15+ New Years Ham Recipe Discover Culinary Perfection!
Published on: Mar 3, 2024
The holiday season is here, and with it comes the tradition of enjoying a delicious ham on New Year's Day. If you're looking for a new and exciting ham recipe to impress your family and friends, we've got you covered. Our professional and well-organized introduction to this topic will guide you through the steps of creating a mouthwatering ham dish that will be the star of your New Year's feast.
Start the New Year off right with this delicious black-eyed pea recipe. Perfect for a cozy night in or for a holiday gathering with friends and family. The combination of tender black-eyed peas, savory ham, and flavorful seasonings will have everyone going back for seconds.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This creamy and indulgent dip is perfect for any party or game day gathering. Made with cream cheese, sour cream, and shredded cheese, this dip is rich and flavorful. Add some diced ham for an extra layer of deliciousness. Serve with tortilla chips or crackers for a crowd-pleasing appetizer.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
Elevate your sandwich game with this classic recipe. Layers of ham, turkey, and Swiss cheese are sandwiched between two slices of bread and dipped in an egg batter before being cooked to golden perfection. Serve with a side of sweet raspberry jam for the perfect balance of savory and sweet.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
This hearty and comforting dish is a crowd favorite for a reason. Thinly sliced potatoes are layered with diced ham and a rich and creamy sauce before being baked to bubbly perfection. Sprinkle some shredded cheese on top for an extra cheesy touch. Perfect for a cold winter's night or as a side dish for a holiday meal.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Looking for a show-stopping main dish for your holiday feast? Look no further than this mouth-watering glazed ham. The combination of sweet brown sugar and tangy mustard creates a delicious and sticky glaze that will have your guests asking for the recipe. Serve with your favorite sides for a meal to remember.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Don't let your leftover ham go to waste! This simple recipe is a great way to use up any extra ham you may have. Simply dice the ham and mix it with some diced potatoes, peppers, and onions. Sauté everything together in a skillet until the potatoes are tender and the ham is crispy. Serve for breakfast or dinner for a quick and tasty meal.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
Another great way to use up leftover ham is in this creamy and cheesy casserole. Mix diced ham with cooked pasta, broccoli, and a creamy sauce before topping with shredded cheese and baking until bubbly. This is a great option for a quick and easy weeknight meal.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This hearty and delicious breakfast casserole is perfect for Christmas morning or any special occasion. Layers of bread, ham, and cheese are soaked in an egg and milk mixture overnight, making it easy to just pop in the oven in the morning. Add some diced bell peppers and onions for an extra pop of flavor.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
Here's another variation of a ham casserole that is sure to become a family favorite. This recipe combines diced ham with cooked rice, canned corn, and a creamy and cheesy sauce before being baked to perfection. Serve with a side salad for a well-rounded and delicious meal.
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
This Italian-inspired dish is a great way to use up leftover ham and rice. Simply mix the ham and rice together with some bread crumbs and beaten eggs. Form the mixture into balls and fry until crispy and golden. Serve as a tasty appetizer or side dish.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
Warm up on a cold day with this hearty and comforting soup. Diced ham, white beans, and flavorful seasonings simmer together to create a delicious and filling meal. Serve with some crusty bread for dipping and enjoy the cozy flavors of this soup.
