18+ New Years Day Southern Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 2, 2024
New Year's Day is a time for fresh starts and new beginnings. It's a time to reflect on the past year and set intentions for the year ahead. And what better way to celebrate this occasion than with a delicious and hearty Southern rice dish? This traditional recipe is packed with flavor and is sure to become a staple in your New Year's Day menu. So let's dive into the details of this mouth-watering Southern rice dish and get ready to ring in the New Year with a full and satisfied belly.
Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
If you're looking for a delicious and unique way to cook chicken, then look no further than Southern Chicken Pileau. This traditional Southern dish is full of flavor and is sure to be a hit with your family and friends.
To make this dish, you will need chicken, rice, and a variety of seasonings. The chicken is cooked with the rice, resulting in a flavorful and tender chicken that pairs perfectly with the rice. This dish is perfect for a family dinner or a special occasion.
The key to making the perfect Southern Chicken Pileau is to use quality ingredients and to cook it low and slow. This allows the flavors to develop and results in a dish that is truly mouthwatering.
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Hoppin' John - New Years Day Black-Eyed Peas
Main Ingredients: Sliced Green Onions, White Rice, Tabasco Sauce, Salt
Hoppin' John is a traditional Southern dish that is often served on New Year's Day. It is believed that eating black-eyed peas on New Year's Day brings good luck and prosperity for the coming year. And with a dish as delicious as Hoppin' John, who wouldn't want to start the new year off on the right foot?
To make Hoppin' John, you will need black-eyed peas, rice, and a variety of seasonings. The black-eyed peas are cooked with the rice, resulting in a flavorful and hearty dish that is perfect for a cold winter's day. You can also add other ingredients such as bacon or sausage to give it an extra kick of flavor.
Whether you believe in the superstition or not, Hoppin' John is a tasty and comforting dish that is sure to become a staple in your Southern cooking repertoire.
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How Lucky Can You Get? Black Eyed Peas for New Years...
Main Ingredients: Black Eyed Peas, Bacon, Celery, Small Carrots, White
No Southern New Year's Day dinner is complete without a heaping serving of black-eyed peas, also known as "Hoppin' John." These traditional peas are said to bring good luck and prosperity for the coming year. And with a dish as delicious as Hoppin' John, who wouldn't want to start the new year off on the right foot?
Black-eyed peas are typically cooked with rice, onions, and a variety of seasonings. You can also add other ingredients such as bacon or sausage to give it an extra kick of flavor. The result is a hearty and flavorful dish that will have you coming back for seconds.
So this New Year's Day, serve up some luck and prosperity with a steaming bowl of Hoppin' John. And don't forget to save a few peas for leftovers the next day.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
While there are many variations of Hoppin' John, we believe that this recipe is the best. It combines the traditional ingredients of black-eyed peas, rice, and seasonings with some added ingredients to give it an extra punch of flavor.
In addition to the black-eyed peas and rice, this recipe also calls for bacon, sausage, and bell peppers. These ingredients add a smoky and savory element to the dish that sets it apart from other Hoppin' John recipes.
Whether you're serving this dish on New Year's Day or any other day of the year, this Hoppin' John recipe is sure to be a crowd-pleaser.
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Southern New Year's Day dinner skillet
Main Ingredients: Bacon, Small Onion, Garlic, Red Pepper Flakes, Collard
For a one-pot meal that is sure to impress, try this Southern New Year's Day Dinner Skillet. It combines all the traditional Southern New Year's Day dishes into one hearty and flavorful meal.
The skillet is filled with black-eyed peas, rice, and a variety of seasonings. It is then topped with sausage, bacon, and collard greens. The result is a delicious and hearty meal that is perfect for a cold winter's day.
Not only is this dish tasty, but it also brings good luck and prosperity for the new year. It's a win-win for everyone at the dinner table.
Red beans and rice is a classic dish in Southern cuisine. It is hearty, flavorful, and easy to make. This recipe takes the traditional dish and adds a few extra ingredients to make it even more delicious.
In addition to the red beans and rice, this recipe calls for sausage, bacon, and a variety of seasonings. The sausage and bacon add a smoky and savory element to the dish, while the seasonings give it a kick of flavor.
This dish is perfect for a busy weeknight dinner or a weekend gathering with friends and family. Serve it with some cornbread and you have a complete and satisfying meal.
