18+ New Year's Pretzel Recipe Without Yeast Get Ready To Indulge!
Published on: Mar 4, 2024
For many people, the new year is a time for setting resolutions, making changes, and trying new things. And what better way to kick off the new year than with a delicious and easy-to-make pretzel recipe? But if you're someone who doesn't have yeast on hand or simply wants to avoid using it in your baking, don't worry! We've got you covered with this mouth-watering new year's pretzel recipe without yeast. With just a few simple ingredients and some easy steps, you'll have a perfect batch of pretzels to share with your loved ones to ring in the new year. So let's get baking!
Main Ingredients: Mini Pretzels, Butter, Light Brown Sugar, Semisweet
Who says you can't have dessert with your beer can chicken? This recipe combines the rich flavors of chocolate, toffee, and salty pretzels for a decadent treat that is perfect for satisfying your sweet tooth after a savory meal.
To make this delicious bark, simply melt chocolate and spread it on a baking sheet. Then, sprinkle crushed pretzels and toffee bits on top and let it cool. Once hardened, break it into bite-sized pieces and enjoy!
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Monster Cookie Bar
Main Ingredients: Butter, Light Brown Sugar, All Purpose Flour
If you love cookies and bars, you will love this Monster Cookie Bar recipe. It combines the classic flavors of peanut butter, oats, and M&Ms, with the added crunch of pretzels. These bars are perfect for a quick and easy dessert or snack.
To make these bars, simply mix together all the ingredients and press the mixture into a baking pan. Bake until golden brown and let them cool before cutting into squares. These bars will be a hit with kids and adults alike.
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Salted Caramel Pretzel Crunch Bars
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
This recipe takes the classic flavor combination of chocolate and caramel to the next level by adding in crunchy pretzels. The saltiness of the pretzels pairs perfectly with the sweetness of the caramel, making these bars irresistible.
To make these bars, start by making a simple crust with crushed pretzels and butter. Then, pour a layer of caramel sauce on top and sprinkle with more pretzels. Finally, top it off with a layer of chocolate and let it set in the fridge before cutting into squares.
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Chocolate Covered Peanut Butter Pretzel Bites
Main Ingredients: Creamy Peanut Butter, Unsalted Butter, Confectioners
These bite-sized treats are the perfect combination of sweet and salty. They are easy to make and are a great option for a quick and delicious snack or dessert.
To make these bites, simply dip pretzel twists in melted peanut butter and then in melted chocolate. Let them cool and set on a baking sheet and enjoy! You can also add some crushed peanuts on top for an extra crunch.
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Cookie Dough Pretzel Bites
Main Ingredients: Unsalted Butter, Light Brown Sugar, Granulated Sugar
If you love cookie dough, you will love these pretzel bites. They are the perfect bite-sized treat to satisfy your cookie cravings. Plus, they are no-bake and easy to make.
To make these bites, mix together butter, brown sugar, flour, and vanilla extract to create a cookie dough. Then, roll the dough into balls and press a pretzel on top of each one. Refrigerate until set and enjoy!
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No-Bake Nutella and Pretzel Cookies
Main Ingredients: Sugar, Whole Milk, Unsalted Butter, Salt, Nutella
Who doesn't love Nutella? This recipe combines the creamy and chocolatey spread with crunchy pretzels for a delicious and easy no-bake cookie. These cookies are perfect for those hot summer days when you don't want to turn on the oven.
To make these cookies, simply mix together Nutella, oats, and pretzels. Roll the mixture into balls and let them set in the fridge before enjoying. You can also add some chopped hazelnuts for an extra nutty flavor.
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Pretzel M&M Oatmeal Cookies
Main Ingredients: Butter, Brown Sugar, Sugar, Large Eggs, Vanilla, Flour
Oatmeal cookies are a classic, but have you tried them with pretzels and M&Ms? This recipe takes the classic cookie to the next level by adding in crunchy pretzels and colorful M&Ms for a fun and delicious twist.
To make these cookies, simply mix together oats, flour, butter, and sugar. Then, stir in crushed pretzels and M&Ms. Bake until golden brown and let them cool before serving.
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Sweet and Salty Pretzel No-Bakes
Main Ingredients: Unsalted Butter, Granulated Sugar, Milk, Unsweetened
No-bake cookies are a great option for when you want a quick and easy dessert. This recipe takes the classic no-bake cookie and adds in pretzels for a sweet and salty twist.
