Cake pops have become a popular treat for all kinds of occasions, and New Year's Eve is no exception. These bite-sized, decorated desserts are not only delicious, but they also make for a fun and festive addition to any party. If you're looking to impress your guests with a homemade treat this New Year's Eve, look no further than this delicious and easy New Year's Eve cake pop recipe.
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In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until well combined.
Pour the batter into a greased 9x13 inch baking pan and bake according to the instructions on the cake mix box. Once done, let the cake cool completely.
In a separate bowl, mix together the butter, powdered sugar, milk, and vanilla extract until smooth. This will be the frosting for your cake pops.
Crumble the cooled cake into the frosting and mix until well combined. Roll the mixture into small balls and place them on a lined baking sheet.
Melt the candy melts in the microwave according to the instructions on the package. Dip the end of a lollipop stick into the melted candy and then insert it into a cake ball. Repeat for all the cake balls.
Once the candy coating has hardened, dip the cake pops into the melted candy, making sure to cover the entire ball. Tap off any excess and then decorate with sprinkles.
These New Year's Eve cake pops are not only delicious, but they also make for a fun and creative way to ring in the new year. Customize them with different colored candy melts and sprinkles to match your party theme. Your guests will be impressed with your baking skills and these cute and tasty treats.
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