15+ New Years Sugar Cookie Recipe Prepare To Be Amazed!

Ingredients:

Dry Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt

Wet Ingredients:

• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp honey

Instructions:

1. In a mixing bowl, combine the dry ingredients (flour, baking powder, and salt). Set aside.
2. In a separate bowl, cream together the sugar and softened butter until light and fluffy.
3. Add in the egg, vanilla extract, and honey. Mix until well combined.
4. Slowly add in the dry ingredients to the wet mixture and mix until a dough forms.
5. Divide the dough into two equal parts and wrap each in plastic wrap. Refrigerate for at least 30 minutes.
6. Preheat your oven to 375°F (190°C).
7. On a floured surface, roll out the dough to ¼ inch thickness.
8. Use cookie cutters to cut out desired shapes and place them on a lined baking sheet.
9. Bake for 8-10 minutes or until the edges of the cookies are lightly browned.
10. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
11. Decorate with your favorite toppings such as sprinkles, icing, or colored sugar.
12. Enjoy your delicious new year sugar cookies with your loved ones!

Tips:

• Make sure to refrigerate the dough before rolling it out. This will prevent the cookies from spreading too much while baking.
• For a more festive touch, use cookie cutters in the shape of stars, fireworks, or numbers to represent the new year.
• If you want a little extra sweetness, sprinkle some cinnamon sugar on top of the cookies before baking.
• Store the cookies in an airtight container for up to a week.