15+ New Years Pork Tenderloin Recipe Cook Up Something Special!
Published on: Mar 3, 2024
As we usher in the new year, it’s the perfect time to start thinking about celebratory meals that are both delicious and easy to prepare. This pork tenderloin recipe is a must-try for any New Year’s gathering. Not only is it a crowd-pleaser, but it’s also a quick and simple dish to whip up. The tender and juicy pork paired with the flavorful and tangy glaze is sure to leave your guests wanting more. So let’s get cooking and kick off the new year with a bang!
Main Ingredients: Pork Tenderloin, Garlic Powder, Onion Powder, Smoked
One of the easiest and most delicious ways to cook pork tenderloin is by roasting it. This method locks in all the flavors and juices, resulting in a tender and juicy meat. To make a roasted pork tenderloin, simply season the meat with your favorite spices, place it on a roasting pan, and let it cook in the oven until it reaches an internal temperature of 145°F. Serve with your favorite side dishes for a satisfying meal.
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Honey Balsamic Pork Tenderloin
Main Ingredients: Pork Tenderloin, Olive Oil, Balsamic Vinegar, Honey
The combination of sweet and tangy flavors in this honey balsamic pork tenderloin recipe is simply irresistible. The marinade consists of honey, balsamic vinegar, Dijon mustard, and herbs, which gives the meat a tender and flavorful glaze. This dish is perfect for a special occasion or a weeknight dinner, as it requires minimal effort and yields amazing results.
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Island Pork Tenderloin
Main Ingredients: Salt, Black Pepper, Ground Cumin, Chili Powder, Canela
Transport your taste buds to the tropics with this island-inspired pork tenderloin recipe. The meat is marinated in a delicious blend of pineapple juice, soy sauce, and spices, giving it a sweet and savory flavor. Grill or roast the tenderloin to perfection and serve with a side of coconut rice for a complete island experience.
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Juiciest Baked Pork Tenderloin
Main Ingredients: Pork Tenderloins, Paprika, Onion Powder, Oregano
If you're looking for a foolproof way to make a juicy and tender pork tenderloin, then this recipe is for you. The secret to achieving the juiciest baked pork tenderloin is by brining the meat for at least 2 hours before cooking. The brine, made with water, salt, and sugar, helps the meat retain moisture and adds flavor. Once brined, bake the tenderloin in the oven until it reaches an internal temperature of 145°F, and enjoy the juiciest pork tenderloin ever.
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Honey Butter Pork Tenderloin
Main Ingredients: Butter, Honey, Pork Tenderloin, Cajun Seasoning, Black
This honey butter pork tenderloin recipe is a perfect blend of sweet and savory flavors. The marinade, made with honey, butter, and herbs, gives the meat a rich and delicious glaze. To make it even more flavorful, baste the tenderloin with the marinade while cooking. Serve with roasted vegetables and enjoy a mouthwatering meal.
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Honey Garlic Dijon Pork Tenderloin Marinade
Main Ingredients: Pork Tenderloin, Honey, Dijon Mustard, Soy Sauce
For a flavorful and tender pork tenderloin, try this honey garlic Dijon marinade recipe. The combination of honey, garlic, Dijon mustard, and herbs creates a tangy and sweet flavor that pairs perfectly with pork. Marinate the tenderloin for at least 30 minutes before cooking, and then roast or grill until it reaches an internal temperature of 145°F.
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Hassleback Pork tenderloin
Main Ingredients: Extra Virgin Olive Oil, Pork Tenderloin, Baby Spinach
The Hassleback technique, originally used for potatoes, can also be applied to pork tenderloin. By making thin cuts along the length of the tenderloin, you create more surface area for the marinade to penetrate, resulting in a more flavorful and tender meat. This recipe uses a simple garlic and herb marinade, but you can use any marinade of your choice. Serve with roasted vegetables for a delicious and hassle-free meal.
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Recipe—The Most Awesome Pork Tenderloin Ever
Main Ingredients: Pork Tenderloins, Garlic Cloves, Soy Sauce, Dijon
If you're looking for a pork tenderloin recipe that will impress your family and guests, then this is it. The marinade for this recipe consists of a flavorful blend of soy sauce, brown sugar, and spices, which gives the meat a sweet and tangy flavor. The meat is then grilled to perfection, resulting in the most awesome pork tenderloin ever.
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Slow Cooker Pork Tenderloin
Main Ingredients: Pork Tenderloin, Ground Sage, Salt, Ground Black
If you're short on time, let your slow cooker do the work for you with this easy and delicious slow cooker pork tenderloin recipe. Simply place the tenderloin in the slow cooker, add your favorite marinade or sauce, and let it cook on low for 6-8 hours. The result is a tender and flavorful meat that can be served with rice, potatoes, or your favorite side dishes.
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Crispy Honey Pork Tenderloin
Main Ingredients: Pork Tenderloin, Honey, Garlic Powder, Salt
This recipe takes the classic honey pork tenderloin to the next level by adding a crispy coating to the meat. After marinating the tenderloin in a honey and soy sauce mixture, coat it in a mixture of panko breadcrumbs, garlic powder, and herbs, and then bake until golden brown and crispy. The result is a mouthwatering combination of tender and crispy pork tenderloin that will leave you wanting more.
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A Not-Boring Pork Tenderloin
Main Ingredients: Garlic, Fresh Rosemary, Fresh Sage, Extra Virgin Olive
If you're tired of the same old pork tenderloin recipes, then give this not-boring pork tenderloin recipe a try. The marinade, made with a blend of soy sauce, brown sugar, and spices, gives the meat a sweet and savory flavor. But the real star of this dish is the crunchy and delicious pecan crust that adds a unique twist to this classic dish. Serve with your favorite side dishes for a meal that will impress anyone.
