19+ New Year's Eve Scallop Recipe Prepare To Be Amazed!
Published on: Mar 1, 2024
Scallops are a delicious and versatile seafood that can elevate any special occasion, especially New Year's Eve. In this article, we have shared a mouth-watering scallop recipe that will impress your friends and family and make your New Year's Eve celebration even more memorable. With fresh scallops as the star ingredient, this easy-to-follow recipe is perfect for both experienced and novice cooks. So let's get cooking and ring in the new year with this delectable seafood dish!
Main Ingredients: Scallops, Butter, Crushed Ritz Crackers, Minced Garlic
Baked scallops are a classic and delicious dish that can be made in many different ways. One popular method is to bake them in a flavorful sauce, such as a garlic cream sauce or a lemon butter sauce. Another option is to top them with breadcrumbs and bake them until they are crispy and golden brown. No matter how you choose to make them, baked scallops are sure to be a hit at any gathering or dinner party.
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Asian Style Scallops
Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic
If you're looking to add some Asian-inspired flavors to your baked scallops, try making an Asian style sauce to bake them in. This could include ingredients like soy sauce, ginger, garlic, and sesame oil. You could also add some heat with a few dashes of Sriracha or chili paste. Serve your Asian style scallops with some rice and steamed vegetables for a complete meal.
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Scallops Wrapped in Bacon
Main Ingredients: Smoked Bacon, Scallops, Brown Sugar, Salt, Ground Black
Bacon and scallops are a match made in heaven. The smoky, salty flavor of the bacon pairs perfectly with the delicate sweetness of the scallops. To make this dish, wrap a strip of bacon around each scallop and secure it with a toothpick. Then bake them in the oven until the bacon is crispy and the scallops are cooked through. You can also add a hint of maple syrup to the bacon before baking for a touch of sweetness.
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Lemon Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
Lemon and garlic are a classic flavor combination that works well with many seafood dishes, including scallops. To make lemon garlic scallops, simply sauté the scallops in a mixture of melted butter, minced garlic, and lemon juice. Serve them over pasta or rice for a simple and flavorful meal. You can also add some fresh herbs like parsley or thyme for added depth of flavor.
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Simple Pan Seared Scallops
Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black
If you don't have access to an oven, you can still make delicious scallops on the stovetop. Simply heat a pan over medium-high heat and add some butter or oil. Once the pan is hot, add the scallops and sear them for a few minutes on each side until they are golden brown and cooked through. Serve them with your choice of sides, such as a salad or roasted vegetables.
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Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
For a decadent and indulgent meal, try making creamy Tuscan garlic scallops. This dish is made by sautéing scallops in a creamy sauce with garlic, sun-dried tomatoes, and spinach. The result is a rich and flavorful dish that is sure to impress your guests. Serve it over pasta or with crusty bread for dipping into the delicious sauce.
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Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine
If you love garlic, you'll love this simple and flavorful dish. To make garlic scallops, sauté the scallops in a mixture of butter, minced garlic, and herbs like thyme and rosemary. Serve them with a squeeze of lemon juice and some crusty bread for a delicious and easy meal.
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Carbonara with Pan Seared Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut
For a twist on the classic Italian dish, try adding some pan-seared scallops to your carbonara. This rich and creamy pasta dish is made with egg yolks, Parmesan cheese, and pancetta or bacon. Add some seared scallops on top for a protein-packed and flavorful meal.
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Seafood Casserole
Main Ingredients: Haddock, Scallops, Large Shrimp, Garlic Cloves, Heavy
A seafood casserole is a great way to feed a crowd or make a large batch of scallops at once. Combine scallops with other seafood like shrimp, crab, and white fish, and bake them in a creamy sauce with breadcrumbs on top. Serve your seafood casserole with some crusty bread or a side salad for a hearty and satisfying meal.
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Lemon Butter Scallops
Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Ground Black
For a simple and delicious way to enjoy scallops, try making lemon butter scallops. This dish is made by sautéing the scallops in a mixture of butter, lemon juice, and herbs. The result is a bright and flavorful dish that is perfect for a quick weeknight dinner.
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Creamy Garlic Scallops with Pasta
Main Ingredients: Scallops, Olive Oil, Butter, Chopped Fresh Parsley
If you love pasta, try adding some scallops to your favorite creamy garlic pasta dish. Sauté the scallops in a garlic cream sauce and toss them with your choice of pasta. Add some cherry tomatoes or spinach for added color and flavor. This dish is sure to become a family favorite.
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Coquille St-Jacques
Main Ingredients: Scallops, Shrimps, Mushrooms, White Wine, Onion
Coquille St-Jacques is a classic French dish made with scallops, mushrooms, and a creamy white wine sauce. The scallops are cooked in the sauce and then topped with breadcrumbs and cheese before being baked in the oven. This dish may take a bit more time and effort to make, but the end result is worth it.