To make these cookies, mix together butter, sugar, milk, and cocoa powder in a saucepan. Then, stir in oats and crushed pretzels. Drop spoonfuls onto a baking sheet and let them set before enjoying.
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Strawberry Pretzel Salad
Main Ingredients: Pretzels, Butter, Sugar, Cream Cheese, Frozen Whipped
This recipe may seem like an odd combination, but it is a classic dessert that is perfect for summer. It combines a pretzel crust, a creamy and sweet cream cheese layer, and a layer of fresh strawberries for a refreshing and delicious treat.
To make this dessert, start by crushing pretzels and mixing them with butter and sugar to create a crust. Then, spread a layer of cream cheese and sugar on top. Finally, top it off with sliced strawberries and refrigerate until set.
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Pretzel Bites
Main Ingredients: Pretzel, Caramel Sauce, Dijon Mustard
If you want a simple and delicious snack that pairs perfectly with beer can chicken, look no further than these pretzel bites. They are easy to make and can be customized with your favorite toppings.
To make these bites, simply mix together flour, sugar, yeast, and water to create a dough. Then, roll the dough into bite-sized balls and let them rise. Boil them in water and baking soda and bake until golden brown. You can top them with sesame seeds, salt, or cheese before baking for added flavor.
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Honey Mustard Pretzel Dip
Main Ingredients: Mayonnaise, Sugar, Garlic Powder, Honey Mustard
This dip is the perfect accompaniment to your beer can chicken. It is creamy, tangy, and has a slight crunch from the pretzels. Plus, it is easy to make and can be whipped up in no time.
To make this dip, simply mix together mayonnaise, mustard, honey, and crushed pretzels. Serve it with your chicken and watch as your guests rave about the delicious combination.
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Easy Soft Pretzel Bites
Main Ingredients: Pretzel, Warm Water, Vegetable Oil, Cheese Sauce
If you love soft pretzels, you will love these bite-sized versions. They are easy to make and are perfect for dipping in your favorite sauces or enjoying on their own.
To make these bites, mix together flour, yeast, sugar, and water to create a dough. Let it rise and then form the dough into bite-sized balls. Dip them in a baking soda and water mixture and bake until golden brown. Serve with your favorite dips or sauces.
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Holiday Peanut Butter Monster Cookies
Main Ingredients: Butter, Natural Peanut Butter, White Sugar, Brown
This recipe takes the classic monster cookie and adds in some holiday cheer with the addition of red and green M&Ms. These cookies are perfect for the holiday season and are sure to be a hit at any party or gathering.
To make these cookies, simply mix together peanut butter, oats, sugar, and M&Ms. Roll the dough into balls and bake until golden brown. Let them cool and enjoy the festive and delicious treat.
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Sake Strawberry-Apple Bars and My Friend Masaki
Main Ingredients: Unsalted Butter, Sugar, All Purpose Flour, Sea Salt
If you want to try something different with your beer can chicken, why not pair it with these unique and tasty sake strawberry-apple bars? The flavors of sake, strawberries, and apples come together for a delicious and unexpected treat.
To make these bars, mix together flour, sugar, and salt to create a crust. Then, top it with a mixture of apple slices, sake, and sugar. Bake until the crust is golden brown and let it cool before slicing and serving.
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White Chocolate Covered Candy Corn Pretzels
Main Ingredients: White Chocolate Melting Wafers, Pretzel Thins, Yellow
These pretzels are the perfect mix of sweet and salty. They are covered in white chocolate and candy corn for a festive and delicious treat that is perfect for Halloween or fall gatherings.
To make these pretzels, simply dip pretzel rods in melted white chocolate and then in crushed candy corn. Let them set on a baking sheet and enjoy the delicious flavor combination.
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Cinnamon Sugar Pretzel Bites
Main Ingredients: Pretzel, Warm Water, Mazola Corn Oil, Butter, Sugar
If you love the classic combination of cinnamon and sugar, you will love these pretzel bites. They are coated in a cinnamon sugar mixture and are perfect for snacking on while enjoying your beer can chicken.
