15+ New Years Collards Recipe Experience Culinary Bliss Now!
Published on: Mar 3, 2024
Collard greens are a staple in Southern cuisine, particularly during the holiday season. This hearty leafy green is known for its rich, earthy flavor and is often served as a side dish to complement the main course. While there are many traditional collard green recipes, I have discovered a new twist on this classic dish that will be sure to impress your guests at your New Year's celebration. This recipe combines the traditional flavors of collard greens with a few unexpected ingredients for a unique and delicious dish. Let's dive into this new years collards recipe and give your taste buds a flavorful start to the new year.
Main Ingredients: Water, Smoked Ham Hocks, Garlic, Collards, Yellow
Collard greens are a staple in Southern cooking, but they can seem intimidating to cook if you're not from the South. However, with the right techniques and flavors, you can easily create a delicious and nutritious dish with collards as the star ingredient.
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Cozy Collards & Tempeh
Main Ingredients: Collards, Tempeh, Soy Sauce, Fresh Lemon Juice, Water
If you're looking for a hearty and comforting meal, look no further than this cozy collards and tempeh recipe. The combination of tender collard greens and flavorful tempeh makes for a satisfying and nutritious meal that will leave you feeling warm and full.
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Not your Grandma's collard greens
Main Ingredients: Collards, Yellow Onion, Garlic, Carrot, Olive Oil
While traditional collard greens are delicious, sometimes it's fun to switch things up and try something new. This recipe puts a modern twist on collard greens by incorporating unexpected flavors like soy sauce and sweet chili sauce for a delicious and unique dish.
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Hoppin' John Risotto with Collard Pesto
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
Take your taste buds on a trip to the South with this Hoppin' John risotto with collard pesto. The creamy and rich risotto is topped with a savory and flavorful collard pesto, making for a dish that is both comforting and sophisticated.
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Shrimp, Collards, & Cheese Grits
Main Ingredients: Bacon, Butter, White Onion, Garlic Cloves, Red Pepper
This dish brings together some of the South's most beloved ingredients - shrimp, collards, and cheese grits. The tender collard greens and juicy shrimp are the perfect complement to the creamy and cheesy grits, making for a meal that is both indulgent and nutritious.
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Collards & Cornmeal Dumplings
Main Ingredients: Collards, Salt Pork, Sugar, Salt, Baking Soda, White
In this recipe, collards and cornmeal dumplings come together to create a hearty and satisfying dish that is perfect for cooler weather. The dumplings are infused with the flavor of the collard greens, creating a delicious and unique twist on a classic Southern dish.
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Tahini Noodle Bowl with Collards
Main Ingredients: Soba Noodles, Red Onion, Bell Pepper, Collards, Olive
This recipe is perfect for a quick and easy meal that is packed with flavor and nutrition. The combination of tender collard greens, protein-rich tofu, and flavorful tahini sauce makes for a delicious and satisfying noodle bowl that can be made in just minutes.
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Quick Cooked Collards with Apple and Pecans
Main Ingredients: Collards, Margarine, Brown Sugar, Pecans, Apple
If you're short on time but still want a delicious and nutritious meal, this recipe for quick cooked collards with apple and pecans is just what you need. The sweetness of the apples and crunchiness of the pecans perfectly balance the bitterness of the collard greens for a dish that is both healthy and delicious.
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Southern Bacon Dripping Collards & Corn
Main Ingredients: Collards, Bacon Drippings, Sea Salt, Onion Powder
This recipe may not be the healthiest option, but it is definitely one of the most delicious. The combination of bacon drippings, corn, and collard greens creates a rich and flavorful dish that is perfect for indulging in on a special occasion.
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Spiced Collards with Lentils and Potatoes
Main Ingredients: Lentils, Bay Leaf, Water, Russet Potatoes, Olive Oil
This hearty and flavorful dish is perfect for a cozy night in. The combination of collard greens, lentils, and potatoes creates a filling and nutritious meal that is spiced with warming flavors like cumin and turmeric.
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Sausage and Succotash Soup with Collards
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
This soup is a delicious and comforting meal that is packed with protein and vegetables. The addition of collard greens and succotash brings a Southern twist to this classic soup, making it a hearty and satisfying meal.
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Udon Noodle Soup with Soft Egg and Collards
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Fresh
Warm up on a chilly day with this udon noodle soup with soft egg and collards. The tender collard greens and soft-boiled egg provide a nutritious and delicious addition to this flavorful and comforting soup.
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Ethiopian Split Pea and Kabocha Squash Stew with...
