16 New York Cheesecake Recipe Indian Taste The Magic Today!

Published on: Mar 30, 2024

If you're looking to add a touch of New York to your dessert repertoire, look no further than this delicious New York cheesecake recipe with an Indian twist. This classic dessert is rich, creamy, and indulgent, making it the perfect ending to any meal. With a few simple ingredients and some basic techniques, you can create a professional-level New York cheesecake that will impress your family and friends. So, put on your apron and get ready to delight your taste buds with this mouthwatering dessert.

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1 of 20

New York Cheesecake

Main Ingredients: Graham Cracker, Unsalted Butter, Sugar, Salt, Cream
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If you're a fan of creamy, rich desserts, then you'll love this classic New York cheesecake recipe. With its buttery graham cracker crust and smooth, velvety filling, it's a dessert that never fails to impress. Plus, it's surprisingly easy to make at home.
2 of 20

Tall and Creamy New York Cheesecake

Main Ingredients: Cream Cheese, Large Eggs, Sour Cream, Butter, Sugar
This version of New York cheesecake is known for its tall, impressive height and creamy texture. The secret to achieving this is baking the cheesecake in a water bath, which helps to prevent cracks and keep the filling smooth and even.
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5 of 20

Classic New York Cheesecake

Main Ingredients: Cookie Crumbs, Butter, Philadelphia Cream Cheese
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This classic New York cheesecake recipe is a tried-and-true favorite. Made with cream cheese, sour cream, and a touch of lemon juice, it's a rich and tangy dessert that is sure to satisfy any sweet tooth.
6 of 20

Cheesecake Factory New York Cheesecake

Main Ingredients: Almonds, Vanilla Wafers, Graham Crackers, Melted
If you've ever been to the Cheesecake Factory, you know that their New York cheesecake is a must-try. Luckily, you don't have to leave your house to enjoy it. This copycat recipe is just as delicious as the original, with a buttery graham cracker crust and a creamy, indulgent filling.
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The Very Best New York Cheesecake

Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Butter, Kosher
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Looking for the ultimate New York cheesecake recipe? Look no further. This version is rich, creamy, and has the perfect balance of sweetness and tanginess. It's truly the best of the best.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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11 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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12 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian curry chicken recipe is bursting with flavor. Made with a blend of spices, tomatoes, and coconut cream, it's a dish that is perfect for anyone who loves a little heat in their food.
13 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This vegetarian lentil curry is made with coconut milk and a variety of aromatic spices. It's a creamy and flavorful dish that is perfect for those following a plant-based diet.
14 of 20

Mom’s (New York) Cheesecake

Main Ingredients: Toasts, Salt, Unsalted Butter, Cream Cheese, Sugar
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There's nothing like a homemade dessert, and this New York cheesecake recipe from "Mom" is sure to become a family favorite. Made with simple ingredients and lots of love, it's a dessert that is perfect for any occasion.
15 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian style chicken curry is a delicious and authentic dish that is bursting with flavor. Made with a blend of aromatic spices and creamy yogurt, it's a dish that will transport your taste buds to India.
16 of 20

Perfect New York Cheesecake

Main Ingredients: Crust, Graham Cracker Crumbs, Granulated Sugar, Salt
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If you're looking for the perfect New York cheesecake recipe, look no further. This version is rich, creamy, and has the perfect texture. It's a dessert that will impress your guests and leave them wanting more.
17 of 20

New York Cheesecake

Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
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This classic New York cheesecake is a dessert that never goes out of style. Made with a buttery graham cracker crust and a smooth, creamy filling, it's a dessert that is sure to be a hit at any gathering.
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19 of 20

Favorite Indian Lentils and Spinach (Dal Palak)

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20 of 20

Indian Buttered Chicken with Yogurt Flatbread

Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
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This twist on the classic Indian butter chicken features tender pieces of chicken in a creamy, buttery sauce, served with homemade yogurt flatbread. It's a delicious and satisfying meal that is perfect for any occasion.

Ingredients

Crust:

  • Graham crackers - 1 1/2 cups, crushed
  • Butter - 1/4 cup, melted
  • Sugar - 1/4 cup
  • Cinnamon - 1/2 tsp

Filling:

  • Cream cheese - 32 oz, softened
  • Sugar - 1 1/4 cups
  • Sour cream - 1 cup
  • Vanilla extract - 1 tsp
  • Eggs - 4, room temperature

Topping:

  • Mango pulp - 1 cup
  • Cardamom powder - 1/4 tsp
  • Sugar - 1/4 cup

Directions

Step 1: Making the crust

  1. In a bowl, mix together the crushed graham crackers, melted butter, sugar, and cinnamon until well combined.
  2. Press the mixture into the bottom of a 9-inch springform pan, using a spoon or your fingers to create an even layer.
  3. Bake the crust in a preheated oven at 350°F for 10 minutes. Then, let it cool while you prepare the filling.

Step 2: Preparing the filling

  1. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
  2. Add in the sour cream and vanilla extract and continue mixing until well combined.
  3. Add in the eggs, one at a time, and mix until just incorporated. Be careful not to overmix as this can cause the cheesecake to crack.
  4. Pour the filling over the cooled crust and spread it evenly with a spatula.

Step 3: Baking the cheesecake

  1. Bake the cheesecake in a preheated oven at 350°F for 45-50 minutes, or until the edges are set but the center is still slightly jiggly.
  2. Turn off the oven and leave the cheesecake inside with the door slightly open for about an hour to prevent it from cracking.
  3. Remove the cheesecake from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.

Step 4: Adding the mango topping

  1. In a saucepan, heat the mango pulp, cardamom powder, and sugar over medium heat until the sugar is dissolved.
  2. Let the mixture cool before pouring it over the chilled cheesecake.
  3. Refrigerate the cheesecake for an additional hour before serving.
Now that you have your delicious New York cheesecake with an Indian twist, you can impress your guests with this unique and mouthwatering dessert. Serve it with a cup of chai for the perfect blend of cultures and flavors. Enjoy!
16 new york cheesecake recipe indian Taste the magic today!

New York Cheesecake

yield: 8 total time: 420 minutes
4.9 Stars (8 reviews)
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Ingredients

  • 8 ounces graham cracker 15 4 3/4 x 2 1/2-inch sheets of graham cracker; yes, I am crazy enough to both count and measure finely ground…
  • 8 tablespoons unsalted butter 1 stick or 4 ounces or 113 grams, melted
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 5 packages cream cheese 8 ounces each, softened, Philadelphia is recommended for cheesecakes but if you’ve had success with other bran…
  • 1 3/4 cups sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon grated lemon zest finely
  • 1 teaspoon orange zest finely grated
  • 5 large eggs
  • 2 large egg yolks
  • 1/2 teaspoon vanilla
  • 10 ounces sour cherries or sweet, pitted, they’re not in season here so I used frozen; worked just fine
  • 2 tablespoons lemon juice
  • 1/4 cup sugar
  • 1 tablespoon corn starch
  • 1/2 cup water

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 98 grams
  • Cholesterol : 370 milligrams
  • Fat : 66 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 36 grams
  • Sodium : 750 milligrams
  • Sugar : 79 grams
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