16+ New Years Pig Feet Recipe Try These Culinary Delights!
Published on: Mar 2, 2024
Welcome to a delicious and traditional way to celebrate the New Year - with Pig Feet! This savory dish is a staple in many cultures and is believed to bring good luck and prosperity for the upcoming year. If you're looking for a unique and flavorful way to ring in the New Year, then look no further. In this article, we will share a delicious recipe for New Year's Pig Feet that will surely impress your friends and family. So let's get cooking!
Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
Looking for a unique twist on a classic dish? Look no further than this recipe for Pork Belly Big Squid Ramen. The tender pork belly and succulent squid add a depth of flavor to the rich broth, making this ramen a truly unforgettable experience. Plus, the addition of a soft-boiled egg and fresh green onions elevates this dish to a whole new level of deliciousness. Serve it up for a cozy night in or impress your dinner guests with this impressive ramen creation.
Black-eyed peas are a staple in many Southern households on New Year's Day, believed to bring good luck and prosperity in the new year. This recipe for New Years Black-Eyed Peas takes this tradition to the next level by adding in bacon, onions, and spices for a flavorful and hearty dish. Serve it alongside some cornbread for a true Southern feast.
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Boiled Pigs Feet
Main Ingredients: Pigs Feet, Onions, Celery, Garlic Clove, Bay Leaf
Boiled pigs feet may not sound like the most appetizing dish, but this recipe will change your mind. The feet are simmered with a variety of herbs and spices, resulting in a tender and flavorful meat that pairs perfectly with rice or potatoes. Plus, the collagen-rich broth is great for your skin and joints, making this an indulgent and healthy dish.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
In Chinese cuisine, pork feet are a popular ingredient in many dishes, including this braised pork feet recipe. The feet are simmered in a savory sauce made with soy sauce, rice wine, and spices until they are tender and fall-off-the-bone. Serve it over rice with some steamed vegetables for a complete and satisfying meal.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế is a spicy and flavorful Vietnamese soup that is perfect for cold winter nights. The broth is made with beef bones, lemongrass, and chili peppers, giving it a rich and spicy flavor. The addition of beef, pork, and noodles makes this soup a hearty and comforting meal that is sure to warm you up from the inside out.
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Boiled Pig Feet
Main Ingredients: Pig Feet, Garlic Cloves, Onion, Fresh Parsley, Sea
Similar to the previous recipe for boiled pigs feet, this version uses a different combination of spices and herbs for a unique and delicious flavor. The feet are boiled until tender and then marinated in a mixture of vinegar, soy sauce, and spices. The result is a tangy and tender meat that can be served as a main dish or used in other recipes.
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Pickled Pig's Feet II
Main Ingredients: Pig S Feet, Red Chile Peppers, Salt, White Vinegar
If you're a fan of pickled foods, then this recipe for Pickled Pig's Feet II is a must-try. The feet are simmered with a variety of spices and then pickled in a mixture of vinegar, sugar, and spices for a tangy and flavorful dish. Serve it as an appetizer or enjoy it as a snack with some crackers or bread.
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New Years Breeze Cocktail
Main Ingredients: Champagne, Clementine, Fresh Rosemary, Frozen
This refreshing New Years Breeze Cocktail is the perfect way to ring in the new year. Made with rum, pineapple juice, and a splash of grenadine, this cocktail is both sweet and tangy. Plus, the addition of fresh mint leaves adds a fresh and invigorating touch. Cheers to a new year with this delicious and festive drink!
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Pig's Feet In White Wine
Main Ingredients: Pig S Feet, Yellow Onion, Garlic, Fresh Parsley, Bay
For a more elegant and refined take on pigs feet, try this recipe for Pig's Feet In White Wine. The feet are braised in a white wine and chicken broth mixture until they are tender and then served with a creamy and flavorful sauce made with butter, cream, and herbs. This dish is perfect for a special occasion or a cozy date night at home.
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The Best And Most Surprising Food For Healthy Skin –...
Main Ingredients: Pig Feet, Red Pepper, Rock Candy, Light Soy Sauce, Dark
The best and most surprising food for healthy skin? Pig feet! Yes, you read that right. The collagen-rich meat and broth from pig feet have been shown to improve skin elasticity and reduce the appearance of wrinkles. So not only is this dish delicious, it's also great for your skin.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
Bún bò Huế is not your average noodle soup. The combination of beef, pork, and spicy broth makes for a complex and irresistible flavor. Plus, the addition of lemon grass gives this soup a fresh and citrusy twist. Try it for yourself and see why it's a favorite among Vietnamese cuisine.
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Mexican Tripe Soup (Pancita/Menudo)
Main Ingredients: Honeycomb Tripe, Pig S Feet, Water, Bay Leaves, Dried
If you're feeling adventurous and looking to try something new, give this Mexican Tripe Soup a try. Tripe, or the lining of a cow's stomach, is a popular ingredient in many cultures and is used in this soup to create a rich and flavorful broth. The addition of hominy, spices, and chili peppers makes this soup a hearty and comforting meal.
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A Super Soup For Whitening And Detoxification – Lotus...
Main Ingredients: Lotus Root, Red Bean, Green Bean, Tangerine, Pig Feet
This soup is not only delicious, but it's also great for your skin and overall health. Made with lotus root, goji berries, and pork feet, this soup is packed with antioxidants and nutrients that promote healthy skin and detoxify your body. Plus, the combination of flavors makes for a satisfying and nourishing meal.
