18+ New Year's Roast Recipe Cook Up Something Special!
Published on: Mar 3, 2024
The New Year is a time for celebration and new beginnings. And what better way to kick off the year than with a delicious roast that will impress your friends and family? This new year's roast recipe is sure to be the star of your dinner table, with its tender and juicy meat and flavorful seasonings. So put on your chef's hat and get ready to ring in the new year with this mouthwatering dish!
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
The Mississippi Pot Roast is a classic dish that has been loved for generations. This recipe is the perfect combination of tender and juicy meat, with a flavorful and rich gravy that will leave you wanting more. The secret to this dish is the combination of spices and au jus gravy, making it the BEST Pot Roast EVER! Whether it's a special occasion or a regular weeknight meal, this pot roast recipe is sure to impress.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
When it comes to the perfect pot roast, the key is in the cooking method. This recipe uses a combination of oven and stovetop cooking to create a juicy and tender roast with a flavorful crust. The best part? The rich and flavorful gravy made from the drippings of the roast. This recipe is a guaranteed crowd-pleaser and will have everyone coming back for seconds.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
A prime rib roast, also known as a standing rib roast, is a classic holiday dish that never disappoints. This recipe uses a simple herb and garlic rub to add flavor and create a beautiful crust on the outside of the roast. The result is a juicy and flavorful prime rib that will be the star of any meal. Serve it with your favorite sides and enjoy a delicious and impressive meal.
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Mississippi Roast
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Mix, Butter
The Mississippi Roast is a southern-style pot roast that is slow-cooked to perfection. The combination of spices and tangy pepperoncini peppers gives this dish a unique and delicious flavor. It's a simple and easy recipe that requires minimal prep time, making it perfect for busy weeknights. Serve with mashed potatoes and vegetables for a comforting and satisfying meal.
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Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
Pot roast is a classic comfort food that never goes out of style. This recipe uses a slow cooker to create a tender and flavorful roast that falls apart with the touch of a fork. The addition of red wine adds a depth of flavor to the dish. Serve with your favorite vegetables and enjoy a hearty and delicious meal.
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Prime Rib Roast
Main Ingredients: Butter, Chili Powder, Ground Cumin, Chopped Fresh
Prime rib roast, also known as a standing rib roast, is a luxurious and impressive dish that is perfect for special occasions. This recipe uses a simple herb and garlic rub to create a flavorful crust on the outside of the roast. The result is a juicy and tender prime rib that will impress your guests. Serve with horseradish sauce and roasted vegetables for a complete meal.
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Herb Crusted Pork Roast
Main Ingredients: Pork Roast, Fresh Rosemary, Fresh Thyme, Dried Sage
This herb crusted pork roast is a flavorful and elegant dish that is perfect for a dinner party or holiday meal. The combination of fresh herbs and garlic creates a delicious crust on the outside of the roast, while keeping the meat moist and tender on the inside. Serve with roasted potatoes and vegetables for a complete and satisfying meal.
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Simple Oven Roast Pork Loin Roast
Main Ingredients: Pork Loin Roast, Kosher Salt, Cracked Black Pepper
This simple oven roast pork loin roast is a delicious and easy recipe that is perfect for a weeknight dinner. The combination of garlic, rosemary, and thyme adds a burst of flavor to the dish. The key to this recipe is letting the pork loin rest after cooking, which ensures a juicy and tender roast. Serve with your favorite sides and enjoy a tasty and simple meal.
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Sirloin Tip Roast
Main Ingredients: Sirloin Tip Roast, Kosher Salt, Vegetable Oil, Pepper
The sirloin tip roast is a budget-friendly cut of meat that is often overlooked. However, with this recipe, you can turn it into a delicious and tender roast that is perfect for any occasion. The key is to slow cook the roast with garlic, herbs, and beef broth to create a flavorful and tender dish. Serve with roasted vegetables for a complete and satisfying meal.
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Roast Chicken
Main Ingredients: Whole Chicken, Salt, Pepper, Onion Powder, Garlic
Roast chicken is a classic and versatile dish that can be dressed up or down depending on your taste. This recipe uses a simple lemon and herb rub to create a flavorful and juicy roast chicken. Serve with your favorite sides for a comforting and delicious meal that the whole family will love.
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Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
This beef pot roast is a simple and hearty dish that is perfect for a cozy night in. The key to this recipe is slow cooking the beef with red wine, beef broth, and spices to create a rich and flavorful gravy. Serve with mashed potatoes and vegetables for a classic and satisfying meal.
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Oven Mississippi Pot Roast
Main Ingredients: Butter, Boneless Beef Chuck Roast, Au Jus Mix, Ranch
This oven Mississippi pot roast is a flavorful and easy dish that is perfect for busy weeknights. The combination of ranch seasoning, au jus mix, and pepperoncini peppers gives this dish a unique and delicious flavor. Serve with mashed potatoes and vegetables for a complete and satisfying meal.
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Boneless Prime Rib Roast
Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon
A boneless prime rib roast is a delicious and elegant dish that is perfect for a special occasion. This recipe uses a simple herb and garlic rub to create a flavorful crust on the outside of the roast. The result is a juicy and tender prime rib that will impress your guests. Serve with horseradish sauce and roasted vegetables for a complete meal.
