The start of a new year always brings a sense of hope and excitement for what's to come. It's a time to reflect on the past and make plans for the future. And what better way to celebrate the beginning of a new year than with a delicious meal? If you're looking for a show-stopping dish to impress your guests, look no further than this new year's ham recipe. This mouth-watering recipe will not only fill your home with delicious aromas, but it will also leave your guests wanting more.
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This delicious dip is perfect for parties or game day snacking. It's made with cream cheese, sour cream, and shredded cheddar cheese, and it's topped off with a sprinkle of crumbled bacon. But the secret ingredient is a can of beer! Once baked, the dip becomes creamy and flavorful, making it the perfect accompaniment to tortilla chips or crackers. It's sure to be a hit at your next gathering!
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
The Monte Cristo sandwich is a classic French dish that has become a beloved American favorite. This recipe takes it up a notch by incorporating beer into the batter for a crispy, flavorful twist. The sandwich is filled with ham, cheese, and turkey, then dunked in the beer batter and fried to golden perfection. Serve it with a side of raspberry preserves for dipping and you have a delicious and unique meal.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham is a classic comfort food dish, and this recipe makes it even easier by using canned ham and beer. The potatoes are layered with a creamy beer and cheese sauce and chunks of tender ham, then baked until bubbly and golden. This dish is perfect for a cozy weeknight dinner or a potluck gathering.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Looking for a twist on a traditional baked ham? Try this recipe for a sweet and tangy glaze made with brown sugar, mustard, and beer. The beer adds a depth of flavor to the glaze and keeps the ham moist while it bakes. The end result is a mouthwatering ham that will impress your family and friends.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Of course, we can't talk about beer can chicken recipes without mentioning the classic beer can chicken itself. This recipe uses ham instead of chicken, but the process is the same. The beer keeps the ham moist and infuses it with flavor, while the skin becomes crispy and delicious. Serve it with your favorite sides for a simple and impressive meal.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
Got leftover ham from a holiday dinner or family gathering? Turn it into a tasty casserole! This recipe combines ham, rice, vegetables, and beer for a hearty and flavorful dish. It's a great way to use up leftovers and can be easily customized with your favorite ingredients.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Christmas morning is often hectic and filled with excitement, so having a no-fuss breakfast option is a must. This recipe for Christmas Morning Wife Saver is made with bread, eggs, cheese, and ham, and is topped off with a beer and mustard sauce. It can be prepared the night before and baked in the morning for a stress-free and delicious breakfast.
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
Arancini, or risotto balls, are a popular Italian appetizer or snack. This recipe takes it to the next level by adding ham and beer to the risotto mixture, then frying the balls until crispy and golden. These savory bites are perfect for a party or a movie night at home.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
This ham casserole is a family favorite and for good reason. It's made with ham, noodles, and a creamy sauce made with beer. The casserole is then topped with breadcrumbs and parmesan cheese before baking to perfection. It's a simple and delicious meal that will have everyone asking for seconds.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
Ham and bean soup is a classic comfort food that is perfect for a cold day. This recipe adds a unique twist by using beer to deglaze the pan and add flavor to the soup. The ham and beans become tender and flavorful, making it a hearty and delicious meal.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts Boneless, Salt, Pepper, Swiss Cheese
Chicken Cordon Bleu is a dish that is often reserved for special occasions, but this recipe makes it easy enough for a weeknight dinner. The chicken is stuffed with ham and swiss cheese, then topped with a beer and mustard sauce. Serve it with your favorite sides for a filling and impressive meal.
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Authentic Hawaiian Macaroni Salad
Main Ingredients: Whole Milk, Mayonnaise, Brown Sugar, Salt, Black
Macaroni salad is a staple at any Hawaiian luau or barbecue, and this recipe stays true to the authentic island flavors. It's made with ham, pineapple, and a creamy sauce made with beer. The result is a sweet and tangy salad that pairs perfectly with any grilled meats or seafood.