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Head cheese, Pig brawn, Pacha or Sülze
Main Ingredients: Pigs Ears, Pigs Feet, Carrots, Onion, Vegetable Stock
Head cheese, pig brawn, pacha, or sülze – no matter what you call it, this dish is a must-try for any adventurous foodie. Made with the meat from a pig's head and set in gelatin, this dish may not sound appetizing, but the flavors will surprise you. Serve it as an appetizer or enjoy it as a snack with some crackers or bread.
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Pozole (Pork and Hominy Stew)
Main Ingredients: Pork Shoulder, Pigs Feet, Spanish Onions, Large Garlic
This traditional Mexican stew is made with pork, hominy, and a variety of spices and herbs, resulting in a hearty and flavorful dish. The addition of lime juice and toppings such as avocado, cilantro, and radishes add a fresh and tangy element to the dish. Serve it with some warm tortillas for a complete and satisfying meal.
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Pig Feet Souse
Main Ingredients: Pig Feet, Garlic Cloves, Lime, Cilantro, Water, Kosher
Souse, also known as head cheese or brawn, is a popular dish in Caribbean and Southern cuisine. This recipe for Pig Feet Souse is a flavorful and spicy version of the dish, using a combination of vinegar, spices, and hot peppers to marinate the pig feet and create a tangy and delicious dish. Serve it cold as an appetizer or enjoy it as a snack on a hot day.
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Grandma’s Traditional Pork Pie
Main Ingredients: Egg, Shortening, Flour, Boiling Water, Salt, Pork
Grandma always knows best, and this traditional pork pie recipe is no exception. Made with a flaky crust and a filling of ground pork, vegetables, and spices, this pie is the ultimate comfort food. Serve it warm with some mashed potatoes and gravy for a hearty and satisfying meal.
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The Hirshon Chinese “Master Sauce” – 鹵水
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
This Chinese "master sauce" is a versatile and flavorful sauce that can be used in many different dishes. Made with a combination of soy sauce, rice wine, and spices, this sauce is perfect for marinating meats, simmering vegetables, or adding flavor to stir-fries. Make a big batch and keep it in the fridge for whenever you need a quick and tasty sauce.
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Souse
Main Ingredients: Pigs Feet, Broth, Vinegar, Salt, Pepper
Another version of souse, this recipe uses a combination of pork feet, pork belly, and pig tail for a truly indulgent and flavorful dish. The meats are simmered with a variety of herbs and spices, resulting in a rich and savory broth. Serve it with some bread or rice for a filling and satisfying meal.
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Queso de Cerdo (Queso de Cabeza)
Main Ingredients: Pork Shank, Pork Feet, Unflavored Gelatin, Carrots
This Mexican dish, also known as queso de cabeza, is a unique and delicious take on head cheese. The pig's head is boiled until the meat is tender and then mixed with spices and gelatin to create a creamy and flavorful cheese. Serve it with some warm tortillas or crackers for a tasty and unexpected appetizer.
Ingredients
For the Pig Feet:
4 pig feet, cleaned and trimmed
2 tablespoons of vegetable oil
1 large onion, chopped
3 cloves of garlic, minced
1 tablespoon of ginger, grated
1 cup of soy sauce
1 cup of rice wine
2 tablespoons of brown sugar
2 star anise
1 cinnamon stick
3 cups of water
For the Glaze:
1/2 cup of honey
2 tablespoons of soy sauce
1 tablespoon of rice wine vinegar
1 tablespoon of brown sugar
1 teaspoon of sesame oil
Instructions
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger, and cook until the onion is softened, about 5 minutes.
Add the pig feet to the pot and cook for about 5 minutes, until they start to brown.
In a separate bowl, mix together the soy sauce, rice wine, brown sugar, star anise, cinnamon stick, and water. Pour the mixture over the pig feet in the pot and bring it to a boil.
Reduce the heat to low and let the pig feet simmer for 2 hours, or until the meat is tender and easily falls off the bone.
While the pig feet are simmering, preheat your oven to 425°F (220°C).
In a small bowl, mix together the honey, soy sauce, rice wine vinegar, brown sugar, and sesame oil to make the glaze.
Remove the pig feet from the pot and place them in a baking dish. Brush the glaze over the pig feet and bake in the oven for 15 minutes, until the glaze is sticky and caramelized.
Serve your delicious New Year's Pig Feet hot with rice and your favorite side dishes.
Why Pig Feet for New Year's?
Aside from being a delicious and unique dish, pig feet hold significance in many cultures as a symbol of good luck and prosperity. In Chinese culture, the pig is a symbol of wealth and abundance, and the feet represent moving forward and progress. In Southern cuisine, pig feet are a symbol of economic prosperity, as they were often cheap cuts of meat that could feed a large family. Including pig feet in your New Year's celebration is a way to honor and bring forth these positive meanings for the upcoming year.
Final Thoughts
New Year's Pig Feet is a delicious and meaningful dish that is perfect for celebrating the start of a new year. With its flavorful marinade and sticky glaze, this dish is sure to impress and bring good luck for a prosperous year ahead. So why not give it a try and add some luck and flavor to your New Year's celebration?