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Authentic Hawaiian Macaroni Salad
Main Ingredients: Whole Milk, Mayonnaise, Brown Sugar, Salt, Black
Transport yourself to the shores of Hawaii with this authentic macaroni salad recipe. Diced ham, cooked macaroni, diced pineapple, and a creamy dressing come together to create a sweet and savory side dish. Serve at your next luau or BBQ for a taste of the islands.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts Boneless, Salt, Pepper, Swiss Cheese
Put a twist on the classic chicken cordon bleu by using ham instead of chicken. Thinly sliced ham, Swiss cheese, and dijon mustard are rolled up in a chicken breast before being coated in bread crumbs and baked to perfection. Serve with a side of roasted vegetables for a delicious and elegant meal.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
This flaky and flavorful quiche is the perfect brunch dish. Diced ham, shredded cheese, and fresh herbs are mixed with eggs and cream before being poured into a pie crust and baked until golden. Serve with a fresh salad for a complete and delicious meal.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This hearty and comforting soup is a great way to use up leftover ham and cabbage. Simply sauté diced ham and cabbage with some onions and garlic, then add chicken broth and seasonings before letting it simmer until everything is tender. Serve with some crusty bread for a satisfying meal.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
Put a Cajun twist on your ham with this flavorful jambalaya recipe. Diced ham, spicy andouille sausage, and rice are cooked together with a flavorful mix of spices and vegetables. This one-pot meal is perfect for a busy weeknight and is sure to become a family favorite.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
Tired of the same old spaghetti and meatballs? Switch things up with this delicious and creamy Alfredo sauce. Diced ham, cooked spaghetti, and a homemade Alfredo sauce come together to create a meal that is sure to impress. Serve with a side of garlic bread for a restaurant-worthy dinner.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
If you're short on time but still want a delicious glazed ham, this recipe is for you. Simply mix together brown sugar, honey, and mustard and pour over a pre-cooked ham before baking until the glaze is caramelized and the ham is heated through. Serve with your favorite sides for a quick and tasty meal.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
Upgrade your regular pasta bake with this delicious ham and rigatoni casserole. Diced ham, rigatoni pasta, and a rich and creamy cheese sauce are combined before being topped with bread crumbs and baked until bubbly and golden. Serve with a side salad for a complete and satisfying meal.
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Ham Pinwheels
Main Ingredients: Tortilla, Cream Cheese, Yellow Mustard, Ham, Romaine
This simple and tasty appetizer is perfect for any party or gathering. Diced ham, cream cheese, and green onions are rolled up in tortillas before being sliced into pinwheels. Serve with some salsa or ranch dressing for dipping and watch them disappear in no time.
Ingredients:
1. Ham
When it comes to making a delicious ham, choosing the right cut of meat is key. Spiral-cut hams are a popular choice, as they are already pre-sliced and easy to serve. However, you can also opt for a bone-in ham for a more traditional and flavorful option. Make sure to thoroughly defrost your ham before cooking.
2. Glaze
The glaze is what gives your ham that crispy and flavorful crust that everyone loves. A classic glaze recipe includes brown sugar, honey, mustard, and cloves. For a twist, you can experiment with different flavors such as orange marmalade, chipotle, or maple syrup to add a unique touch to your ham.
3. Spices
To give your ham an extra boost of flavor, you can add some spices to your glaze. Cinnamon, nutmeg, and allspice are great options that will add warmth and depth to your dish. You can also infuse your glaze with herbs like rosemary, thyme, or sage for a more savory taste.
Instructions:
1. Prepare the ham
Before glazing, make sure to score the ham by making diagonal cuts on the surface. This will allow the glaze to penetrate the meat and give it a beautiful look. Place the ham in a roasting pan and pour a cup of water in the bottom to keep it moist during cooking.
2. Make the glaze
In a saucepan, mix together the glaze ingredients and bring to a boil over medium heat. Reduce the heat and let it simmer for a few minutes until it thickens. Then, brush the glaze over the ham, making sure to cover every inch.
3. Bake and baste
Cover the ham with foil and bake in a preheated oven at 325°F for approximately 15 minutes per pound. Every 30 minutes, remove the foil and baste the ham with the juices that have accumulated in the pan. This will ensure that your ham stays moist and flavorful.
4. Let it rest
Once the ham is fully cooked, remove it from the oven and let it rest for about 15 minutes before slicing and serving. This will allow the juices to settle and make the meat easier to slice.
5. Serve and enjoy
Garnish your ham with some fresh herbs and fruits for a beautiful presentation. Slice it and serve with your favorite side dishes for a delicious and memorable New Year's meal.
Now that you have the perfect ham recipe in your hands, it's time to put on your apron and start cooking. Your guests will be impressed by your culinary skills, and you'll ring in the New Year with a delicious and festive feast. Happy cooking!
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