Gumbo is a traditional dish that is a staple in many households, especially during the holiday season. This hearty stew is perfect for cold winter nights and is the perfect dish to ring in the new year. While there are many variations of gumbo, this recipe is a classic Cajun version that is sure to impress your family and friends. So get ready to gather around the table and enjoy a delicious bowl of gumbo as we welcome the new year together.
Main Ingredients: Raspberries, Champagne, Passion Fruit Vodka
Welcome in the new year with a bang with this delicious and refreshing New Year’s Sparkler beer can chicken recipe. Marinated in a blend of spices and beer, this chicken is juicy and flavorful, perfect for a celebratory meal. The beer also helps to keep the chicken moist as it cooks on the grill, ensuring a tender and succulent result. Serve this dish with a glass of champagne and toast to new beginnings.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This Chicken Andouille Sausage Gumbo is a classic Cajun dish that is full of bold flavors and hearty ingredients. Featuring chunks of chicken and andouille sausage, this gumbo is packed with protein and will leave you feeling satisfied and warm on a cold day. The rich and flavorful roux adds depth and thickness to the stew, making it the perfect comfort food. Serve with a side of cornbread for a complete meal.
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Chicken and Andouille Sausage Gumbo (aka Gumbo Ya Ya)
Main Ingredients: Vegetable Oil, Flour, Chicken, Black Pepper, Salt, All
This Chicken and Andouille Sausage Gumbo, also known as Gumbo Ya Ya, is a must-try for any gumbo lover. The combination of chicken, andouille sausage, and shrimp creates a medley of flavors that will tantalize your taste buds. The addition of okra and bell peppers adds a nice crunch and color to the dish. Don't forget to serve it over a bed of rice for the ultimate gumbo experience.
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Gumbo
Main Ingredients: Canola Oil, Okra, Unsalted Butter, All Purpose Flour
If you're looking for a traditional gumbo recipe that will remind you of the flavors of New Orleans, this is it. Packed with tender chicken, spicy andouille sausage, and a variety of seafood, this gumbo is a meal in itself. The homemade roux takes some time and patience to make, but it is well worth it for the rich and flavorful base it creates for the gumbo. Serve with a side of crusty bread for dipping.
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Gumbo from Scratch with a Gumbo Roux
Main Ingredients: Boneless Skinless Chicken Thighs, Andouille Sausage
This Gumbo from Scratch with a Gumbo Roux is perfect for those looking to make their gumbo completely from scratch. The recipe includes instructions for making your own gumbo roux, a crucial ingredient in any gumbo recipe. With a mix of chicken, shrimp, and andouille sausage, this gumbo is a hearty and satisfying meal that will warm you up on a cold day.
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Seafood Gumbo
Main Ingredients: Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small
For the seafood lovers out there, this Seafood Gumbo is a must-try. Filled with an assortment of seafood, including shrimp, crab, and oysters, this gumbo is bursting with flavor and texture. The addition of okra and tomatoes adds a nice balance to the dish. Serve over rice for a complete and satisfying meal.
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New Orleans Gumbo with Shrimp and Sausage
Main Ingredients: Oil, All Purpose Flour, Medium Onion, Bell Peppers
This New Orleans Gumbo with Shrimp and Sausage is a classic take on the traditional gumbo recipe. Filled with juicy shrimp and spicy andouille sausage, this gumbo is full of bold and delicious flavors. The homemade roux adds a deep, rich flavor to the dish and the addition of okra adds a nice touch of texture. Serve with a side of cornbread for a truly Southern experience.
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Slow Cooker Gumbo
Main Ingredients: Chicken Thighs, Shrimp, Andouille Sausage, Bell Pepper
For those busy days when you still want a delicious and hearty meal, try this Slow Cooker Gumbo. Simply toss all the ingredients into your slow cooker and let it cook to perfection. The result is a flavorful and tender gumbo that requires minimal effort. Serve with a side of rice for a complete meal.
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Whole30 Instant Pot Seafood Gumbo
Main Ingredients: Filets, Ghee, Cajun Seasoning, Yellow Onions, Bell
This Whole30 Instant Pot Seafood Gumbo is a great option for those looking for a healthier version of the traditional gumbo recipe. Made with fresh seafood and a variety of vegetables, this gumbo is Whole30 compliant and packed with nutrients. The use of an Instant Pot makes it a quick and easy meal option for any day of the week.
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Chicken Sausage Gumbo Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Celery, Green
For a lighter and brothier version of gumbo, try this Chicken Sausage Gumbo Soup. Featuring tender chunks of chicken and spicy andouille sausage, this soup is full of flavor and perfect for a cozy night in. The addition of okra and bell peppers adds a nice crunch and the broth is packed with delicious Cajun spices. Serve with a side of crusty bread for dipping.
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Shrimp and Sausage Gumbo
Main Ingredients: Butter, Cooking Oil, All Purpose Flour, Onion, Celery
This Shrimp and Sausage Gumbo is a simple and delicious version of the traditional gumbo recipe. Featuring juicy shrimp and spicy andouille sausage, this gumbo is full of bold and flavorful ingredients. The addition of okra and tomatoes adds a nice balance to the dish. Serve over rice for a complete and satisfying meal.