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New Year's Ham Biscuits
Main Ingredients: King Arthur Unbleached All Purpose Flour, Cream, Baking
Start off the new year with these delicious ham biscuits, perfect for breakfast, brunch, or a snack. The biscuits are made with beer, which adds a subtle flavor and fluffiness to the dough. They're then filled with ham and cheese and baked until golden and melty.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Quiche is a versatile dish that can be served for breakfast, lunch, or dinner. This recipe uses ham and cheese as the main ingredients, and adds a twist by using beer in the quiche filling. The result is a rich and savory dish that will please even the pickiest eaters.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
Looking for a new way to enjoy spaghetti? Try this recipe for ham and spaghetti alfredo that incorporates beer into the creamy sauce. The ham adds a salty and savory element to the dish, while the beer adds a depth of flavor. It's a quick and easy meal that will become a family favorite.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
This glazed ham recipe couldn't be simpler, but the flavors are anything but basic. The ham is baked with a beer and brown sugar glaze that caramelizes and adds a delicious sweetness to the meat. It's the perfect centerpiece for a holiday meal or Sunday dinner, and leftovers can be used for sandwiches or casseroles.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This hearty soup is the perfect way to use up leftover ham and cabbage. The ham adds a savory and salty flavor to the soup, while the beer adds a depth of flavor and helps to tenderize the cabbage. Serve it with a crusty slice of bread for a comforting and satisfying meal.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
Jambalaya is a Cajun dish that is traditionally made with sausage, chicken, and seafood. This recipe puts a spin on the classic by using ham as the main protein. The beer in the dish adds a unique flavor and helps to keep the rice moist and flavorful. It's a one-pot meal that is perfect for a busy weeknight.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This casserole is like a cross between a lasagna and a mac and cheese, but with a twist. It's made with rigatoni pasta, ham, and a creamy sauce made with beer. The casserole is then topped with breadcrumbs and parmesan cheese for a crispy and cheesy finish. It's a comforting and delicious meal that will be a hit with the whole family.
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Split Pea Soup with Ham
Main Ingredients: Extra Virgin Olive Oil, Bacon, Yellow Onion, Large
Split pea soup is a classic dish that is often made with a ham bone for added flavor. This recipe takes it a step further by adding chunks of ham to the soup, as well as beer for a unique twist. The result is a thick and hearty soup that is perfect for a chilly day.
The Perfect Combination of Sweet and Savory
One of the main reasons why this new year's ham recipe stands out is because of its perfect balance of sweet and savory flavors. The main keyword in this recipe is the star of the show - the ham. It's glazed with a sweet and tangy mixture of brown sugar, honey, and Dijon mustard that creates a deliciously caramelized crust. But don't worry, the savory notes come in with the addition of garlic, thyme, and rosemary to the glaze. These ingredients add depth and complexity to the dish, making it a crowd-pleaser for both sweet and savory lovers.
A Recipe That's Easy to Customize
One of the best things about this new year's ham recipe is its versatility. You can easily customize it to suit your taste preferences and dietary restrictions. For a gluten-free option, simply swap out the regular soy sauce in the glaze for a gluten-free soy sauce alternative. If you want to add an extra kick of flavor, try adding some chipotle chili powder to the glaze. And for those who prefer a sweeter glaze, you can increase the amount of honey or add some pineapple juice to the mixture.
A Show-Stopping Presentation
Not only does this new year's ham recipe taste amazing, but it also looks stunning when presented on the table. The glaze creates a beautiful golden-brown crust that will have your guests' mouths watering. To take the presentation to the next level, garnish the ham with some fresh thyme sprigs and orange slices. This adds a pop of color and freshness to the dish, making it even more visually appealing.
In conclusion, this new year's ham recipe is the perfect dish to ring in the new year. With its perfect balance of sweet and savory flavors, easy customization, and stunning presentation, it's sure to impress your guests and leave them wanting more. So why not add this delicious recipe to your new year's menu and start the year off on a tasty note?
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