To make these bites, mix together flour, yeast, sugar, and water to create a dough. Roll it into bite-sized balls and let them rise. Then, dip them in melted butter and roll them in a mixture of cinnamon and sugar. Bake until golden brown and enjoy the sweet and salty flavors.
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Salted Caramel, Pretzel & Nutella Ice Cream
Main Ingredients: Heavy Cream, Whole Milk, Sugar, Vanilla Bean Paste
This ice cream is a unique and delicious twist on the classic flavors of salted caramel and Nutella. It also includes crunchy pretzel pieces for added texture and flavor.
To make this ice cream, mix together heavy cream, condensed milk, and vanilla extract. Then, stir in caramel sauce, Nutella, and crushed pretzels. Freeze until set and enjoy the creamy and crunchy treat.
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No Bake Granola Bars
Main Ingredients: Butter, Honey, Brown Sugar, Salt, Quick Cooking Oats
If you are looking for a healthier option to enjoy with your beer can chicken, these no-bake granola bars are a great choice. They are easy to make and can be customized with your favorite nuts, seeds, and dried fruits.
To make these bars, mix together oats, honey, and peanut butter. Then, add in your desired mix-ins and press the mixture into a baking dish. Let it set in the fridge before cutting into bars and serving.
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Fully Loaded Bars
Main Ingredients: Brown Sugar, Salted Butter, Egg, All Purpose Flour
This recipe is for those who love a little bit of everything in their dessert. These bars are loaded with chocolate chips, pretzels, peanut butter, and oats for a delicious and indulgent treat.
To make these bars, mix together flour, oats, and baking powder. Then, stir in melted butter, brown sugar, and peanut butter. Fold in chocolate chips and crushed pretzels and bake until golden brown. Let them cool before cutting into squares.
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Honey Mustard Pretzel Chicken Bites
Main Ingredients: Boneless Skinless Chicken Breasts, All Purpose Flour
If you want to add some crunch and flavor to your chicken, try coating it in a mixture of crushed pretzels and honey mustard. These chicken bites are easy to make and are a great alternative to traditional fried chicken.
To make these bites, dip chicken pieces in a mixture of honey mustard and crushed pretzels. Bake until golden brown and enjoy the delicious and crispy coating on your chicken.
Ingredients:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 cup warm water
• 2 tablespoons melted butter
• Coarse salt for topping (optional)
First, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, and sugar. Then, pour in the warm water and melted butter and mix until a dough forms.
Next, turn the dough out onto a floured surface and knead for a few minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, and if it's too dry, add a little more water.
Now it's time to shape your pretzels! Roll out the dough into a long rope and twist it into a pretzel shape. Place the pretzels onto the prepared baking sheet and sprinkle with coarse salt if desired.
Bake the pretzels for 10-12 minutes, until they are golden brown and slightly crispy on the outside.
Once they are done, let them cool for a few minutes before serving. These pretzels are perfect for dipping in your favorite sauces, but they are also delicious on their own.
And there you have it, a delicious and easy new year's pretzel recipe without yeast. Whether you're looking for a fun activity to do with your family or a tasty snack to enjoy on your own, these pretzels are sure to be a hit. So go ahead and give them a try, and have a happy new year!
In conclusion,
this new year's pretzel recipe without yeast is a great alternative to traditional pretzel recipes. With simple ingredients and easy steps, you can have a tasty treat to enjoy as you ring in the new year. And the best part? You don't even need yeast! So give this recipe a try and start your year off on a delicious note.
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First, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, and sugar. Then, pour in the warm water and melted butter and mix until a dough forms.
Next, turn the dough out onto a floured surface and knead for a few minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, and if it's too dry, add a little more water.
Now it's time to shape your pretzels! Roll out the dough into a long rope and twist it into a pretzel shape. Place the pretzels onto the prepared baking sheet and sprinkle with coarse salt if desired.
Bake the pretzels for 10-12 minutes, until they are golden brown and slightly crispy on the outside.
Once they are done, let them cool for a few minutes before serving. These pretzels are perfect for dipping in your favorite sauces, but they are also delicious on their own.
And there you have it, a delicious and easy new year's pretzel recipe without yeast. Whether you're looking for a fun activity to do with your family or a tasty snack to enjoy on your own, these pretzels are sure to be a hit. So go ahead and give them a try, and have a happy new year!
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