20+ New Years Day Dinner Recipe Unleash Your Inner Chef!

New Year's Day is a time for celebration and new beginnings. It's the perfect opportunity to gather with friends and family and enjoy a delicious dinner together. If you're looking for a professional and well-organized new year's day dinner recipe, look no further. This article will provide you with all the information you need to prepare a mouth-watering meal that will impress your guests. So put on your apron and get ready to create a feast that will kick off the new year with a bang!

The Main Course: Roasted Pork Tenderloin

Ingredients:

- 1 (3-pound) pork tenderloin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves of garlic, minced
- 1/4 cup olive oil
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Season the pork tenderloin with salt and black pepper.
3. In a small bowl, mix together the garlic, olive oil, honey, Dijon mustard, rosemary, and thyme.
4. Place the pork tenderloin in a roasting pan and pour the marinade over it, making sure it is evenly coated.
5. Roast the pork for 30-35 minutes, or until the internal temperature reaches 145 degrees F (63 degrees C).
6. Let the pork rest for 10 minutes before slicing and serving.

The Side Dish: Garlic and Parmesan Roasted Brussels Sprouts

Ingredients:

- 1 pound of Brussels sprouts, trimmed and halved
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1/4 cup of parmesan cheese, grated
- Salt and black pepper to taste

Instructions:

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a large bowl, toss the Brussels sprouts with the olive oil, garlic, parmesan cheese, salt, and black pepper.
3. Spread the Brussels sprouts on a baking sheet in a single layer.
4. Roast for 20-25 minutes, or until the sprouts are tender and lightly browned.
5. Serve as a delicious and healthy side dish to complement the pork tenderloin.

The Dessert: Champagne Cupcakes

Ingredients:

- 1 1/2 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of butter, softened
- 1 cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of champagne
- 1/4 cup of milk
- 1/4 cup of champagne, for frosting

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually stir in the dry ingredients, alternating with the champagne and milk.
6. Pour the batter into lined cupcake tins and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. For the frosting, whip together the remaining champagne and powdered sugar until smooth.
8. Frost the cooled cupcakes and top with a sprinkle of sparkling sugar for an extra festive touch. With this mouth-watering menu, your New Year's Day dinner is sure to be a hit. And the best part? You can enjoy the company of your loved ones while indulging in this delicious and SEO-optimized meal. Cheers to a new year filled with good food and good company!