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Beer Braised Pot Roast
Main Ingredients: Yellow Onion, Cremini Mushrooms, Garlic, Extra Virgin
This beer braised pot roast is a rich and flavorful dish that is perfect for a cold winter night. The combination of dark beer, beef broth, and spices creates a delicious and hearty gravy that pairs perfectly with the tender and juicy pot roast. Serve with mashed potatoes and vegetables for a satisfying and comforting meal.
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Keto Garlic Butter Roast Beef
Main Ingredients: Boneless Beef Bottom Round, Salt, Black Pepper, Butter
This keto garlic butter roast beef is a low-carb and flavorful dish that is perfect for those following a keto lifestyle. The combination of garlic, butter, and herbs creates a delicious crust on the outside of the roast, while keeping the meat tender and juicy on the inside. Serve with roasted vegetables for a complete and satisfying meal.
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Easy Sesame-Glazed Roast Vegetables
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Red Onion, Sesame
If you're looking for a delicious and healthy side dish to pair with your roast, look no further than these easy sesame-glazed roast vegetables. The combination of honey, soy sauce, and sesame oil creates a delicious glaze that adds flavor to any vegetable. Roast them in the oven and serve alongside your favorite protein for a complete and balanced meal.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
This dry-brined roast turkey with garlic sage butter is a show-stopping dish that is perfect for a holiday meal. The dry-brining method ensures a tender and juicy turkey with a flavorful and crispy skin. The garlic sage butter adds an extra layer of flavor and keeps the turkey moist during cooking. Serve with your favorite sides and enjoy a delicious and impressive meal.
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Simple Oven Roast Beef
Main Ingredients: Boneless Beef Bottom Round, Salt, Black Pepper, Garlic
For those busy weeknights when you don't have a lot of time to cook, this simple oven roast beef is the perfect solution. The combination of garlic, herbs, and beef broth creates a flavorful and juicy roast that requires minimal effort. Serve with mashed potatoes and vegetables for a satisfying and delicious meal.
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Garlic-Mustard Pork Roast
Main Ingredients: Boneless Pork Loin Roast, Garlic, Oregano Leaves, Olive
This garlic-mustard pork roast is a flavorful and simple dish that is perfect for a weeknight dinner. The combination of garlic, mustard, and herbs creates a delicious and tangy crust on the outside of the roast, while keeping the meat tender and juicy on the inside. Serve with roasted vegetables for a complete and satisfying meal.
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Garlic-Herb Roast Pork
Main Ingredients: Pork Loin, Garlic, Coarse Salt, Fresh Sage, Rosemary
This garlic-herb roast pork is a delicious and elegant dish that is perfect for a dinner party or holiday meal. The combination of garlic, herbs, and olive oil creates a flavorful and moist pork roast that will impress your guests. Serve with roasted potatoes and vegetables for a complete and satisfying meal.
Ingredients
1.Beef
The key to a successful roast is choosing the right cut of beef. Look for a well-marbled piece of meat, such as a ribeye or tenderloin, for maximum flavor and tenderness. Make sure to let the beef come to room temperature before cooking to ensure even cooking.
2.Seasonings
The secret to a flavorful roast is in the seasonings. For this recipe, we recommend a blend of garlic, rosemary, and thyme. These herbs pair perfectly with beef and will add a fragrant and savory element to the dish.
3.Vegetables
No roast is complete without some vegetables to complement the meat. We recommend using carrots, potatoes, and onions, but feel free to use whatever vegetables you prefer. Just make sure to cut them into similar-sized pieces for even cooking.
Instructions
1.Prepare the Beef
Start by preheating your oven to 350 degrees Fahrenheit. While the oven is heating up, season the beef generously with salt and pepper. Then, rub the garlic, rosemary, and thyme all over the beef, making sure to cover it evenly.
2.Sear the Beef
In a large skillet, heat some olive oil over medium-high heat. Once the oil is hot, add the beef and sear it on all sides until it has a nice golden crust. This will not only add flavor but also help seal in the juices.
3.Add the Vegetables
While the beef is searing, prepare the vegetables by cutting them into similar-sized pieces. Once the beef is seared, remove it from the skillet and place it in a roasting pan. Then, add the vegetables to the same skillet and cook for a few minutes until slightly softened.
4.Roast in the Oven
Place the seared beef on top of the vegetables in the roasting pan and cover it with foil. Roast in the oven for about 1 hour and 15 minutes, or until the internal temperature of the beef reaches 135 degrees Fahrenheit for medium-rare.
5.Let it Rest
Once the roast is done, remove it from the oven and let it rest for at least 10 minutes before carving. This will allow the juices to redistribute and make the meat even more tender.
6.Serve and Enjoy
Slice the roast and serve it with the vegetables on the side. This new year's roast recipe is the perfect centerpiece for your holiday feast and is sure to impress all of your guests.
Now that you have the perfect new year's roast recipe, all that's left to do is enjoy it with your loved ones. Cheers to a delicious and prosperous new year!
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