19+ New Years Eve Lobster Dinner Recipe Get Cooking And Enjoy!

Preparing the Lobster

Ingredients:

- 4 live lobsters
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste

To start, you'll need to prepare your fresh lobster for cooking. Begin by bringing a large pot of water to a boil. While the water is heating up, place your lobsters in the freezer for 10-15 minutes. This will help to sedate the lobsters and make them easier to handle.

Once the water is boiling, carefully place the lobsters in the pot and cover. Cook for about 8-10 minutes, or until the lobster shells turn bright red. While the lobsters are cooking, melt the butter in a saucepan and add in the minced garlic. Cook for 2-3 minutes until the garlic is fragrant.

Once the lobsters are done cooking, remove them from the pot and let them cool for a few minutes. Then, using kitchen shears, cut the lobster shells down the center and remove the meat. Baste the lobster meat with the garlic butter and place a slice of lemon on top.

Preparing the Side Dishes

Ingredients:

- 1 pound of asparagus
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 pound of potatoes, chopped into bite-sized pieces
- 2 tablespoons of rosemary, chopped

For the perfect accompaniments to your lobster, preheat your oven to 400 degrees Fahrenheit. Toss the asparagus in olive oil and season with salt and pepper. Place on a baking sheet and roast for 8-10 minutes until tender.

For the roasted potatoes, toss the chopped potatoes in olive oil, rosemary, and salt and pepper. Spread on a baking sheet and roast for 20-25 minutes until golden and crispy.

Putting it All Together

Now that all of your components are ready, it's time to plate your New Year's Eve lobster dinner. Place the lobster tails on a plate and arrange the asparagus and roasted potatoes around them. Garnish with fresh herbs, such as parsley or thyme, and serve hot. Don't forget to raise a glass of champagne and toast to a delicious and prosperous new year!

With this New Year's Eve lobster dinner recipe, you'll impress your guests and start the new year off on a delicious note. So put on your apron and get cooking, because this meal is sure to be a hit!

Preparing the Lobster

Ingredients:

- 4 live lobsters
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste

To start, you'll need to prepare your fresh lobster for cooking. Begin by bringing a large pot of water to a boil. While the water is heating up, place your lobsters in the freezer for 10-15 minutes. This will help to sedate the lobsters and make them easier to handle.

Once the water is boiling, carefully place the lobsters in the pot and cover. Cook for about 8-10 minutes, or until the lobster shells turn bright red. While the lobsters are cooking, melt the butter in a saucepan and add in the minced garlic. Cook for 2-3 minutes until the garlic is fragrant.

Once the lobsters are done cooking, remove them from the pot and let them cool for a few minutes. Then, using kitchen shears, cut the lobster shells down the center and remove the meat. Baste the lobster meat with the garlic butter and place a slice of lemon on top.

Preparing the Side Dishes

Ingredients:

- 1 pound of asparagus
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 pound of potatoes, chopped into bite-sized pieces
- 2 tablespoons of rosemary, chopped

For the perfect accompaniments to your lobster, preheat your oven to 400 degrees Fahrenheit. Toss the asparagus in olive oil and season with salt and pepper. Place on a baking sheet and roast for 8-10 minutes until tender.

For the roasted potatoes, toss the chopped potatoes in olive oil, rosemary, and salt and pepper. Spread on a baking sheet and roast for 20-25 minutes until golden and crispy.

Putting it All Together

Now that all of your components are ready, it's time to plate your New Year's Eve lobster dinner. Place the lobster tails on a plate and arrange the asparagus and roasted potatoes around them. Garnish with fresh herbs, such as parsley or thyme, and serve hot. Don't forget to raise a glass of champagne and toast to a delicious and prosperous new year!

With this New Year's Eve lobster dinner recipe, you'll impress your guests and start the new year off on a delicious note. So put on your apron and get cooking, because this meal is sure to be a hit!