15+ New Year's Eve Shrimp Recipe Deliciousness Awaits You!

Published on: Mar 2, 2024

As we bid farewell to another year and welcome a new one, it's time to celebrate with a delicious and impressive dish that will surely impress your family and friends. And what better way to do so than with a mouth-watering shrimp recipe for New Year's Eve? This dish is not only easy to make, but it's also packed with bold flavors and a touch of elegance that will make your celebration even more special. So get ready to ring in the new year with this professional and well-organized recipe that will surely become a staple in your holiday menu.

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1 of 20

Jambalaya

Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
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Spice up your beer can chicken game with this delicious Jambalaya recipe. The mix of Cajun flavors and tender chicken make for a mouth-watering dish that will leave your taste buds begging for more. This recipe is perfect for a backyard barbecue or a cozy night in with friends.
2 of 20

Honey Garlic Shrimp Skillet

Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
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For a twist on traditional beer can chicken, try this Honey Garlic Shrimp Skillet recipe. The combination of sweet honey and zesty garlic creates a flavorful marinade for the chicken. Add in some juicy shrimp and you have a winning dish that will impress any dinner guest.
3 of 20

Shrimp Scampi

Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
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If you love pasta and chicken, then you will love this Shrimp Scampi recipe. The beer can chicken adds a unique flavor to the classic scampi dish. The tender chicken and succulent shrimp are coated in a garlic butter sauce that will have you licking your plate clean.
4 of 20

Hawaiian Shrimp

Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
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Take your beer can chicken to the tropics with this Hawaiian Shrimp recipe. The combination of sweet pineapple and tangy teriyaki sauce creates a delicious glaze for the chicken. This dish is perfect for a summer cookout or a luau-themed party.
5 of 20

Thai Tom Yum Soup with Shrimps

Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
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This Thai-inspired Tom Yum Soup with Shrimps recipe is a unique way to use beer can chicken. The chicken adds a smoky flavor to the spicy and sour soup, creating a perfect balance of flavors. This dish is perfect for a chilly evening when you want something warm and comforting.
6 of 20

Blackened Shrimp

Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
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For a Cajun- inspired dish, try this Blackened Shrimp recipe. The beer can chicken adds a smoky flavor to the spicy blackened seasoning, creating a delicious combination. This dish is perfect for a quick and easy weeknight dinner or a weekend barbecue.
7 of 20

Garlic Grilled Shrimp

Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
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Upgrade your beer can chicken with this Garlic Grilled Shrimp recipe. The chicken is marinated in a garlic, lemon, and herb marinade, and then grilled to perfection. The juicy shrimp adds a delicious twist to this classic dish. Serve it with some grilled vegetables for a complete meal.
8 of 20

Healthy Shrimp Pasta

Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
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For a healthier twist on beer can chicken, try this Healthy Shrimp Pasta recipe. The chicken is marinated in a light Italian dressing and paired with whole wheat pasta and fresh vegetables. This dish is perfect for those looking for a nutritious and tasty meal.
9 of 20

Shrimp Tacos

Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
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Add a Mexican flair to your beer can chicken with these Shrimp Tacos. The chicken is shredded and mixed with juicy shrimp and topped with salsa, avocado, and cilantro. This dish is perfect for a Taco Tuesday or a Cinco de Mayo celebration.
10 of 20

Garlic Butter Shrimp Pasta

Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
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This Garlic Butter Shrimp Pasta recipe is a delicious and simple way to use beer can chicken. The chicken is cooked in a garlic butter sauce and then tossed with pasta for a satisfying meal. This dish is perfect for a busy weeknight when you don't have a lot of time to cook.
11 of 20

Shrimp Etouffee

Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
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This Shrimp Etouffee recipe is a Cajun staple that is perfect for any occasion. The beer can chicken adds a smoky flavor to the spicy and flavorful sauce. Serve it over rice for a complete meal that will transport you to the streets of New Orleans.
12 of 20

Shrimp & Grits

Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
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For a southern twist on beer can chicken, try this Shrimp & Grits recipe. The chicken is marinated in a spicy Cajun seasoning and served over creamy grits with juicy shrimp. This dish is perfect for a weekend brunch or a cozy dinner at home.
13 of 20

Easy Better-Than-Takeout Shrimp Fried Rice

Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
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This Easy Better-Than-Takeout Shrimp Fried Rice recipe is a delicious and simple way to use beer can chicken. The chicken is shredded and mixed with rice, vegetables, and shrimp for a flavorful and satisfying meal. This dish is perfect for a busy weeknight when you're craving Chinese takeout.
14 of 20

Shrimp Alfredo Pasta

Main Ingredients: Shrimp, Salt, Black Pepper, Garlic Clove, Butter, Olive
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If you love creamy pasta dishes, then you will love this Shrimp Alfredo Pasta recipe. The beer can chicken adds a unique flavor to the classic Alfredo sauce, and the juicy shrimp adds a delicious twist. This dish is perfect for a date night at home or a dinner party with friends.
15 of 20

