15+ New Year's Eve Trifle Recipe Ignite Your Passion For Cooking!
Published on: Mar 4, 2024
Looking for a delicious and impressive dessert to ring in the New Year? This New Year's Eve trifle recipe is the perfect choice! Not only is it easy to make, but it's also a beautiful addition to any holiday spread. With layers of sponge cake, fresh fruit, and creamy custard, this trifle is sure to be a crowd-pleaser. So, get ready to impress your guests with this professional and well-organized recipe for the perfect New Year's Eve dessert!
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Ring in the New Year with a festive and flavorful punch made with tequila, fresh fruit, and a touch of sparkling water for a bubbly finish. This New Year’s Eve Tequila Punch is the perfect way to add some fun to your celebrations.
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For a heartier option, try this flavorful beef chili for your New Year’s Eve party. Made with ground beef, beans, and a variety of spices, this chili is perfect for keeping your guests warm and satisfied while they ring in the New Year.
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New Year's Eve Pizza Dip
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This cheesy and delicious dip is the perfect appetizer for your New Year’s Eve party. Made with cream cheese, marinara sauce, and plenty of mozzarella cheese, this New Year’s Eve Pizza Dip is like having pizza in dip form.
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If you want to offer a variety of appetizers at your New Year’s Eve party, check out this list of 40 delicious options. From mini quiches to bacon-wrapped dates, there’s something for everyone on this list of New Year’s Eve Appetizers.
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New Year's Eve Oreo Balls
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Oreo balls are a classic and crowd-pleasing treat, and this New Year’s Eve version is no exception. Made with crushed Oreos and cream cheese, these Oreo balls are dipped in white chocolate and decorated with gold sprinkles for a festive touch.
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New Year's Eve Party Mix
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This easy and customizable party mix is a great option for snacking throughout your New Year’s Eve celebrations. Made with a variety of sweet and salty ingredients, this New Year’s Eve Party Mix is sure to be a hit with your guests.
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New Year’s Eve Champagne Cupcakes
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New Year's Eve OREO Cookie Balls
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Mock-Champagne for New Year's Eve
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Ingredients
Sponge Cake
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
½ cup milk
Fruit Layer
2 cups fresh strawberries, sliced
2 cups fresh blueberries
2 cups fresh raspberries
2 cups fresh blackberries
Custard Layer
2 cups heavy cream
1 cup whole milk
½ cup granulated sugar
4 large egg yolks
1 teaspoon vanilla extract
2 tablespoons cornstarch
Instructions
Sponge Cake
Preheat your oven to 350°F and grease a 9x13-inch baking dish.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cream together the sugar and butter until light and fluffy.
Add in the eggs one at a time, followed by the vanilla extract.
Gradually add in the dry ingredients, alternating with the milk, until well combined.
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before assembling the trifle.
Fruit Layer
Wash and dry all of the fresh fruit.
In a large bowl, gently combine all of the berries together.
Custard Layer
In a medium saucepan, heat the heavy cream, milk, and sugar over medium heat until hot, but not boiling.
In a separate bowl, whisk together the egg yolks, vanilla extract, and cornstarch.
Slowly pour the hot cream mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens into a custard-like consistency.
Remove from heat and let cool completely.
Assembly
Cut the cooled sponge cake into 1-inch cubes.
In a large trifle bowl, begin by layering half of the cake cubes on the bottom.
Next, add a layer of custard on top of the cake cubes, followed by a layer of mixed berries.
Repeat these layers until all of the ingredients are used up, ending with a layer of mixed berries on top.
Cover and refrigerate the trifle for at least 2 hours before serving.
This New Year's Eve trifle is the perfect combination of fresh fruit, creamy custard, and light sponge cake, making it a show-stopping dessert that everyone will love. So, impress your guests and kick off the new year with this delicious and easy trifle recipe!
