19+ New Year's Mochi Recipe Try These Culinary Delights!

Published on: Mar 3, 2024

The New Year's celebration is a time of reflection, hope, and new beginnings. It's a time to look back on the past year and set goals for the upcoming one. And what better way to kick off the new year than with a delicious and traditional Japanese treat – mochi! This soft and chewy rice cake is a staple in Japanese cuisine and is often enjoyed during the New Year's festivities. In this article, we'll share with you an easy and authentic New Year's mochi recipe that will surely impress your friends and family.

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New Year’s Sparkler

Main Ingredients: Raspberries, Champagne, Passion Fruit Vodka

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Ring in the New Year with a bang by trying out this recipe for a New Year’s Sparkler. This delicious and refreshing drink is the perfect way to celebrate the start of a new year. Made with a crisp beer and a splash of sparkling wine, this cocktail is sure to be a hit at any New Year’s Eve party. The best part? It’s incredibly easy to make!

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New Year’s Day queso compuesto

Main Ingredients: Vegetable Oil, Mexican Chorizo, Onion, Jalapenos

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Start the year off on a delicious note with this New Year’s Day Queso Compuesto. This hearty and flavorful dish is perfect for a lazy New Year’s Day brunch or as a tasty appetizer for any gathering. Made with a creamy beer cheese sauce and topped with your favorite toppings, this queso is sure to be a crowd-pleaser.

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Ozoni (Japanese New Year’s Mochi Soup)

Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes

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If you’re looking for a unique and delicious way to celebrate the New Year, look no further than Ozoni. This traditional Japanese soup is typically served on New Year’s Day and is made with mochi, a chewy rice cake, and a flavorful broth. It’s a perfect way to warm up on a chilly January day.

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Mochi, Mochi.. Fresh, Soft Homemade Custard Mochi

Main Ingredients: Glutinous Rice Flour, Sugar, Salt, Water, Potato

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Indulge in a sweet treat with this recipe for fresh, soft homemade custard mochi. These bite-sized pieces of mochi are filled with a creamy and decadent custard filling, making them the perfect dessert for any occasion. Whether you’re celebrating the New Year or just in need of a sweet pick-me-up, these mochi are sure to hit the spot.

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Mochi Ice Cream

Main Ingredients: Shiratamako, Water, White Sugar, Cornstarch, Ice Cream

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Combine two delicious treats in one with this recipe for mochi ice cream. Made with a chewy mochi exterior and a creamy and cold ice cream filling, these treats are a unique and tasty way to satisfy your ice cream cravings. Customize with your favorite ice cream flavors for a personalized and delicious dessert.

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Gorgeous Hawaiian Butter Mochi

Main Ingredients: Whole Milk, Granulated Sugar, Flour, Coconut Milk

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Transport yourself to the beautiful beaches of Hawaii with this recipe for gorgeous Hawaiian butter mochi. This sweet and chewy dessert is a staple in Hawaiian cuisine and is made with a few simple ingredients, including butter, coconut milk, and mochi flour. It’s a perfect dessert for any New Year’s celebration.

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New Year's Eve Champagne Punch

Main Ingredients: Champagne, Pear Juice, Frozen Peaches, Fresh

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Toast to the New Year with this delicious and festive New Year’s Eve champagne punch. Made with a combination of champagne, fruit juices, and a splash of beer, this drink is sure to be a hit at any New Year’s Eve party. Serve it in a punch bowl and let your guests help themselves for an easy and tasty drink option.

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Japanese Mochi Ice Cream

Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream

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Take your love for ice cream to the next level with this recipe for Japanese mochi ice cream. Made with a chewy mochi exterior and a creamy ice cream filling, these treats are a popular dessert in Japan and are now becoming a hit around the world. Customize with your favorite ice cream flavors for a unique and delicious dessert.

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Cocoa Mochi

Main Ingredients: Sugar, Butter, Eggs, Coconut Milk, Evaporated Milk

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Indulge in a decadent and rich treat with this recipe for cocoa mochi. Made with cocoa powder and a few simple ingredients, this mochi has a deep chocolate flavor and a chewy texture that is sure to satisfy any chocolate lover. Serve it as a dessert or a sweet snack for a delicious treat any time of the day.

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Matcha Mochi Donuts

Main Ingredients: Rice Flour, Whole Milk, Unsalted Butter, Granulated

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Get your donut fix in a unique way with these matcha mochi donuts. Made with a combination of matcha powder and mochi flour, these donuts have a slightly green color and a chewy texture that sets them apart from traditional donuts. They’re a fun and delicious way to celebrate the New Year.

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Vasilopita – Greek New Year’s Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, Eggs, Vanilla

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Celebrate the New Year with a taste of Greece with this recipe for Vasilopita, a traditional Greek New Year’s cake. This sweet and moist cake is made with a combination of butter, sugar, and orange zest and is topped with a powdered sugar glaze. It’s a must-try for anyone looking to expand their New Year’s menu.

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Matcha Mochi Cake

Main Ingredients: Glutinous Rice Flour, Matcha Powder, Vegetable Oil

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Add a touch of green to your New Year’s celebration with this recipe for matcha mochi cake. This cake has a unique texture, thanks to the addition of mochi flour, and is flavored with matcha powder for a delicious and earthy flavor. Serve it as a dessert or as a sweet snack for a tasty New Year’s treat.