For a simple and comforting meal, try this Southern Stewed Chicken recipe. It combines tender chicken with a flavorful tomato-based sauce that is sure to be a hit with your family.
The key to this dish is to cook the chicken low and slow, allowing the flavors to develop and the meat to become tender and juicy. The result is a hearty and delicious meal that is perfect for a cold winter's day.
You can serve this stewed chicken over rice or with a side of your favorite vegetables. Either way, it's sure to be a crowd-pleaser.
Smothered chicken is a classic Southern dish that is full of flavor and is sure to be a hit with your family. This recipe takes the traditional dish and adds some extra ingredients to make it even more delicious.
The chicken is cooked in a savory and flavorful gravy that is made with onions, peppers, and a variety of seasonings. This gives the dish an extra kick of flavor that sets it apart from other smothered chicken recipes.
Serve this dish over rice or with some mashed potatoes for a complete and satisfying meal that will have everyone asking for seconds.
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My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
Southern cuisine is known for its delicious and comforting dishes, but it's also known for its warm and welcoming hospitality. Southern food is meant to be shared with friends and family, and the recipes are often passed down from generation to generation.
So why not invite your Southern friends over for a meal and share some of your favorite recipes? You'll not only enjoy a delicious meal, but you'll also make memories and create a sense of community.
And who knows, maybe your friends will share some of their own Southern recipes with you, giving you even more delicious dishes to add to your repertoire.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Louisiana dish that is full of flavor and is perfect for feeding a crowd. It combines chicken, sausage, shrimp, and a variety of seasonings with rice to create a hearty and satisfying meal.
The key to making a delicious jambalaya is to use quality ingredients and to let the dish simmer low and slow. This allows the flavors to develop and results in a dish that is truly mouthwatering.
Serve this dish at your next gathering and watch as your guests go back for seconds and thirds.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
Catfish is a staple in Southern cuisine, and this recipe takes it to the next level by pairing it with a flavorful and spicy dirty rice. The catfish is coated in a cornmeal mixture and then fried to perfection, while the dirty rice is made with a variety of seasonings and vegetables.
The combination of the crispy catfish and the flavorful rice is a match made in Southern food heaven. This dish is perfect for a weeknight dinner or a special occasion.
So if you're craving some Southern comfort food, give this recipe a try and you won't be disappointed.
No Southern New Year's Day dinner is complete without a heaping serving of black-eyed peas. This traditional dish is said to bring good luck and prosperity for the coming year. And with a dish as delicious as this, who wouldn't want to start the new year off on the right foot?
To make this dish, you will need black-eyed peas, bacon, and a variety of seasonings. The peas are cooked until tender and then topped with crispy bacon for added flavor and texture. Serve it with some cornbread for a complete and satisfying meal.
Even if you're not superstitious, this dish is still a delicious and comforting way to ring in the new year.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and is often served alongside dishes such as beans, stews, and BBQ. This recipe takes the traditional cornbread and cooks it in a cast-iron skillet, resulting in a crispy and golden crust.
The key to making the perfect Southern cornbread is to use a cast-iron skillet and to preheat it before adding the batter. This creates a crispy crust while keeping the inside moist and fluffy.
So the next time you're making a Southern meal, don't forget to whip up a batch of this delicious and classic cornbread.
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Crawfish Etouffee
Main Ingredients: Unsalted Butter, Onion, Celery, Bell Pepper, Crawfish
Crawfish Etouffee is a classic Cajun dish that is full of flavor and is perfect for seafood lovers. It combines crawfish, onions, peppers, and a variety of seasonings to create a spicy and savory dish that is sure to be a hit with your family.
The key to making a delicious etouffee is to use fresh crawfish and to let the dish simmer low and slow. This allows the flavors to develop and results in a dish that is bursting with flavor.
Serve this dish over rice or with some crusty bread for a complete and satisfying meal.
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Okra Pilaf
Main Ingredients: Bacon, Yellow Onion, Chopped Green Bell Pepper, Okra
If you're a fan of okra, then you have to try this Okra Pilaf recipe. It combines tender and flavorful okra with rice, onions, and a variety of seasonings to create a delicious and unique dish.
The okra is cooked until tender and then combined with the rice, resulting in a flavorful and aromatic dish that is perfect for a weeknight dinner or a side dish for a special occasion.
So the next time you're looking for a new way to cook okra, give this recipe a try and you won't be disappointed.
