18+ New Years Braised Brisket Recipe Taste The Magic Today!
Published on: Mar 1, 2024
Brisket is a classic and traditional dish served during the holiday season, especially on New Year's Day. This slow-cooked beef dish is a staple in many homes and is often served with a rich and flavorful sauce. While there are many variations of the recipe, here is a professional and well-organized introduction to a delicious New Year's braised brisket recipe that will surely impress your guests. So, get ready to ring in the new year with this mouth-watering dish that will leave everyone wanting seconds.
Main Ingredients: Brisket, Extra Virgin Olive Oil, Onions, Carrots
If you're a fan of tender, juicy meat with a burst of flavor in every bite, then this savory herb braised brisket is the recipe for you. Slowly cooked in a rich blend of herbs and spices, this dish is sure to impress your taste buds and leave you craving more.
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Garlic Braised Brisket
Main Ingredients: Garlic Cloves, Olive Oil, Brisket, Red Wine Vinegar
For a classic and comforting meal, try this garlic braised brisket recipe. The combination of garlic, onions, and beef creates a mouth-watering aroma that will have your family rushing to the dinner table in no time.
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Coffee-Braised Brisket
Main Ingredients: Finely Ground Coffee, Ground Cardamom, Black Cardamom
For a unique twist on a traditional dish, try this coffee-braised brisket. The bold flavors of coffee, brown sugar, and Worcestershire sauce create a rich and smoky flavor that pairs perfectly with the tender beef.
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Montreal Spiced Braised Brisket
Main Ingredients: Brisket, Montreal Steak Seasoning, Vegetable Oil
For a flavorful and spicy dish, try this Montreal spiced braised brisket. The blend of spices, including chili powder, cumin, and paprika, create a bold and zesty flavor that will have you coming back for seconds.
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Slow Braised Brisket and Onions
Main Ingredients: Extra Virgin Olive Oil, Spanish Onions, Tomato Paste
For a simple and satisfying meal, try this slow braised brisket and onions recipe. The slow cooking process allows the flavors to develop and the meat to become tender and juicy, while the onions add a touch of sweetness.
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Braised Brisket with Dates and Red Wine
Main Ingredients: Extra Virgin Olive Oil, Brisket, Spanish Onions, Dry
This braised brisket with dates and red wine is a perfect dish for a special occasion or a cozy night in. The sweetness of the dates and the richness of the red wine create a delectable sauce that pairs perfectly with the tender beef.
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Bourbon and Coffee Braised Brisket with Cranberry Sauce
Main Ingredients: Kosher Salt, Freshly Ground Black Pepper, Smoked
For a festive and flavorful dish, try this bourbon and coffee braised brisket with cranberry sauce. The combination of sweet and savory flavors, with a touch of tanginess from the cranberry sauce, creates a unique and delicious meal.
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Braised Brisket
Main Ingredients: Brisket, Kosher Salt, Black Pepper, Olive Oil, Butter
For a classic and no-fuss meal, try this simple braised brisket recipe. With just a few ingredients, this dish is easy to make but still packs a flavorful punch.
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Succulent Braised Brisket
Main Ingredients: Brisket, Kosher Salt, Black Pepper, Olive Oil, Butter
This succulent braised brisket recipe is sure to become a household favorite. The meat is cooked to perfection in a blend of herbs and spices, creating a tender and flavorful dish that will have everyone asking for seconds.
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Blueberry Balsamic Braised Brisket
Main Ingredients: Pearl Onions, Beef Brisket, Olive Oil, Minced Garlic
For a unique and delicious dish, try this blueberry balsamic braised brisket. The sweetness of the blueberries and the tanginess of the balsamic vinegar create a flavorful sauce that pairs perfectly with the tender beef.
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Authentic Ropa Vieja
Main Ingredients: Brisket, Large Carrot, Red Cabbage, Spearmint, Fresh
This authentic Ropa Vieja recipe is a classic Cuban dish that is sure to impress. The tender beef is braised in a flavorful tomato-based sauce, creating a dish that is both hearty and delicious.
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Easy Braised Beef Brisket
Main Ingredients: Brisket, Seasoning, Grapeseed Oil, Beef Broth, Sauce
If you're short on time but still want a delicious and satisfying meal, try this easy braised beef brisket recipe. With just a few ingredients and minimal prep time, this dish is perfect for a busy weeknight dinner.