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Gumbo ~ Shrimp, Chicken, Andouille Sausage
Main Ingredients: Vegetable Oil, All Purpose Flour, Onions, Red Bell
This Gumbo with Shrimp, Chicken, and Andouille Sausage is a classic Cajun dish that is full of bold flavors and hearty ingredients. Featuring chunks of chicken, juicy shrimp, and spicy andouille sausage, this gumbo is packed with protein and will leave you feeling satisfied and warm on a cold day. The rich and flavorful roux adds depth and thickness to the stew, making it the perfect comfort food. Serve with a side of cornbread for a complete meal.
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Shrimp And Sausage Gumbo
Main Ingredients: Raw Shrimp, Andouille Sausage, Bell Peppers, Yellow
For a quick and easy version of gumbo, try this Shrimp and Sausage Gumbo recipe. Made with pre-cooked shrimp and smoked sausage, this gumbo comes together in just over 30 minutes. The result is a flavorful and hearty gumbo that is perfect for a weeknight meal. Serve with a side of rice for a complete dish.
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Shrimp Gumbo Soup
Main Ingredients: Avocado Oil, Yellow Onion, Large Carrots, Bell Peppers
This Shrimp Gumbo Soup is a lighter and brothier version of the traditional gumbo recipe. Made with juicy shrimp and a variety of vegetables, this soup is packed with delicious Cajun flavors. The addition of okra and bell peppers adds a nice crunch and the broth is full of spicy and tangy flavors. Serve with a side of crusty bread for dipping.
This Southern Shrimp Gumbo is a classic take on the traditional Cajun dish. Made with a mix of shrimp, andouille sausage, and okra, this gumbo is full of bold and delicious flavors. The homemade roux adds a deep, rich flavor to the dish and the addition of tomatoes adds a nice touch of tanginess. Serve over rice for a complete and satisfying meal.
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Vegetarian Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Medium Tomato
For a vegetarian twist on the traditional gumbo recipe, try this Vegetarian Gumbo. Made with a variety of vegetables and beans, this gumbo is packed with nutrients and flavor. The addition of Cajun spices and a homemade roux gives this dish the same bold flavors as traditional gumbo, but without any meat. Serve with a side of cornbread for a complete and satisfying meal.
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Chicken and Sausage Gumbo
Main Ingredients: Andouille Sausage, Chicken Breasts, Vegetable Oil
This Chicken and Sausage Gumbo is a classic and hearty version of the traditional gumbo recipe. Featuring chunks of chicken and spicy andouille sausage, this gumbo is packed with protein and flavor. The homemade roux adds depth and thickness to the stew, making it the perfect comfort food. Serve with a side of crusty bread for dipping.
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Best Ever Chicken and Sausage Gumbo
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Andouille
This is the Best Ever Chicken and Sausage Gumbo recipe that will have you coming back for seconds. Packed with juicy chicken and andouille sausage, this gumbo is full of bold and delicious flavors. The homemade roux adds a rich and deep flavor to the dish and the addition of okra and bell peppers adds a nice crunch. Serve with a side of rice for a complete and satisfying meal.
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Classic Chicken Gumbo
Main Ingredients: Onions, Green Bell Pepper, Celery, Vegetable
This Classic Chicken Gumbo recipe is a must-try for any gumbo lover. Featuring tender chunks of chicken and a variety of vegetables, this gumbo is packed with flavor and nutrients. The addition of Cajun spices and a homemade roux gives this dish the same bold and hearty flavors as traditional gumbo. Serve with a side of crusty bread for dipping.
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New Year's Eve Champagne Punch
Main Ingredients: Champagne, Pear Juice, Frozen Peaches, Fresh
What better way to celebrate the new year than with this delicious New Year's Eve Champagne Punch. Made with a mix of champagne, fruit juices, and a splash of vodka, this punch is the perfect way to ring in the new year. The addition of fresh fruit adds a burst of color and flavor to the punch. Cheers to a new year filled with love, happiness, and good food!
The Perfect Combination of Flavors
One of the key elements of a great gumbo is the combination of flavors. This dish is a perfect balance of spicy, savory, and hearty flavors that will leave your taste buds satisfied. The main ingredients for this gumbo recipe include sausage, chicken, and shrimp, which all add their own unique flavors to the dish. The holy trinity of Cajun cooking, consisting of onions, bell peppers, and celery, also plays a crucial role in creating the perfect blend of flavors. These vegetables add a depth of flavor and aroma to the gumbo that cannot be replicated.
The Importance of Roux
Another key component of a good gumbo is the roux. Roux is a mixture of flour and fat, typically butter or oil, that is used as a thickening agent in many Cajun dishes. The roux is cooked until it reaches a rich, dark brown color, which adds a nutty flavor to the gumbo. This step requires patience and constant stirring, as the roux can easily burn and ruin the dish. However, the end result is worth the effort as it adds a depth of flavor and thickens the gumbo to the perfect consistency.
Spice it Up
No gumbo is complete without the perfect amount of spice. The spices used in this recipe include cayenne pepper, paprika, and thyme, which add a kick of heat and depth of flavor to the dish. The amount of spice can be adjusted to your preference, but don't be afraid to add a little extra for an extra kick. Just be sure to have a glass of water nearby to cool down your taste buds.
Serve with Love
Finally, the most important ingredient in any dish is love. Gumbo is not just a meal, it is a labor of love. The time and effort put into creating this dish make it even more special. So, when serving your gumbo, be sure to do it with love and watch your family and friends enjoy every bite.
Now that you have the perfect new year's gumbo recipe, it's time to gather around the table and enjoy this delicious dish with your loved ones. From our kitchen to yours, we wish you a happy and prosperous new year filled with love, good food, and memorable moments.