19+ New Years Mochi Recipe Get Ready To Indulge!

Published on: Mar 2, 2024

Mochi is a traditional Japanese rice cake that is often enjoyed during the New Year's celebration. This delicious treat is made from sweet rice flour and has a chewy, slightly sticky texture. While there are many variations of mochi, the most popular and well-known one is the traditional New Year's mochi, also known as Oshiruko mochi. This dish is not only delicious but also holds a significant cultural meaning in Japan. In this article, we will share with you a professional and well-organized New Year's mochi recipe that you can easily recreate in your own kitchen. Let's get started!

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1 of 20

Mochi, Mochi.. Fresh, Soft Homemade Custard Mochi

Main Ingredients: Glutinous Rice Flour, Sugar, Salt, Water, Potato

Easy Mochi with Custard Filling Recipe (Daifuku) | Wanderzest

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Mochi Ice Cream - Beauty Body & Health

Mochi is a popular Japanese treat that is loved for its chewy and soft texture. It is made from sweet rice flour, also known as mochiko, and can be filled or flavored with various ingredients. One of the most delicious ways to enjoy mochi is in the form of fresh, soft homemade custard mochi. This recipe combines the creamy goodness of custard with the chewy texture of mochi, creating a perfect treat for any occasion.

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New Years Black-Eyed Peas

Main Ingredients: Black Eyed Peas, Chicken Broth, Diced Tomatoes, Bacon

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Black-eyed peas are a staple in Southern cuisine and are often eaten on New Year's Day for good luck. These small legumes are packed with protein, fiber, and essential vitamins and minerals. This recipe for New Years Black-Eyed Peas is a delicious and healthy way to start the year off right. It combines black-eyed peas with flavorful ingredients like bacon, onion, and garlic for a hearty and satisfying dish.

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Mochi Ice Cream

Main Ingredients: Shiratamako, Water, White Sugar, Cornstarch, Ice Cream

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Mochi ice cream is a popular Japanese dessert that combines the chewy texture of mochi with the creaminess of ice cream. It is a fun and unique way to enjoy ice cream, and the best part is that you can make it at home! This recipe for mochi ice cream is easy to follow and requires only a few ingredients. You can customize the flavor by using your favorite ice cream and adding toppings like chopped nuts or chocolate chips.

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Gorgeous Hawaiian Butter Mochi

Main Ingredients: Whole Milk, Granulated Sugar, Flour, Coconut Milk

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Hawaiian Butter Mochi with Coconut Milk & Sweet Rice Flour

Hawaiian butter mochi is a delicious and unique twist on traditional mochi. This recipe combines the chewy texture of mochi with the rich flavor of butter and coconut milk. The result is a moist and flavorful treat that is perfect for any occasion. Whether you're craving something sweet or looking for a new dessert to try, this gorgeous Hawaiian butter mochi is sure to satisfy your taste buds.

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My Famous Potato Salad To Celebrate 5 Years Of Blogging

Main Ingredients: Potatoes, Eggs, Radishes, Carrot, Cucumber, Celery

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Potato salad is a classic side dish that is loved by many. This recipe for My Famous Potato Salad has been a staple in my family for years, and I'm excited to share it with you. It's the perfect dish to celebrate five years of blogging, and it's sure to be a hit at any gathering. This potato salad is creamy, flavorful, and packed with fresh ingredients that will have your guests coming back for more.

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Japanese Mochi Ice Cream

Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream

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Japanese mochi ice cream is a popular dessert that combines the chewy texture of mochi with the creaminess of ice cream. It's a fun and unique way to enjoy this traditional Japanese treat. This recipe is easy to follow and requires only a few ingredients. You can customize the flavor by using your favorite ice cream and adding toppings like chopped nuts or chocolate chips.

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Cocoa Mochi

Main Ingredients: Sugar, Butter, Eggs, Coconut Milk, Evaporated Milk

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Cocoa mochi is a delicious and chocolatey twist on traditional mochi. This recipe combines the chewy texture of mochi with the rich flavor of cocoa powder. It's the perfect treat for any chocolate lover and can be enjoyed as a snack or dessert. This cocoa mochi is easy to make and requires only a few ingredients, making it a great option for a quick and satisfying treat.