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Braised Brisket Sandwich
Main Ingredients: Olive Oil, Cherry Tomatoes, Ciabatta Rolls, Brisket
For a hearty and flavorful sandwich, try this braised brisket sandwich recipe. The tender beef, paired with your favorite toppings, creates a delicious and satisfying meal that can be enjoyed any time of the day.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
This Instant Pot braised beef recipe is a delicious and quick way to enjoy a Chinese-style meal at home. The blend of soy sauce, ginger, and garlic creates a savory and flavorful sauce that pairs perfectly with the tender beef.
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Italian Braised Brisket
Main Ingredients: Brisket, Merlot, Red Wine Vinegar, Water, Brown Sugar
If you're in the mood for Italian cuisine, try this Italian braised brisket recipe. The combination of herbs, tomatoes, and red wine creates a rich and flavorful sauce that pairs perfectly with the tender beef.
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Slow Braised Brisket
Main Ingredients: Brisket, Ancho Powder, Garlic Powder, Cumin, Pepper
This slow braised brisket recipe is perfect for a lazy Sunday dinner. The meat is cooked low and slow to ensure maximum tenderness and flavor, making it the ultimate comfort food.
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Porter Braised Brisket
Main Ingredients: Brisket, Olive Oil, Ground Pepper, Dry Mustard, Fresh
This porter braised brisket is a must-try for beer lovers. The hearty and robust flavors of the dark beer, combined with the tender beef, create a delicious and satisfying dish that will have you wanting more.
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Beer Braised Brisket
Main Ingredients: Paprika, Brown Sugar, Ground Cumin, Instant Coffee
For a classic and flavorful dish, try this beer braised brisket recipe. The beer adds a rich and deep flavor to the tender beef, making it a perfect dish for any occasion.
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Slow-Braised Brisket and Onions
Main Ingredients: Extra Virgin Olive Oil, Spanish Onions, Tomato Paste
This slow-braised brisket and onions recipe is a perfect weeknight meal option. The meat is slow-cooked to perfection, creating a melt-in-your-mouth texture, while the onions add a touch of sweetness to balance out the flavors.
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Red Wine-Braised Brisket
Main Ingredients: Brisket, Salt, Pepper, Canola Oil, Unsalted Butter
For a fancy and delicious meal, try this red wine-braised brisket recipe. The richness of the red wine, paired with the tender beef, creates a mouth-watering dish that is perfect for a special occasion.
Braised Brisket: A New Year's Tradition
The Perfect Cut of Meat
When it comes to making a tender and succulent brisket, the cut of meat is crucial. Look for a beef brisket with a generous amount of marbling as this will ensure a moist and flavorful end result. You can also ask your butcher to trim off any excess fat to avoid a greasy dish.
The Right Blend of Flavors
To create a truly delicious braised brisket, you need to use a combination of bold and complementary flavors. A classic recipe usually includes ingredients such as onions, garlic, red wine, and beef broth. However, feel free to get creative and add your own twist to the recipe. Some popular additions include Worcestershire sauce, brown sugar, and balsamic vinegar for a touch of sweetness.
The Slow-Cooking Process
One of the secrets to a tender and flavorful brisket is the slow-cooking process. This allows the meat to become tender and allows all the flavors to meld together. The ideal cooking method for a braised brisket is to use a Dutch oven or a slow cooker. Set the temperature to low and let it cook for a few hours, stirring occasionally. Patience is key when it comes to achieving the perfect texture and taste for your brisket.
Serving Suggestions
Once your braised brisket is cooked to perfection, it's time to serve it up. Slice the meat against the grain to ensure a tender and juicy bite. You can also serve it with the cooking liquid as a flavorful sauce. This dish pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, or even on top of a bed of noodles. The possibilities are endless, so feel free to get creative with your plating.
In conclusion, a perfectly cooked braised brisket is a must-have for any New Year's celebration. It's a dish that brings people together and creates a warm and comforting atmosphere. With the right cut of meat, flavorful ingredients, and a little bit of patience, you can create a delicious and memorable meal for your loved ones. So, give this recipe a try and start the new year off with a bang!
