16+ New Years Vegetarian Dumpling Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 2, 2024
Are you looking for a delicious and healthy dish to ring in the new year? Look no further than this vegetarian dumpling soup recipe! Made with fresh and nutritious ingredients, this soup is not only tasty but also perfect for those who are looking to incorporate more plant-based meals into their diet. Plus, it's a great way to use up any leftover veggies and dumplings from your New Year's Eve feast. So let's dive into this flavorful and comforting soup that will leave you feeling satisfied and ready to take on the new year.
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
If you’re looking for a comforting and flavorful soup with a unique twist, this easy Asian dumpling soup is the perfect choice. Made with a rich broth and filled with delicious dumplings, this soup is sure to satisfy your taste buds and warm your soul.
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Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk)
Main Ingredients: Water, Soup, Ground Black Pepper, Salt, Dumplings, Rice
For those who love Korean cuisine, this rice cake and dumpling soup is a must-try. The chewy rice cakes and savory dumplings are cooked in a flavorful broth and topped with a variety of vegetables, making for a hearty and delicious meal.
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Jamaican Gungo Peas Soup (Pigeon Peas) Vegan
Main Ingredients: Peas, Water, Coconut Milk, Onion, Green Onions, Red
This Jamaican gungo peas soup is a hearty and nutritious vegan option that is packed with flavor. Made with pigeon peas, vegetables, and Jamaican spices, this soup is perfect for a cold winter night or anytime you’re craving a taste of the Caribbean.
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Dutch Oven Vegetable Stew with Dumplings
Main Ingredients: Garlic, Onion, Celery, Large Carrots, Green Beans
This hearty and comforting vegetable stew with dumplings is the perfect meal to warm you up on a chilly day. Made in a Dutch oven, the vegetables and dumplings are cooked to perfection, creating a dish that is both flavorful and satisfying.
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Mushroom Dumpling Hot & Sour Soup
Main Ingredients: Mixed Mushrooms, Carrot, Vegetable Stock, Soy Sauce
This mushroom dumpling hot and sour soup is a delicious and unique take on the classic hot and sour soup. The earthy mushrooms and tangy broth make for a flavorful combination, while the dumplings add a satisfying texture to the dish.
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Garlicky Butternut Squash Soup with Cheese & Balsamic...
Main Ingredients: Butternut Squash, Garlic, Dried Thyme, Dried Oregano
If you’re a fan of butternut squash soup, you’ll love this garlicky version with cheese and balsamic. The garlic adds a bold and savory flavor to the sweet and creamy squash, while the cheese and balsamic add a touch of richness and tanginess.
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Easy Pumpkin Soup with Millet in Pumpkin Bowls
Main Ingredients: Pumpkins, Dumpling, Spaghetti Squash, Butternut Squash
For a fun and festive twist on pumpkin soup, try this easy recipe that includes millet and is served in pumpkin bowls. This soup is not only delicious, but also makes for an impressive presentation that is perfect for a fall gathering.
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Manduguk (Korean Dumpling Soup)
Main Ingredients: Dumplings, Stock, Regular Soy Sauce, Minced Garlic
This traditional Korean dumpling soup is a staple in Korean cuisine and is loved for its simple yet delicious flavors. Made with homemade dumplings, vegetables, and a savory broth, this soup is a must-try for any fan of Asian cuisine.
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Easy Dumplings Soup
Main Ingredients: Dumplings, Potato, Carrot, Onion, Paprika, Olive Oil
If you’re looking for a quick and easy dumpling soup recipe, look no further. This simple soup is made with store-bought dumplings and a flavorful broth, making it a perfect choice for a busy weeknight meal.
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Vegetable Dumpling Soup
Main Ingredients: Flour, Salt, Water, Olive Oil, Onion, Large Carrots
This vegetable dumpling soup is a nutritious and tasty option for those looking for a vegetarian or vegan meal. Packed with a variety of vegetables, this soup is both filling and satisfying, with the addition of homemade dumplings adding a special touch.
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Vegetarian Dumpling Soup
Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Garlic
For a hearty and flavorful vegetarian meal, try this delicious dumpling soup. Made with a variety of vegetables and vegetarian dumplings, this soup is perfect for those looking for a meat-free option without sacrificing taste.
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PLANTAIN DUMPLING SOUP
Main Ingredients: Plantain, Garlic, Green Chillies, Fresh Basil, Green
This unique and flavorful plantain dumpling soup is a perfect choice for those looking for a taste of the Caribbean. The plantains add a sweet and savory element to the soup, while the dumplings make for a satisfying and filling meal.