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Shrimp and Crab Gumbo
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
Gumbo is a classic Cajun dish that is known for its rich and flavorful broth. This recipe takes the traditional dish and adds shrimp and crab to make it even more delicious.
The broth is made with a variety of seasonings, okra, and a dark roux, which gives it a rich and deep flavor. The shrimp and crab are added to the broth towards the end of cooking so they stay tender and juicy.
Serve this dish over rice for a complete and satisfying meal that will transport you straight to Louisiana.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Red beans and rice is a classic dish in Cajun cuisine. It is hearty, flavorful, and easy to make. This recipe takes the traditional dish and adds a few extra ingredients to make it even more delicious.
In addition to the red beans and rice, this recipe calls for sausage, bacon, and a variety of seasonings. The sausage and bacon add a smoky and savory element to the dish, while the seasonings give it a kick of flavor.
This dish is perfect for a busy weeknight dinner or a weekend gathering with friends and family. Serve it with some cornbread and you have a complete and satisfying meal.
Smothered pork chops are a true Southern comfort food. This recipe takes the traditional dish and adds some extra ingredients to make it even more flavorful.
The pork chops are cooked in a savory and flavorful gravy that is made with onions, peppers, and a variety of seasonings. This gives the dish an extra kick of flavor that sets it apart from other smothered pork chop recipes.
Serve this dish with some mashed potatoes and your favorite green vegetable for a complete and satisfying meal.
Red beans and rice is a staple in Southern cuisine. It is hearty, flavorful, and easy to make. This recipe takes the traditional dish and adds a few extra ingredients to make it even more delicious.
In addition to the red beans and rice, this recipe calls for sausage, bacon, and a variety of seasonings. The sausage and bacon add a smoky and savory element to the dish, while the seasonings give it a kick of flavor.
This dish is perfect for a busy weeknight dinner or a weekend gathering with friends and family. Serve it with some cornbread and you have a complete and satisfying meal.
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Red Beans and Rice
Main Ingredients: Red Beans, Bacon Grease, Tasso, Yellow Onions, Chopped
Red beans and rice is a classic dish in Southern cuisine. It is hearty, flavorful, and easy to make. This recipe takes the traditional dish and adds a few extra ingredients to make it even more delicious.
In addition to the red beans and rice, this recipe calls for sausage, bacon, and a variety of seasonings. The sausage and bacon add a smoky and savory element to the dish, while the seasonings give it a kick of flavor.
This dish is perfect for a busy weeknight dinner or a weekend gathering with friends and family. Serve it with some cornbread and you have a complete and satisfying meal.
Ingredients:
1. Rice
The star of this dish is, of course, the rice. Long-grain white rice is the preferred choice for this recipe, as it creates a light and fluffy texture that pairs perfectly with the other ingredients. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
2. Black-eyed peas
No Southern rice dish would be complete without black-eyed peas. These small legumes are not only delicious but also hold a special meaning in Southern culture. Eating black-eyed peas on New Year's Day is said to bring good luck and prosperity for the upcoming year.
3. Smoked sausage
For added flavor and protein, smoked sausage is a must in this dish. The smokiness of the sausage complements the other ingredients and adds a hearty element to the dish.
4. Onions and bell peppers
To add some color and texture to the dish, onions and bell peppers are sautéed with the sausage before being added to the rice. This also adds a delicious aroma to the dish that will have your mouth watering.
5. Seasonings
To give this dish its signature Southern flavor, a mix of seasonings is added to the rice. This typically includes garlic powder, onion powder, cayenne pepper, and black pepper. Adjust the amount of seasoning to your liking, but don't be afraid to go heavy on the spices for a bold and flavorful dish.
Instructions:
1. In a large pot, cook the rice according to package instructions. Set aside.
2. In a separate pan, sauté the smoked sausage until browned. Remove from pan and set aside.
3. In the same pan, add the onions and bell peppers and sauté until softened.
4. Add the black-eyed peas and sausage back to the pan with the onions and peppers and cook for a few minutes.
5. Add the cooked rice to the pan and mix well.
6. Sprinkle in the seasonings and mix until well combined.
7. Serve hot and enjoy!
This Southern rice dish is not only delicious but also has a special meaning and tradition behind it. So gather your loved ones and start your New Year off right with this flavorful and comforting dish. Happy New Year!