Main Ingredients: Coconut Oil, Red Onion, Garlic, Fresh Ginger, Berbere
This unique and flavorful stew combines collard greens with Ethiopian-inspired flavors like berbere spice and injera bread. The result is a hearty and satisfying meal that is perfect for a cozy night in.
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Dirty Rice with Collards and Leeks {vegan and...
Main Ingredients: Vegetable Stock, Long Grain Brown Rice, Bay Leaf
If you're looking for a vegan and gluten-free twist on a classic Southern dish, this recipe for dirty rice with collards and leeks is just what you need. The combination of spices and vegetables creates a flavorful and nutritious dish that will satisfy your cravings without compromising your dietary restrictions.
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Love Your Greens Juice
Main Ingredients: Baby Spinach, Collards, English Cucumber, Parsley
If you're looking for a healthy and refreshing drink, this "Love Your Greens" juice is just what you need. Packed with collard greens and other nutritious fruits and vegetables, this juice is a delicious and energizing way to get your daily dose of greens.
This classic recipe for Southern collard greens is a must-try for anyone looking to experience the authentic flavors of the South. Slow-cooked with ham hocks and apple cider vinegar, these collards are tender and flavorful, making for a delicious side dish.
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Collard Greens and White Bean Soup
Main Ingredients: Onion, Garlic, Collards, Celery, Carrots, Vegetable
This soup is the perfect way to warm up on a cold day. The combination of collard greens and white beans creates a hearty and nutritious soup that is perfect for a cozy night in.
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Collard Greens* Fritters- gluten free
Main Ingredients: Collards, Onion, Minced Garlic, Large Eggs, Kosher
These collard greens fritters are a delicious and creative way to incorporate collards into your meals. The gluten-free batter is packed with flavorful ingredients like parmesan cheese and garlic, making for a unique and tasty dish.
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Skinny Drunken Collards
Main Ingredients: Collards, Turkey Necks, Onion, Garlic Cloves, Vodka
This recipe puts a healthy spin on a Southern favorite by using chicken broth instead of traditional bacon drippings. The result is a lighter and healthier version of drunken collards that is just as flavorful and satisfying.
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Tomato, Collards, and Bean Soup
Main Ingredients: Collards, Onion, Garlic, Chile Pepper, Red Pepper
This soup is a flavorful and nutritious way to use up any leftover collards you may have. The combination of collard greens, tomatoes, and beans creates a hearty and delicious soup that is perfect for a quick and easy meal.
Ingredients:
1. Collard Greens
The star of this dish is, of course, the collard greens. Look for fresh, dark green leaves with no signs of wilting or yellowing. Collard greens are packed with nutrients such as vitamin C, vitamin K, and calcium, making them a healthy addition to your New Year's celebration.
2. Bacon
For added flavor and richness, we will be incorporating bacon into this recipe. The smoky and salty flavors of the bacon will complement the earthy taste of the collard greens perfectly. Make sure to use thick-cut bacon for the best results.
3. Onions and Garlic
To add some depth to the dish, we will be using onions and garlic. These aromatics will enhance the overall flavor profile and give the collard greens a delicious savory taste.
4. Apple Cider Vinegar
This may seem like an unconventional ingredient, but trust me, it works wonders in this recipe. The apple cider vinegar adds a tangy and slightly sweet element to the dish, balancing out the richness of the bacon.
5. Red Pepper Flakes
For a little kick of heat, we will be adding some red pepper flakes to the collard greens. Feel free to adjust the amount to your desired level of spiciness.
Instructions:
1. Cook the Bacon
Start by cooking the bacon in a large pot or Dutch oven until it becomes crispy. Once done, remove the bacon and set it aside, leaving the bacon grease in the pot.
2. Sauté the Onions and Garlic
In the same pot with the bacon grease, sauté the onions and garlic until they become translucent and fragrant.
3. Add the Collard Greens
Next, add the collard greens to the pot and stir until they are coated with the bacon grease and aromatics.
4. Season and Simmer
Season the collard greens with salt, pepper, and red pepper flakes to taste. Then, add in a splash of apple cider vinegar and stir.
5. Cover and Cook
Cover the pot and let the collard greens simmer for about 20-25 minutes, stirring occasionally until they are tender.
6. Crumble the Bacon
While the collard greens are cooking, crumble the bacon that was set aside earlier into small pieces.
7. Serve and Enjoy
Once the collard greens are tender, remove them from the heat and sprinkle the crumbled bacon on top. Serve hot and enjoy your delicious and unique New Year's collards. Happy New Year!