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Matcha Mochi Donuts

Main Ingredients: Rice Flour, Whole Milk, Unsalted Butter, Granulated

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Donuts and mochi may seem like an unlikely combination, but trust me, it works! These Matcha Mochi Donuts are a unique and delicious treat that will have you craving more. The chewy texture of mochi is complemented by the soft and fluffy donut, and the matcha adds a subtle earthy and sweet flavor. These donuts are perfect for a special breakfast or as a snack any time of the day.

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Matcha Mochi Cake

Main Ingredients: Glutinous Rice Flour, Matcha Powder, Vegetable Oil

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If you're a fan of matcha, then you have to try this Matcha Mochi Cake. This recipe combines the rich and earthy flavor of matcha with the chewy texture of mochi. The result is a moist and flavorful cake that is perfect for any occasion. It's also gluten-free, making it a great option for those with dietary restrictions. Serve it as a dessert or enjoy it as a mid-day treat - either way, it's sure to be a hit.

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MOCHI DONUTS

Main Ingredients: Dough, Rice Flour, Whole Milk, Unsalted Butter

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Mochi donuts are a popular treat in Japan that has gained popularity around the world. These donuts have a chewy and soft texture, similar to traditional mochi, but are shaped like donuts. This recipe for mochi donuts is easy to follow and requires only a few ingredients. You can customize the flavor by adding different toppings like glazes, sprinkles, or chocolate chips. These mochi donuts are a fun and delicious twist on the classic donut.

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Easy Mochi

Main Ingredients: Sweetened Red Bean Paste, Sweet Rice Flour, Green Tea

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Making mochi at home may seem intimidating, but this recipe for Easy Mochi will change your mind. With just a few ingredients and a microwave, you can have fresh and delicious mochi in no time. This recipe is perfect for beginners and is a great way to experiment with different flavors and fillings. From sweet to savory, the possibilities are endless with this easy mochi recipe.

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Matcha (Green Tea) Mochi

Main Ingredients: Sweet Red Bean Paste, Sweet Rice Flour, Matcha Powder

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Matcha (green tea) mochi is a traditional Japanese treat that is loved for its unique and earthy flavor. This recipe combines the rich flavor of matcha with the chewy texture of mochi, creating a perfect balance of flavors. You can enjoy this matcha mochi as a snack, dessert, or even for breakfast. The best part is that it's easy to make and requires only a few ingredients.

13 of 20

Matcha Mochi Muffins

Main Ingredients: Glutinous Rice Flour, Matcha Powder, Vegetable Oil

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Muffins are a classic breakfast treat that can be made in a variety of flavors. These Matcha Mochi Muffins are a unique and delicious twist on traditional muffins. The chewy texture of mochi is combined with the rich and earthy flavor of matcha, creating a perfect balance of sweet and savory. These muffins are easy to make and are perfect for a quick and satisfying breakfast.

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Matcha Green Tea Mochi

Main Ingredients: Glutinous Rice Flour, Sugar, Green Tea Powder, Water

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Matcha green tea mochi is a popular dessert in Japan that is loved for its unique and delicious flavor. This recipe combines the rich and earthy flavor of matcha with the chewy texture of mochi, creating a perfect balance of flavors. This matcha mochi is easy to make and requires only a few ingredients. You can enjoy it as a snack or dessert, or even as part of a traditional Japanese tea ceremony.

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Mochi Brownies

Main Ingredients: Flour, Unsweetened Cocoa Powder, Granulated White

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Brownies are a classic dessert that can be made in a variety of ways. These Mochi Brownies are a unique and delicious twist on traditional brownies. The chewy texture of mochi is complemented by the rich and fudgy brownie, creating a perfect combination of flavors and textures. This recipe is easy to make and is sure to be a hit with anyone who tries it.

