18 New York Cheesecake Recipe With Greek Yogurt Prepare To Be Amazed!

Published on: Apr 2, 2024

In the world of desserts, few things are as iconic as a classic New York cheesecake. With its rich and creamy texture and indulgent flavor, it's no wonder why this dessert has stood the test of time. But what if we told you that you could make a New York cheesecake that's just as delicious, but with a healthier twist? That's right, we're talking about a New York cheesecake recipe with Greek yogurt. This unexpected ingredient not only adds a tangy and slightly tart flavor, but also gives the cheesecake a lighter and fluffier texture. So, put on your apron and get ready to take your cheesecake game to the next level!

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1 of 20

New York Cheesecake

Main Ingredients: Graham Cracker, Unsalted Butter, Sugar, Salt, Cream
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Indulge in the rich and creamy goodness of a classic New York cheesecake. This recipe takes the traditional dessert to a whole new level by using beer can chicken to infuse the cake with a delicious smoky flavor. The result is a perfectly balanced sweet and savory treat that will have your taste buds dancing with joy.
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Tzatziki (Greek Yogurt and Cucumber Sauce)

Main Ingredients: Greek Yogurt, Lemon, Garlic Cloves, Cucumber, Kosher
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Take your beer can chicken to the next level by topping it with a refreshing tzatziki sauce. This Greek yogurt and cucumber sauce adds a cool and tangy element to the smoky chicken, creating a mouthwatering combination of flavors. Serve it alongside your chicken or use it as a dip for a delicious appetizer.
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Greek Yogurt New York Cheesecake

Main Ingredients: Greek Yogurt, Cream Cheese, Sugar, Salt, Lemon Juice
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If you're looking for a healthier alternative to traditional New York cheesecake, try this Greek yogurt version. The tangy yogurt adds a unique twist to the classic dessert, while still maintaining its rich and creamy texture. Plus, the addition of beer can chicken takes it to a whole new level of deliciousness.
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For a lighter and fluffier take on cheesecake, try this recipe that incorporates Greek yogurt into the filling. The yogurt adds a subtle tanginess to the cake, while also making it lighter and more refreshing. It's the perfect summer dessert to enjoy alongside some beer can chicken on the grill.
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Classic New York Cheesecake

Main Ingredients: Crumbs, White Sugar, Butter, Cream Cheese, Plain Greek
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Nothing beats a classic New York cheesecake, and this recipe is no exception. The rich and creamy filling is made even more flavorful by the addition of beer can chicken. The smoky flavor of the chicken complements the sweetness of the cake, creating a truly irresistible dessert.
6 of 20

Chocolate Greek Yogurt Cheesecake

Main Ingredients: Greek Yogurt, Egg Whites, Dark Cocoa Powder, Honey
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For all the chocolate lovers out there, this recipe is for you. This chocolate Greek yogurt cheesecake is a decadent treat that combines the tanginess of yogurt with the richness of chocolate. And of course, the addition of beer can chicken takes it to a whole new level of deliciousness.
7 of 20

Tall and Creamy New York Cheesecake

Main Ingredients: Cream Cheese, Large Eggs, Sour Cream, Butter, Sugar
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If you prefer a taller and creamier New York cheesecake, then this is the recipe for you. The addition of Greek yogurt to the filling creates a lighter and fluffier texture, while still maintaining the classic rich and creamy flavor. Serve it alongside some beer can chicken for the ultimate indulgent meal.
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Lemon Greek Yogurt Cheesecake Bars

Main Ingredients: White Whole Wheat Flour, Granulated Sugar, Salt, Lemon
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These lemon Greek yogurt cheesecake bars are the perfect summer dessert. The tangy lemon flavor pairs perfectly with the creamy and slightly tangy filling, thanks to the addition of Greek yogurt. And with the smoky flavor of beer can chicken, it's the ultimate summertime meal.
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This blueberry Greek yogurt cake is a delicious and healthier alternative to traditional cakes. The tangy yogurt adds a unique twist to the classic blueberry cake, while also making it lighter and more refreshing. Enjoy it alongside some beer can chicken for a tasty and well-rounded meal.
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Classic New York Cheesecake with Strawberry Balsamic...