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Bacon Wrapped Scallops
Main Ingredients: Scallops, Bacon, Olive Oil, Garlic Salt, Black Pepper
Another delicious way to enjoy scallops and bacon together is by making bacon wrapped scallops. The bacon adds a nice crunch and smoky flavor to the scallops, making them a perfect appetizer or main course. Serve them with a honey mustard dipping sauce for a tasty and sweet and savory combination.
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One Pot Seafood Pasta
Main Ingredients: Spaghetti, Olive Oil, Garlic, Deveined Shrimp, Manila
If you're short on time and don't want to deal with multiple dishes, try making a one-pot seafood pasta dish. Combine scallops with other seafood like shrimp, mussels, and clams, and cook them with pasta in a flavorful broth. This dish is easy to make and perfect for a quick and delicious dinner.
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
Cioppino is a hearty and flavorful Italian seafood stew that originated in San Francisco. It is made with a variety of seafood, including scallops, shrimp, and white fish, and simmered in a tomato-based broth. Serve it with some crusty bread for dipping and enjoy the flavors of the sea in every bite.
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‘Better Than Olive Garden’ Seafood Alfredo
Main Ingredients: Noodles, Scallops, Shrimp, Butter, Olive Oil, Garlic
If you love Olive Garden's seafood Alfredo, try making your own version at home with scallops. Sauté the scallops in a creamy Alfredo sauce and toss it with your choice of pasta. This dish is sure to satisfy your cravings for a rich and indulgent meal.
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Magic Crispy Baked Scallops
Main Ingredients: Scallops, Dry White Wine, Butter, Olive Oil, Garlic
For a unique and tasty way to enjoy scallops, try making magic crispy baked scallops. These scallops are coated in a mixture of panko breadcrumbs, Parmesan cheese, and spices, and then baked in the oven until they are crispy and golden brown. Serve them with a homemade tartar sauce for a delicious and crunchy treat.
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Garlic Herb Seared Scallops
Main Ingredients: Scallops, Salt, Cracked Black Pepper, Olive Oil, Flat
Add some extra flavor to your pan-seared scallops by using a garlic herb butter. Simply mix together softened butter, minced garlic, and your choice of herbs, such as parsley, thyme, or rosemary. Sear the scallops in the garlic herb butter for a delicious and fragrant dish.
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Lemon Butter Pan Seared Scallops
Main Ingredients: Scallops, Avocado Oil, Unsalted Butter, Lemon, Parsley
Another simple and flavorful way to cook scallops is by pan-searing them in a lemon butter sauce. The tangy lemon juice and rich butter pair perfectly with the delicate flavor of the scallops. Serve them with some roasted vegetables for a complete and healthy meal.
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Low Carb PASTA
Main Ingredients: Scallops, Noodles, Zucchini, Mascarpone Cheese, Butter
If you're following a low carb diet, you can still enjoy delicious scallop dishes. Instead of serving them with traditional pasta, try using a low carb pasta alternative, such as zucchini noodles or spaghetti squash. The scallops will still be just as tasty, and you won't have to worry about going over your carb limit.
The Perfect New Year's Eve Scallop Recipe
Gather Your Ingredients
To make this decadent scallop dish, you will need the following ingredients:
1 pound of fresh scallops
3 tablespoons of butter
2 cloves of garlic, minced
2 tablespoons of lemon juice
1/4 cup of white wine
Fresh parsley, chopped
Salt and pepper to taste
Prepare the Scallops
Before you start cooking, make sure to properly clean and dry your scallops. This step is crucial as it ensures that the scallops cook evenly and develop a golden and caramelized crust. Pat dry each scallop with a paper towel and then season them with salt and pepper on both sides.
Cook the Scallops
In a large skillet, melt the butter over medium-high heat. Once the butter is hot, add the scallops to the skillet, making sure not to overcrowd them. Let the scallops cook for 2-3 minutes on each side until they are opaque and lightly browned. Remove the scallops from the skillet and set them aside.
Create the Sauce
In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Then, pour in the white wine and lemon juice, scraping any browned bits from the bottom of the skillet. Let the sauce simmer for 2-3 minutes until it thickens slightly.
Plate and Serve
Place the scallops back into the skillet and toss them in the sauce to coat them evenly. Sprinkle some fresh parsley on top for added flavor and color. Serve the scallops hot with your favorite side dish, such as risotto or roasted vegetables.
Now that you have the perfect New Year's Eve scallop recipe, all that's left to do is gather your loved ones and enjoy this delicious meal together. Happy New Year!
![[Homemade] Fettuccine Carbonara with pan seared scallops. : r/food](https://i.imgur.com/TeoKP6z.jpg)
