20+ New Years Pie Recipe Unlock Flavor Sensations!
Published on: Mar 1, 2024
If you're looking for a delicious way to kick off your New Year's celebrations, look no further than this mouth-watering pie recipe. This recipe combines the traditional flavors of apple and cinnamon with a twist of New Year's cheer. Not only is this pie a crowd-pleaser, but it's also easy to make and perfect for any skill level in the kitchen. So, grab your apron and let's get baking!
Looking for a delicious and traditional Southern New Year's dish? Look no further than this mouth-watering recipe for Black-Eyed Peas! This savory dish is said to bring good luck and prosperity in the new year.
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Family Favorite Shepards Pie
Main Ingredients: Lean Ground Beef, Russet Potatoes, Frozen Peas And
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Ingredients
Before we get started, let's gather all the necessary ingredients for this New Year's pie:
1 pre-made pie crust
6 medium-sized apples, peeled and chopped
1/4 cup of honey
1/4 cup of brown sugar
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/4 cup of flour
1 egg, beaten
1 teaspoon of vanilla extract
Instructions
Now, let's dive into the steps for creating this delectable New Year's pie:
Step 1: Preheat the oven
Start by preheating your oven to 375°F (190°C).
Step 2: Prepare the crust
Unroll the pre-made pie crust and place it in a 9-inch pie dish, pressing it firmly along the bottom and sides. Crimp the edges of the crust and set it aside.
Step 3: Make the filling
In a large mixing bowl, combine the chopped apples, honey, brown sugar, cinnamon, nutmeg, flour, beaten egg, and vanilla extract. Stir until all the ingredients are well combined.
Step 4: Assemble the pie
Pour the apple filling into the prepared pie crust, spreading it evenly. You can also add a lattice top crust if desired.
Step 5: Bake the pie
Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Step 6: Let it cool
Once the pie is finished baking, let it cool on a wire rack for 30 minutes before serving. This will give the filling time to set and make it easier to slice.
Now, all that's left to do is dig in and enjoy your delicious New Year's pie!