in any protein or vegetable you prefer. It's a great recipe to use as a base and experiment with different flavors and ingredients to create your own signature version of Chinese fried rice.
Ingredients for New York Chinese Fried Rice
1. Rice
The main ingredient in Chinese fried rice is, of course, rice. In this recipe, we recommend using long-grain white rice as it has a firmer texture and holds its shape better when stir-frying. It is important to cook the rice ahead of time and let it cool before using it in the dish.
2. Protein
While traditional Chinese fried rice uses only one type of protein, New York style fried rice includes a variety of meats. You can choose from chicken, beef, pork, or shrimp, depending on your preference. To add extra flavor, marinate the protein in soy sauce and rice wine before stir-frying.
3. Vegetables
Vegetables are a crucial component of this dish, as they add texture, color, and nutrients. The most commonly used vegetables in New York style Chinese fried rice are carrots, peas, and green onions. You can also add other vegetables like bell peppers, mushrooms, or bean sprouts for extra crunch.
4. Eggs
Eggs are an essential ingredient in any fried rice recipe. In this version, we recommend scrambling the eggs separately and then adding them to the dish towards the end. This ensures that the eggs are evenly distributed throughout the rice and do not get overcooked.
5. Seasonings
To achieve that signature flavor of New York style Chinese fried rice, you will need a combination of seasonings. These include soy sauce, oyster sauce, sesame oil, and white pepper. Adjust the amount of each seasoning according to your taste preference.
Steps to Make New York Chinese Fried Rice
Now that we have gone through the ingredients, let's take a look at the steps to make this delicious dish.
1. Prepare the Ingredients
Start by cooking the rice ahead of time and letting it cool. While the rice is cooking, marinate the protein in soy sauce and rice wine. Chop the vegetables and scramble the eggs in a separate pan.
2. Stir-fry the Ingredients
Heat a wok or large pan over high heat and add the marinated protein. Cook until it is almost done, then add the vegetables and continue to stir-fry for a few minutes. Next, add the scrambled eggs and the cooled rice. Make sure to break up any clumps of rice and mix it well with the other ingredients.
3. Add Seasonings
Once the rice is heated through, add the seasonings - soy sauce, oyster sauce, sesame oil, and white pepper. Mix well and continue to stir-fry for another minute or two.
4. Serve and Enjoy
Your New York Chinese fried rice is now ready to be served. Garnish with some chopped green onions and enjoy this flavorful and satisfying dish.
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