18+ New Years Chicken Recipe Taste The Magic Today!
Published on: Mar 2, 2024
New Year's Eve is a time for celebration and indulgence, and what better way to kick off the festivities than with a delicious chicken dish? This mouth-watering New Year's chicken recipe is sure to impress your guests and kick off the new year with a bang. With a perfect balance of flavors and a touch of elegance, this dish is the perfect addition to any New Year's dinner party. So put on your apron and get ready to impress your loved ones with this delectable chicken recipe.
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Ingredients
For the chicken:
1 whole chicken, about 4 pounds, cleaned and patted dry
4 cloves of garlic, minced
1 tablespoon of fresh rosemary, chopped
1 tablespoon of fresh thyme, chopped
1 tablespoon of fresh parsley, chopped
1 teaspoon of salt
1/2 teaspoon of black pepper
2 tablespoons of olive oil
For the glaze:
1/4 cup of honey
2 tablespoons of soy sauce
2 tablespoons of orange juice
1 tablespoon of orange zest
1 teaspoon of garlic powder
1/2 teaspoon of ground ginger
Instructions
Preheat your oven to 375°F.
In a small bowl, mix together the minced garlic, chopped herbs, salt, pepper, and olive oil to create a marinade.
Using your fingers, gently loosen the skin of the chicken from the breast and thighs, being careful not to tear the skin.
Spread the marinade evenly under the skin of the chicken, making sure to get it into all the nooks and crannies.
Place the chicken in a roasting pan and roast in the oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F.
While the chicken is roasting, prepare the glaze by combining all the ingredients in a small saucepan over medium heat. Cook for 5 minutes, stirring occasionally, until the glaze thickens.
During the last 10 minutes of roasting, brush the glaze over the chicken, making sure to cover it evenly.
Remove the chicken from the oven and let it rest for 10 minutes before carving and serving.
Final Thoughts
This New Year's chicken recipe is a perfect balance of flavors, with the herb-infused chicken perfectly complemented by the sweet and tangy glaze. The result is a succulent and tender chicken that will impress your guests and leave them wanting more. So why not start the new year off on a delicious note with this delectable chicken dish? Happy New Year!
Million Dollar Chicken – It’s Worth Every Taste Bud
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