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Sweet Mochi

Main Ingredients: Mochiko, Water, Sugar, Cornstarch, Anko, Ice Cream

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Mochi is often associated with savory dishes, but it can also be made into a sweet treat. This recipe for Sweet Mochi combines the chewy texture of mochi with a sweet and creamy filling. You can use any type of filling you like, such as red bean paste, chocolate, or fruit. These sweet mochi are a delicious and unique dessert that is sure to satisfy your sweet tooth.

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Candied Bacon Wrapped Water Chestnuts for New Years Eve

Main Ingredients: Ketchup, Brown Sugar, Worcestershire Sauce, Bacon

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Candied bacon wrapped water chestnuts are a delicious and easy appetizer that is perfect for any party or gathering, especially for New Year's Eve. The combination of sweet and savory flavors in this dish is sure to be a crowd-pleaser. These appetizers are easy to make and require only a few ingredients. The candied bacon adds a unique and delicious twist to the traditional water chestnut appetizer.

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Butter Mochi

Main Ingredients: Flour, Granulated Sugar, Baking Powder, Butter, Milk

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Butter mochi is a popular Hawaiian dessert that is loved for its rich and creamy flavor. This recipe combines the chewy texture of mochi with the sweetness of butter and coconut milk. The result is a moist and flavorful treat that is perfect for any occasion. This butter mochi is easy to make and requires only a few ingredients, making it a great option for a quick and satisfying dessert.

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New Years Eve Crack

Main Ingredients: Saltine Crackers, Butter, Brown Sugar, Chocolate Chips

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New Year's Eve is a time for celebration, and what better way to celebrate than with some delicious and addictive New Year's Eve Crack? This recipe combines buttery crackers with a sweet and salty mixture to create a perfect balance of flavors. It's easy to make and requires only a few ingredients, making it a great option for a last-minute party snack.

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Hawaiian Butter Mochi

Main Ingredients: Unsalted Butter, Granulated Sugar, Pure Vanilla

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Hawaiian butter mochi is a popular dessert in Hawaii that is loved for its rich and creamy flavor. This recipe combines the chewy texture of mochi with the sweetness of butter and coconut milk. It's the perfect treat to bring a taste of Hawaii into your home. This butter mochi is easy to make and requires only a few ingredients, making it a great option for a quick and satisfying dessert.

Ingredients You Will Need:

For the Mochi:

- 2 cups sweet rice flour - 1 1/2 cups water - 1/4 cup sugar - 1/4 teaspoon salt

For the Filling:

- 1 can sweet red bean paste - 1/4 cup sugar

Instructions:

1. Prepare the Mochi Dough

- In a bowl, mix together the sweet rice flour, sugar, and salt. - Slowly add in the water, stirring continuously until the dough becomes smooth and sticky. - Place the dough in a microwave-safe dish and cover with plastic wrap. - Microwave the dough for 3 minutes on high.

2. Divide and Shape the Dough

- Dust a clean work surface with sweet rice flour. - Transfer the cooked mochi dough onto the floured surface and knead it until it becomes smooth and elastic. - Divide the dough into 12-15 equal portions and shape them into balls.

3. Prepare the Filling

- In a small saucepan, mix together the sweet red bean paste and sugar. - Cook over low heat, stirring constantly, until the mixture becomes thick and glossy. - Remove from heat and let it cool.

4. Assemble the Mochi

- Flatten each mochi ball with your palm and place a small amount of the red bean filling in the center. - Gather the edges of the mochi and pinch them together to seal the filling inside. - Roll the mochi balls in your hands to make them round and smooth.

5. Serve and Enjoy!

- Your New Year's mochi is now ready to be served! - Serve them on a plate or arrange them in a Japanese-style bento box for a more traditional presentation. - Enjoy this delectable treat with your family and friends as you celebrate the New Year together. In conclusion, making your own New Year's mochi is not as complicated as it may seem. With this easy-to-follow recipe, you can recreate this traditional Japanese dish in the comfort of your own home. Impress your loved ones with this delicious and meaningful treat as you ring in the New Year.