Creole Jambalaya

Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
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For a taste of Louisiana, try this Creole Jambalaya recipe. The beer can chicken adds a smoky flavor to the spicy and flavorful dish. This one-pot meal is perfect for a busy weeknight or a cozy dinner at home.
16 of 20

Mongolian Shrimp

Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
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Upgrade your beer can chicken with this Mongolian Shrimp recipe. The chicken is marinated in a sweet and savory sauce and cooked on the grill with succulent shrimp. This dish is perfect for a summer barbecue or a weeknight dinner.
17 of 20

Cajun Shrimp Fettuccine Alfredo

Main Ingredients: Fettuccine Pasta, Olive Oil, Shrimp, Cajun Seasoning
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This Cajun Shrimp Fettuccine Alfredo recipe is a delicious and spicy twist on the classic pasta dish. The beer can chicken adds a unique flavor to the creamy Alfredo sauce, and the Cajun seasoning adds a kick of heat. This dish is perfect for a special occasion or a dinner party with friends.
18 of 20

Classic Seafood Boil

Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
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For a taste of the coast, try this Classic Seafood Boil recipe. The beer can chicken adds a smoky flavor to the traditional seafood boil, and the combination of shrimp, crab, and corn creates a flavorful and satisfying meal. This dish is perfect for a summer barbecue or a beach vacation.
19 of 20

Seafood Corn Chowder

Main Ingredients: Fresh Corn, Baking Potatoes, Unsalted Butter, Vidalia
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This Seafood Corn Chowder recipe is the perfect way to use up leftover beer can chicken. The chicken adds a smoky flavor to the creamy and comforting chowder, and the addition of shrimp and corn makes it a hearty and delicious meal. This dish is perfect for a chilly evening or a family gathering.
20 of 20

Asian Spring Rolls

Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
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For a unique and tasty way to use beer can chicken, try these Asian Spring Rolls. The chicken is shredded and mixed with vegetables and rolled up in a rice paper wrapper for a delicious and healthy snack or appetizer. This dish is perfect for a party or a light lunch.

Ingredients and Preparation

Ingredients:

  • 1 pound of large shrimp, peeled and deveined
  • 3 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1 tablespoon of honey
  • 1 tablespoon of soy sauce
  • 1 teaspoon of chili flakes
  • 1 lemon, juiced
  • Salt and pepper to taste
  • Fresh parsley, chopped

Preparation:

  1. In a bowl, mix together the minced garlic, olive oil, honey, soy sauce, chili flakes, lemon juice, and salt and pepper.
  2. Add the peeled and deveined shrimp to the marinade and let it sit for at least 30 minutes.
  3. Preheat your grill to medium-high heat.
  4. Thread the marinated shrimp onto skewers.
  5. Grill the shrimp for 2-3 minutes on each side, until they turn pink and slightly charred.
  6. Remove from the grill and sprinkle with fresh parsley.

Serving Suggestions

Serve this delicious shrimp recipe over a bed of quinoa or rice for a hearty and satisfying meal. You can also pair it with a side of grilled vegetables for a well-rounded dish. For an extra touch of elegance, top the shrimp with some lemon wedges and a sprinkle of chili flakes. This New Year's Eve, impress your guests with this flavorful and SEO-optimized dish that will surely leave everyone wanting more.

Conclusion

This shrimp recipe is not only perfect for New Year's Eve, but it's also a great addition to any special occasion or holiday gathering. It's creative, easy, and natural to make, making it a go-to dish for any home cook. So why not start the new year with a bang and add this featured recipe to your menu? Your taste buds and guests will thank you.
15+ new year's eve shrimp recipe Deliciousness awaits you!

Jambalaya

yield: 8 total time: 60 minutes
4.7 Stars (68 reviews)
View Recipe

Ingredients

  • 4 tablespoons olive oil
  • 1 pound boneless skinless chicken thighs cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups yellow onion chopped
  • 1 cup celery chopped, 2-3 ribs
  • 1 1/4 cups red bell pepper chopped
  • 1 1/4 cups green pepper chopped
  • 4 cloves garlic minced
  • 3 cups chicken broth
  • 28 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 2 cups long grain rice uncooked
  • 1 1/2 tablespoons Creole seasoning I use Tony Chachere's
  • 1 bay leaf
  • 1 teaspoon dried thyme leaves
  • 1 pound smoked sausage cut into 1/2 inch slices
  • 1 1/2 pounds shrimp cleaned and deveined
  • fresh parsley optional
  • hot sauce optional

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 225 milligrams
  • Fat : 37 grams
  • Fiber : 4 grams
  • Protein : 50 grams
  • SaturatedFat : 10 grams
  • Sodium : 1480 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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