19+ New Years Greens Recipe Elevate Your Taste Buds!
Published on: Mar 2, 2024
As the new year approaches, many people are looking for ways to incorporate healthy and nutritious dishes into their celebrations. This is where the New Year's greens recipe comes in. Packed with nutrient-rich greens and flavorful ingredients, this dish is not only delicious but also a great way to start the year off on a healthy note. Whether you are looking for a side dish to accompany your main course or a hearty vegetarian meal, this New Year's greens recipe is the perfect addition to your menu.
Start the new year off right with this traditional Southern dish. Black-eyed peas are said to bring good luck and prosperity in the new year, and this recipe is a delicious way to enjoy them. Cooked with bacon, onions, and spices, these peas are full of flavor and perfect for any New Year's celebration.
Collard greens are a staple in Southern cooking, and for good reason. They are packed with nutrients and have a delicious, earthy flavor. In this recipe, the greens are cooked with bacon, onions, and chicken broth for a savory and satisfying dish.
For a more traditional take on collard greens, try this recipe. The greens are cooked low and slow with smoked ham hocks or turkey legs, giving them a rich and smoky flavor. Serve with cornbread for a classic Southern meal.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
If you're looking for a simple and healthy way to enjoy collard greens, this recipe is for you. The greens are lightly sautéed with garlic and olive oil, making them a tasty and nutritious side dish. Pair with your favorite protein for a well-rounded meal.
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Beet Greens
Main Ingredients: Beet Greens, Thick Cut Bacon, Chopped Onion, Large
Don't toss those beet greens! They are just as delicious and nutritious as the beet roots themselves. In this recipe, the greens are sautéed with garlic and red pepper flakes for a flavorful and healthy side dish.
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New Years Black Eyed Peas and Greens
Main Ingredients: Oil, Yellow Onion, Garlic Cloves, Greens, Vegetable
If you can't decide between black-eyed peas and collard greens for your New Year's meal, why not have both? This recipe combines the two for a dish that is full of flavor and good luck. The peas and greens are cooked with bacon, onions, and spices for a hearty and satisfying meal.
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Spicy Skillet Turnip Greens
Main Ingredients: Olive Oil, Onion, Turnip Greens, Water, Brown Sugar
Turnip greens are often overlooked, but they are a delicious and nutritious addition to any meal. In this recipe, the greens are cooked in a skillet with bacon, red pepper flakes, and apple cider vinegar for a spicy and tangy dish that will have you coming back for more.
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My Famous Potato Salad To Celebrate 5 Years Of Blogging
Main Ingredients: Potatoes, Eggs, Radishes, Carrot, Cucumber, Celery
No Southern meal is complete without potato salad, and this recipe is a favorite of mine. It's creamy, tangy, and full of flavor thanks to ingredients like pickles, mustard, and hard-boiled eggs. Perfect for a celebration or any day of the week.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
For a unique twist on collard greens, try this Ethiopian-inspired recipe. The greens are cooked with ginger, garlic, and spices for a dish that is bursting with flavor. Serve with injera bread for an authentic Ethiopian experience.
Mustard greens are another Southern favorite, and this recipe does them justice. The greens are cooked with bacon, onion, and apple cider vinegar for a dish that is tangy, savory, and delicious. Serve with cornbread for a true Southern meal.
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Sauteed Beet Greens
Main Ingredients: Beet Greens, Water, Garlic, Lemon, Olive Oil, Butter
If you're looking for a quick and easy side dish, give this recipe a try. Beet greens are sautéed with garlic, lemon, and butter for a dish that is simple yet flavorful. The perfect way to use up those beet greens you might otherwise throw away.
This recipe is a great way to use up a variety of greens, from collards to mustard to turnip greens. Cooked with chicken broth, bacon, and onions, this dish is full of flavor and perfect as a side or a main dish. Serve with hot sauce for a little extra kick.
