20+ New Year's Peas Recipe Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
Celebrate the New Year with a Traditional Southern Dish: New Year's Peas Recipe
When it comes to ringing in the new year, many cultures have their own unique traditions and customs. In the southern United States, it is believed that eating black-eyed peas on New Year's Day brings good luck and prosperity for the coming year. This tradition dates back to the Civil War era, when black-eyed peas were one of the few food sources left for soldiers and slaves. Today, this tradition is still alive and well, with many families across the south gathering around the table to enjoy a hearty serving of New Year's peas. In this article, we will share with you a professional and well-organized recipe for this delicious dish, perfect for starting the new year off on the right foot.
Main Ingredients: Vegetable Oil, Kosher Salt, Linguine, Unsalted Butter
Nothing says comfort food like a hearty bowl of shrimp pasta. The tender shrimp, al dente pasta, and flavorful sauce make for a delicious and satisfying meal. Whether you prefer a creamy alfredo or a zesty marinara, there are endless ways to create a delicious shrimp pasta dish.
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New Year’s Day Meal
Main Ingredients: Cabbage, Butter, Salt, Pepper, Water, Peas, Hog Jowl
Celebrate the start of the new year with a delicious and traditional New Year's Day meal. This meal often includes black-eyed peas, greens, and pork for good luck and prosperity in the coming year. Get creative with these ingredients and make a dish that is both delicious and symbolic.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
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Best Shepards Pie 2019 🔝🏆❤
Main Ingredients: Olive Oil, Yellow Onion, Lean Ground Beef, Parsley
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Main Ingredients: Water, Banana, Oil, Spinach, Pea, Maple Syrup, Ginger
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Main Ingredients: Peas, Bay Leaf, Red Wine Vinegar, Kale, Lemon Juice
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Shepherds Pie
Main Ingredients: Russet Potatoes, Butter, Milk, Parmesan Cheese, Salt
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One Pan Chicken Carbonara Penne Pasta
Main Ingredients: Boneless, Skinless Chicken Breast, Kosher Salt, Black
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Easy Chicken Pot Pie
Main Ingredients: Potato, Sliced Carrot, Challenge Butter, Diced Onion
There's nothing quite like a warm and flaky chicken pot pie on a chilly day. This version is made with a creamy chicken and vegetable filling and topped with a buttery crust for a delicious and comforting meal. It's the ultimate comfort food and a great way to use up any leftover chicken or vegetables.
Ingredients You'll Need
To make this southern classic, you will need the following ingredients:
1. Black-Eyed Peas
The star ingredient of this recipe is, of course, black-eyed peas. These small, creamy beans are packed with protein and are a staple in southern cuisine. You can find them in most grocery stores, either dried or canned. If using dried peas, be sure to soak them overnight before cooking.
2. Salt Pork or Ham Hock
To add flavor to the peas, you will need to add some salt pork or ham hock. These cured meats give the dish a rich, smoky taste. If you are unable to find these ingredients, you can substitute with bacon or smoked sausage.
3. Onion, Garlic, and Celery
To add some aromatics to the dish, you will need some onion, garlic, and celery. These vegetables will add depth of flavor and balance out the richness of the peas.
4. Seasonings
To season the peas, you will need some salt, black pepper, and cayenne pepper. If you prefer a spicier dish, you can add more cayenne pepper or other hot sauces to your liking.
Instructions
Now that you have all your ingredients, it's time to start cooking! Follow these simple and easy steps to make a delicious batch of New Year's peas:
1. Cook the Salt Pork or Ham Hock
In a large pot, cook the salt pork or ham hock over medium heat for about 5 minutes, until it starts to render its fat. This will help flavor the peas.
2. Add the Aromatics
Once the meat is cooked, add in the onion, garlic, and celery. Cook for another 5 minutes, until the vegetables start to soften.
3. Add the Black-Eyed Peas
Next, add in the black-eyed peas and enough water to cover them by about 2 inches. Bring to a boil, then reduce the heat to a simmer.
4. Season and Simmer
Add in the salt, black pepper, and cayenne pepper to taste. Cover and let the peas simmer for about an hour, until they are tender.
5. Serve and Enjoy!
Once the peas are cooked, remove from heat and let them cool for a few minutes. Serve hot as a side dish or over rice for a heartier meal. And don't forget to save some for leftovers, as these peas taste even better the next day!
In conclusion, New Year's peas are not only a delicious and comforting dish, but they also hold a special meaning for many families in the south. So why not start your own tradition this year and give this recipe a try? Your taste buds and your luck for the new year will thank you. Happy New Year!