Main Ingredients: Graham Cracker Crumbs, Butter, Dark Brown Sugar, Cream
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Take your classic New York cheesecake to the next level with the addition of a tangy and sweet strawberry balsamic glaze. The combination of flavors is simply irresistible, especially when paired with the smoky flavors of beer can chicken. It's a dessert that will impress any dinner guests.
Main Ingredients: Greek Yogurt, Egg, Flour, Baking Soda
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Start your day off right with these delicious and fluffy Greek yogurt pancakes. The tanginess of the yogurt adds a unique twist to the classic breakfast food, making it even more irresistible. And for a complete meal, serve them alongside some beer can chicken for a savory and satisfying meal.
12 of 20

Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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This Greek yogurt Turkish flatbread, also known as bazlama, is a must-try for any bread lover. The tangy yogurt adds a unique flavor and texture to the bread, making it even more delicious. Pair it with some beer can chicken for a complete and flavorful meal.
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If you're looking for a healthier alternative to store-bought salad dressings, try making your own with Greek yogurt. The tanginess of the yogurt adds a unique twist to any salad, while also making it lighter and more refreshing. Serve it alongside some beer can chicken for a tasty and well-rounded meal.
14 of 20

Berry Banana Greek Yogurt Smoothie

Main Ingredients: Greek Yogurt, Banana, Frozen Strawberries, Cold Water
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This berry banana Greek yogurt smoothie is a delicious and healthy way to start your day. The tangy yogurt adds a unique twist to the classic smoothie, while also making it more filling and satisfying. And for a complete meal, pair it with some beer can chicken for a protein-packed breakfast.
15 of 20

Greek Yogurt Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Unsalted Butter, Flour, Salt, Black
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If you love macaroni and cheese, then you have to try this Greek yogurt version. The tangy yogurt adds a unique flavor and creaminess to the classic dish, making it even more irresistible. And with the addition of beer can chicken, it becomes a well-rounded and satisfying meal.
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This versatile Greek yogurt sauce is the perfect accompaniment to any dish. Its tanginess adds a unique twist to any meal, while also making it healthier and more refreshing. Serve it alongside some beer can chicken for a delicious and well-balanced meal.
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Greek Yogurt Brownies

Main Ingredients: Unsalted Butter, Unsweetened Baking Chocolate, Semi
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If you're a fan of brownies, then you have to try this Greek yogurt version. The tanginess of the yogurt adds a unique flavor to the rich and chocolatey dessert, making it even more delicious. And with the addition of beer can chicken, it becomes a well-balanced and satisfying treat.
18 of 20

New York Style Cheesecake

Main Ingredients: Vanilla Wafer Crumbs, Cookies, Sugar, Salted Butter
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This New York style cheesecake is a must-try for any cheesecake lover. The rich and creamy filling is perfectly complemented by the tanginess of the yogurt, making it even more indulgent. Enjoy it alongside some beer can chicken for a truly irresistible meal.
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Frozen Greek Yogurt Drops

Main Ingredients: Greek Yogurt
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These frozen Greek yogurt drops are the perfect refreshing snack on a hot day. The tanginess of the yogurt adds a unique twist to the frozen treat, making it even more delicious. And for a complete and satisfying meal, pair it with some beer can chicken for a protein-packed snack.
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Why Use Greek Yogurt?

When it comes to making a New York cheesecake, the traditional recipe calls for cream cheese, heavy cream, and sour cream. While these ingredients certainly make for a decadent dessert, they also add a significant amount of calories and fat. By incorporating Greek yogurt into the recipe, you can cut down on the fat and calories without sacrificing the rich and creamy texture that we all love. But that's not the only reason to use Greek yogurt in your New York cheesecake. This tangy and protein-packed ingredient also adds a depth of flavor that balances out the sweetness of the cheesecake. Plus, with its thick consistency, it helps to bind the cheesecake together and prevent any cracks from forming.