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Milk Dumpling Soup
Main Ingredients: Milk, Large Eggs, Butter, All Purpose Flour, Salt
This milk dumpling soup is a creamy and comforting option for those looking for a new twist on traditional dumpling soup. The milk adds a rich and velvety texture to the broth, while the dumplings add a satisfying bite to the dish.
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Bulgarian Dumpling Soup
Main Ingredients: Butter, Cheese, Egg, Flour, Bell Pepper, Eggplant
This Bulgarian dumpling soup is a delicious and unique option for those looking to try a new cuisine. Made with homemade dumplings and a flavorful broth, this soup is sure to become a favorite in your household.
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Chickpea Dumpling Soup
Main Ingredients: Medium Carrots, Celery, Large Onion, Oil, Salt, Dried
This hearty and nutritious chickpea dumpling soup is a perfect choice for a comforting and filling meal. The chickpeas add a protein-packed element to the dish, while the dumplings add a satisfying texture.
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Semolina Dumpling Soup
Main Ingredients: Vegetable Stock, Onion, Carrot, Celery Stalk, Bell
This semolina dumpling soup is a simple yet delicious option for those looking for a quick and easy meal. The semolina dumplings add a comforting and satisfying element to the soup, making it a perfect choice for a cold winter day.
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Dumpling soup “Poltavchanka”
Main Ingredients: Potato, Onion, Sunflower Oil, Flour, Egg, Water, Black
This traditional Ukrainian dumpling soup, also known as “Poltavchanka”, is a flavorful and hearty option for those looking to try a new cuisine. Made with homemade dumplings, potatoes, and a variety of vegetables, this soup is sure to warm you up and leave you feeling satisfied.
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One-Pot Vegan Dumpling Soup
Main Ingredients: Olive Oil, Shallots, Fresh Thyme, Salt, Bay Leaf
For a simple and delicious vegan meal, try this one-pot dumpling soup. Made with a variety of vegetables and vegan dumplings, this soup is not only tasty, but also easy to clean up – making it a perfect choice for a busy weeknight meal.
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Homemade Potato Dumpling Soup
Main Ingredients: Flour, Egg, Milk, Salt, White Pepper, Nutmeg, Vegetable
This homemade potato dumpling soup is a comforting and flavorful option for those looking for a classic dumpling soup recipe. Made with homemade dumplings and a rich and hearty broth, this soup is sure to become a household favorite.
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Pumpkin Matzo Dumpling Soup
Main Ingredients: Matzo Meal, Salt, Garlic Powder, Baking Powder, Baking
This unique pumpkin matzo dumpling soup is a perfect choice for those looking for a new twist on traditional dumpling soup. The addition of matzo adds a delicious and unexpected element to the dish, making it a must-try for any dumpling lover.
The Base: Vegetable Broth
When it comes to making a flavorful soup, the base is key. In this recipe, we'll be using a rich and aromatic vegetable broth as the base. This not only adds depth of flavor but also makes the soup suitable for vegetarians and vegans. To make the broth, simply sauté onions, garlic, and ginger in a pot with some olive oil until fragrant. Then add in some carrots, celery, and mushrooms, along with vegetable stock and water. Let it simmer for about 30 minutes, and your broth is ready to go.
Adding the Dumplings
Now, let's talk about the star of the show – the dumplings. You can use store-bought dumplings or make your own from scratch. If you choose to make your own, you can get creative with the filling and add in your favorite veggies and herbs. Once the broth is ready, simply drop the dumplings in and let them cook for about 10 minutes. This will infuse the broth with even more flavor and give the dumplings a soft and chewy texture.
Adding the Veggies
To make this soup even more nutritious and colorful, we'll be adding in a variety of veggies. You can use whatever you have on hand, but some great options include bok choy, snow peas, bell peppers, and corn. These veggies not only add a pop of color but also provide a variety of vitamins and minerals. Simply add them into the soup and let them cook for a few minutes until they are tender but still retain their crunch.
Serving and Enjoying
And there you have it – a delicious and wholesome vegetarian dumpling soup ready to be served. You can top it off with some chopped green onions and a drizzle of soy sauce for an extra punch of flavor. This soup is perfect for a cozy night in, or you can make a big batch and save some for lunch the next day. It's a versatile and satisfying dish that will become a staple in your recipe repertoire. So, go ahead and give it a try – your taste buds and body will thank you.
Conclusion
In conclusion, this vegetarian dumpling soup is the perfect dish to start off the new year on a healthy and delicious note. With its flavorful vegetable broth, hearty dumplings, and colorful veggies, it's a dish that will satisfy your cravings and nourish your body. So, gather your ingredients and get cooking – this soup is sure to become a family favorite.
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