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MOCHI DONUTS

Main Ingredients: Dough, Rice Flour, Whole Milk, Unsalted Butter

Kinako Powdered Mochi Donuts — Eat Cho Food

Satisfy your craving for both mochi and donuts with this recipe for mochi donuts. Made with a combination of mochi flour and all-purpose flour, these donuts have a chewy and unique texture that sets them apart from traditional donuts. Top them with your favorite glaze for a delicious and fun treat.

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Matcha (Green Tea) Mochi

Main Ingredients: Sweet Red Bean Paste, Sweet Rice Flour, Matcha Powder

This easy matcha green tea mochi is naturally gluten free. Only 6 ...

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Get your green tea fix in a unique way with this recipe for matcha mochi. Made with a combination of matcha powder and mochi flour, these mochi have a vibrant green color and a chewy texture that makes them a fun and delicious snack. Serve them as a dessert or a sweet treat any time of the day.

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Easy Mochi

Main Ingredients: Sweetened Red Bean Paste, Sweet Rice Flour, Green Tea

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If you’re new to making mochi, this recipe for easy mochi is the perfect place to start. Made with just a few simple ingredients, including sweet rice flour and sugar, this mochi is easy to make and has a soft and chewy texture. Serve it as a dessert or a sweet snack for a delicious treat.

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Matcha Mochi Muffins

Main Ingredients: Glutinous Rice Flour, Matcha Powder, Vegetable Oil

Matcha Muffin Recipe | One Ingredient Chef

Combine the flavors of matcha and mochi in a unique way with these matcha mochi muffins. Made with a combination of mochi flour and all-purpose flour, these muffins have a unique texture and a delicious and earthy flavor. Serve them for breakfast or as a tasty snack for a New Year’s treat.

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Matcha Green Tea Mochi

Main Ingredients: Glutinous Rice Flour, Sugar, Green Tea Powder, Water

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Make these perfectly chewy Green Tea Mochi at home! Serve this timeless ...

Get your daily dose of green tea in a delicious and unique way with this recipe for matcha green tea mochi. Made with a combination of mochi flour and matcha powder, these bite-sized treats have a vibrant green color and a chewy texture that makes them the perfect snack for a New Year’s celebration.

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Easy New Year’s Eve Cookies

Main Ingredients: Cake Mix, Canola Oil, Eggs, Sprinkles

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Impress your guests with these easy New Year’s Eve cookies. Made with a combination of butter, sugar, and a splash of beer, these cookies have a unique and delicious flavor that sets them apart from traditional cookies. Serve them as a dessert or a sweet snack for a tasty New Year’s treat.

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Mochi Brownies

Main Ingredients: Flour, Unsweetened Cocoa Powder, Granulated White

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If you’re a fan of both mochi and brownies, this recipe for mochi brownies is a must-try. Made with a combination of mochi flour and cocoa powder, these brownies have a chewy and fudgy texture that is sure to satisfy any chocolate lover. Serve them as a dessert or a sweet snack for a delicious New Year’s treat.

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Sweet Mochi

Main Ingredients: Mochiko, Water, Sugar, Cornstarch, Anko, Ice Cream

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Satisfy your sweet tooth with this recipe for sweet mochi. Made with a combination of mochi flour and sugar, this mochi has a soft and chewy texture and a slightly sweet flavor. Serve it as a dessert or a sweet snack for a tasty treat any time of the day.

Mochi: A Traditional New Year's Treat

What is Mochi?

Mochi is a type of Japanese rice cake made from mochigome, a short-grain glutinous rice. The rice is steamed and pounded into a smooth and sticky paste, then shaped into various forms. Mochi has a unique texture that is soft, chewy, and slightly sticky, making it a favorite among many Japanese people.

The Significance of Mochi in Japanese Culture

Mochi holds a special place in Japanese culture, especially during the New Year's festivities. It is believed that mochi brings good luck and prosperity for the upcoming year. It is also a symbol of family unity, as the process of making mochi requires teamwork and is often done as a family activity.

A Simple and Authentic New Year's Mochi Recipe

Ingredients:

3 cups of mochigome (short-grain glutinous rice)
1 ½ cups of water
Cornstarch or potato starch for dusting
Soybean flour or kinako for coating (optional)

Instructions:

Wash the mochigome rice and drain it well.
Place the rice in a large pot or rice cooker and add water.
Cover and let it soak for at least 4 hours or overnight.
After soaking, cook the rice until it becomes soft and sticky. If using a rice cooker, follow the instructions for sticky rice mode.
Transfer the cooked rice to a mochitsuki (a large mortar or bowl) and pound it with a kine (a wooden mallet) until it becomes a smooth and sticky paste.
Dust a flat surface with cornstarch or potato starch and transfer the mochi paste onto it.
Shape the mochi into small balls or flatten it and cut into squares.
If desired, coat the mochi with soybean flour or kinako for added flavor.
Enjoy your homemade New Year's mochi with your loved ones!

Final Thoughts

Making mochi may seem like a daunting task, but with this simple and authentic recipe, you can easily recreate this traditional Japanese treat at home. So why not add a touch of Japanese culture to your New Year's celebration and impress your friends and family with your homemade mochi? We hope this article has inspired you to try out this delicious New Year's mochi recipe. Happy cooking and Happy New Year!