How to Make the Perfect New York Cheesecake with Greek Yogurt

Now that we've convinced you to give Greek yogurt a try in your New York cheesecake, it's time to get into the nitty-gritty of the recipe. The key to making the perfect cheesecake with Greek yogurt is to use a combination of cream cheese and Greek yogurt. This way, you still get the classic cream cheese flavor and texture, but with the added tanginess and health benefits of Greek yogurt. To start, preheat your oven to 350 degrees Fahrenheit and prepare your crust. You can use either a graham cracker crust or a cookie crust for this recipe. Then, in a large mixing bowl, beat together cream cheese, Greek yogurt, sugar, and vanilla extract until smooth and creamy. Next, add in your eggs one at a time, making sure to mix well after each addition. Once the filling is well combined, pour it into your prepared crust and smooth out the top with a spatula. Bake for 45-50 minutes, or until the edges are set but the center is still slightly jiggly. Let the cheesecake cool for at least an hour before refrigerating for at least 4 hours, preferably overnight. Final Thoughts In just a few simple steps, you can have a delicious New York cheesecake that's both indulgent and healthy. By using Greek yogurt, you not only cut down on calories and fat, but also add a unique twist to this classic dessert. So, the next time you're craving a slice of New York cheesecake, give this recipe a try and taste the difference that Greek yogurt can make. HTML Code:

Why Use Greek Yogurt?

When it comes to making a New York cheesecake, the traditional recipe calls for cream cheese, heavy cream, and sour cream. While these ingredients certainly make for a decadent dessert, they also add a significant amount of calories and fat. By incorporating Greek yogurt into the recipe, you can cut down on the fat and calories without sacrificing the rich and creamy texture that we all love.

But that's not the only reason to use Greek yogurt in your New York cheesecake. This tangy and protein-packed ingredient also adds a depth of flavor that balances out the sweetness of the cheesecake. Plus, with its thick consistency, it helps to bind the cheesecake together and prevent any cracks from forming.

How to Make the Perfect New York Cheesecake with Greek Yogurt

Now that we've convinced you to give Greek yogurt a try in your New York cheesecake, it's time to get into the nitty-gritty of the recipe. The key to making the perfect cheesecake with Greek yogurt is to use a combination of cream cheese and Greek yogurt. This way, you still get the classic cream cheese flavor and texture, but with the added tanginess and health benefits of Greek yogurt.

To start, preheat your oven to 350 degrees Fahrenheit and prepare your crust. You can use either a graham cracker crust or a cookie crust for this recipe. Then, in a large mixing bowl, beat together cream cheese, Greek yogurt, sugar, and vanilla extract until smooth and creamy. Next, add in your eggs one at a time, making sure to mix well after each addition.

Once the filling is well combined, pour it into your prepared crust and smooth out the top with a spatula. Bake for 45-50 minutes, or until the edges are set but the center is still slightly jiggly. Let the cheesecake cool for at least an hour before refrigerating for at least 4 hours, preferably overnight.

Final Thoughts

In just a few simple steps, you can have a delicious New York cheesecake that's both indulgent and healthy. By using Greek yogurt, you not only cut down on calories and fat, but also add a unique twist to this classic dessert. So, the next time you're craving a slice of New York cheesecake, give this recipe a try and taste the difference that Greek yogurt can make.

18 new york cheesecake recipe with greek yogurt Prepare to be amazed!

New York Cheesecake

yield: 8 total time: 420 minutes
4.9 Stars (8 reviews)
View Recipe

Ingredients

  • 8 ounces graham cracker 15 4 3/4 x 2 1/2-inch sheets of graham cracker; yes, I am crazy enough to both count and measure finely ground…
  • 8 tablespoons unsalted butter 1 stick or 4 ounces or 113 grams, melted
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 5 packages cream cheese 8 ounces each, softened, Philadelphia is recommended for cheesecakes but if you’ve had success with other bran…
  • 1 3/4 cups sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon grated lemon zest finely
  • 1 teaspoon orange zest finely grated
  • 5 large eggs
  • 2 large egg yolks
  • 1/2 teaspoon vanilla
  • 10 ounces sour cherries or sweet, pitted, they’re not in season here so I used frozen; worked just fine
  • 2 tablespoons lemon juice
  • 1/4 cup sugar
  • 1 tablespoon corn starch
  • 1/2 cup water

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 98 grams
  • Cholesterol : 370 milligrams
  • Fat : 66 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 36 grams
  • Sodium : 750 milligrams
  • Sugar : 79 grams
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