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Mustard Greens
Main Ingredients: Onions, Garlic, Olive Oil, Mustard Greens, Chicken
Mustard greens are a bit peppery and tangy, and this recipe plays up those flavors. The greens are cooked with bacon, onion, and apple cider vinegar for a dish that is both savory and tangy. Serve with cornbread for a classic Southern meal.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you're short on time but still want a delicious and nutritious side dish, try this recipe. Collard greens are cooked in the Instant Pot with bacon and spices for a dish that is quick, easy, and full of flavor. Perfect for busy weeknights or when you're craving some Southern greens.
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Garlicky Vegan Collard Greens
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic, Vegetable
Even if you're not a fan of collard greens, this recipe might change your mind. The greens are cooked with garlic, onion, and coconut milk for a dish that is creamy, flavorful, and vegan-friendly. Serve as a side or add some protein for a complete meal.
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Oven Baked Collard Greens
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Low
If you're tired of cooking your greens on the stovetop, try this oven-baked recipe. The greens are tossed with olive oil, garlic, and spices, then baked until crisp and tender. A simple and delicious way to enjoy collard greens.
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Collard Greens Gratin
Main Ingredients: Nonstick Cooking Spray, Butter, Onion, Garlic, Collard
This recipe takes collard greens to a whole new level. The greens are cooked with bacon, onion, and heavy cream, then topped with breadcrumbs and parmesan cheese before being baked to crispy, creamy perfection. A decadent and delicious side dish.
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Oven-Baked Collard Greens with Smoked Turkey
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic, Low Sodium
For a hearty and flavorful dish, try this recipe. Collard greens are cooked with smoked turkey, onion, and spices, then baked in the oven until tender. Serve with your favorite protein for a satisfying and healthy meal.
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Greens and Beans Casserole
Main Ingredients: Garlic Cloves, Fresh Thyme Sprigs, Coconut Milk
This casserole is a hearty and nutritious dish that is perfect for a weeknight meal. Collard greens are cooked with white beans, onion, and tomatoes, then topped with breadcrumbs and cheese before being baked to perfection. A filling and flavorful way to enjoy your greens.
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Reverse Marinade Carne Asada with Black Beans and...
Main Ingredients: Flank Steak, Cumin, Smoked Paprika, Black Beans, Green
For a different take on greens, try this recipe. Collard greens are sautéed with red onion, garlic, and lime juice, then served as a bed for a delicious carne asada steak. Add some black beans for a complete and flavorful meal.
Why Include Greens in Your New Year's Meal?
Nutrient Powerhouses
Adding greens to your New Year's meal not only adds color and freshness to your plate but also brings a ton of nutrients to the table. Kale, spinach, and collard greens are all excellent sources of vitamins A, C, and K, as well as minerals like iron and calcium. These nutrient powerhouses are essential for maintaining a healthy immune system and promoting overall well-being.
Good for Your Waistline
After indulging in rich holiday meals, incorporating greens into your New Year's menu can help balance out the excess calories. Greens are low in calories and high in fiber, which helps you feel full and satisfied without overindulging. This can be especially helpful if you are trying to maintain a healthy weight or shed a few pounds as part of your New Year's resolutions.
The Recipe: New Year's Greens
Ingredients:
1 bunch of kale, stems removed and chopped
1 bunch of spinach, chopped
1 bunch of collard greens, stems removed and chopped
2 cloves of garlic, minced
1 small onion, diced
1 tbsp olive oil
1 tsp red pepper flakes
1 tsp salt
1 tsp black pepper
Instructions:
In a large pan, heat olive oil over medium heat.
Add garlic and onion, and sauté for 2-3 minutes until fragrant.
Add red pepper flakes, salt, and black pepper, and stir to combine.
Add chopped greens and sauté for 5-7 minutes, until wilted and tender.
Remove from heat and serve as a side dish or as a base for a hearty vegetarian meal.
This New Year's greens recipe is not only delicious and nutritious, but it is also easy and quick to make, making it a perfect addition to your holiday menu. So go ahead and start the new year on a healthy note with this flavorful and nutrient-packed dish.
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