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BBQ Pork Tenderloin
Main Ingredients: Pork Tenderloin, Bbq Sauce, Grape Jelly, Sriracha
Nothing says summer like a delicious BBQ pork tenderloin. This recipe uses a simple and flavorful homemade BBQ sauce, but you can use your favorite store-bought sauce as well. Marinate the tenderloin for at least 30 minutes before grilling, and baste with the sauce while cooking for a juicy and flavorful meat. Serve with grilled vegetables and your favorite BBQ sides for a perfect summer meal.
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Stuffed Pork Tenderloin
Main Ingredients: Pork Tenderloin, Salt, Pepper, Garlic Cloves
If you want to impress your guests with a fancy and delicious dish, then this stuffed pork tenderloin recipe is a must-try. The tenderloin is stuffed with a flavorful mixture of spinach, feta cheese, and sun-dried tomatoes, giving it a burst of flavor in every bite. To make it even more indulgent, wrap the stuffed tenderloin in bacon before roasting it in the oven. Serve with a side of roasted potatoes for a restaurant-worthy meal.
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Pork Tenderloin Stew
Main Ingredients: Pork Tenderloin, Oil, Flour, Salt, Pepper, Onion
Looking for a cozy and comforting meal for a cold day? This pork tenderloin stew is the answer. Cubed pork tenderloin is simmered with vegetables, herbs, and spices, resulting in a hearty and flavorful stew. Serve with crusty bread for a complete and satisfying meal.
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Cuban Pork Tenderloin
Main Ingredients: Pork Tenderloin, Orange Juice, Grapefruit Juice
Take your taste buds on a trip to Cuba with this delicious and easy Cuban pork tenderloin recipe. The marinade, made with a combination of citrus juices, garlic, and spices, gives the meat a tangy and flavorful taste. Serve with black beans, rice, and fried plantains for a traditional Cuban meal.
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Pork Tenderloin Diane
Main Ingredients: Pork Tenderloin, Lemon Pepper, Butter, Lemon Juice
This classic French dish is a perfect way to dress up a pork tenderloin and turn it into a gourmet meal. The tenderloin is pan-seared and then topped with a creamy and flavorful Diane sauce made with brandy, Dijon mustard, and cream. Serve with roasted vegetables and mashed potatoes for a luxurious and delicious meal.
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Peppered Pork Tenderloin
Main Ingredients: Pork Tenderloin, Lemon Pepper, Cayenne
If you're a fan of spicy food, then you'll love this peppered pork tenderloin recipe. The tenderloin is coated in a flavorful rub made with a blend of spices and then pan-seared to perfection. The result is a tender and juicy meat with a kick of heat that will leave your taste buds tingling.
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Blackened Pork Tenderloin
Main Ingredients: Pork Tenderloin, Sugar, Kosher Salt, Paprika, Garlic
This Cajun-inspired blackened pork tenderloin is a perfect way to add some heat and flavor to your meal. The tenderloin is coated in a spicy rub made with Cajun seasoning and then seared in a cast-iron skillet until blackened and crispy. Serve with a side of creamy coleslaw for a delicious and balanced meal.
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Spanish-Style Pork Tenderloin
Main Ingredients: Pork Tenderloin, Olive Oil, Smoked Paprika, Ground
For a taste of Spain, try this Spanish-style pork tenderloin recipe. The marinade, made with a blend of garlic, paprika, and sherry, gives the meat a rich and smoky flavor. Serve with sautéed vegetables and rice for a complete and satisfying meal.
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Hoisin BBQ Pork Tenderloin
Main Ingredients: Pork Tenderloins, Brown Sugar, Honey, Hoisin Sauce
This fusion recipe combines the flavors of Chinese hoisin sauce with American BBQ to create a delicious and unique dish. The tenderloin is marinated in a hoisin BBQ sauce and then grilled or roasted to perfection. Serve with stir-fried vegetables and rice for a flavorful and well-balanced meal.
Ingredients
For the Pork:
2 pounds pork tenderloin
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
For the Glaze:
1/4 cup honey
1/4 cup balsamic vinegar
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon ginger, grated
1 teaspoon red pepper flakes
Instructions
Preheat your oven to 400°F.
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika.
Rub the spice mixture all over the pork tenderloin, making sure to cover all sides.
Place the pork in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 145°F.
While the pork is cooking, prepare the glaze by combining the honey, balsamic vinegar, soy sauce, minced garlic, grated ginger, and red pepper flakes in a small saucepan.
Cook the glaze over medium heat, stirring occasionally, until it thickens and coats the back of a spoon, about 10 minutes.
Once the pork is cooked, remove it from the oven and let it rest for 5 minutes.
Brush the glaze over the pork, making sure to cover all sides.
Return the pork to the oven and broil for 2-3 minutes, or until the glaze is caramelized and bubbly.
Remove the pork from the oven and let it rest for another 5 minutes before slicing and serving.
Serving Suggestions
This pork tenderloin pairs well with a variety of sides. Some options include:
Roasted vegetables: Brussels sprouts, carrots, and sweet potatoes are all great options.
Mashed potatoes: The creamy texture of mashed potatoes complements the tender pork perfectly.
Green salad: A simple salad with a light vinaigrette is a refreshing addition to this dish.
So there you have it, a delicious and hassle-free pork tenderloin recipe perfect for ringing in the new year. With just a handful of ingredients and minimal prep time, you can impress your guests with this flavorful and impressive dish. Give it a try and let us know what you think!
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