19+ New Year's Eve Noodles Recipe You Won't Believe The Taste!
Published on: Mar 1, 2024
Looking for a delicious and easy recipe to ring in the new year? Look no further than this savory new year's eve noodles recipe! Noodles have long been a staple food in many cultures, symbolizing longevity and prosperity. This dish is a perfect way to start off the new year with good fortune and delicious flavors. So, grab your apron and get ready to cook up a storm with these tasty noodles!
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic comfort food that is loved by many. It's a hearty and delicious dish that pairs perfectly with a cold beer. But have you ever thought about combining the two to create a beer-infused stroganoff? It may sound unconventional, but trust us, it's a game changer. The beer adds a depth of flavor and richness to the sauce that will have you coming back for seconds. Plus, it's a great way to use up any leftover beer you may have lying around. So grab a can of your favorite brew and get ready to elevate your stroganoff game.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
If you're a fan of Thai cuisine, then you're going to love this recipe for drunken Thai noodles. It's a flavorful and spicy dish that is perfect for those who love a little heat. The secret ingredient? Beer, of course! The beer adds a unique tang and depth of flavor to the sauce that takes this dish to the next level. It's a great way to use up any leftover beer and create a dish that will impress your friends and family. So put on your apron and get ready to cook up some delicious drunken Thai noodles.
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Million Dollar Spaghetti Casserole
Main Ingredients: Noodles, Spaghetti Sauce, Cream Cheese, Sour Cream
Who doesn't love a good casserole? They're easy to make, can feed a crowd, and are always comforting and delicious. But have you ever tried a million dollar spaghetti casserole? It's a decadent and indulgent dish that takes classic spaghetti and meat sauce to a whole new level. And the secret ingredient? Beer, of course! The beer adds a rich and complex flavor to the sauce that will have you feeling like a million bucks. So grab a can of your favorite brew and get ready to make a casserole that will have everyone asking for seconds.
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Parmesan Garlic Butter Noodles
Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
Looking for a simple and delicious side dish to pair with your beer can chicken? Look no further than these parmesan garlic butter noodles. They're quick and easy to make, but packed with flavor. The garlic and butter add a richness to the noodles, while the parmesan cheese adds a salty and nutty flavor that will have you reaching for seconds. And the best part? The beer adds a subtle yet delicious depth of flavor that ties everything together. So make sure to save some beer for this dish, you won't regret it.
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Crazy Good Quick Garlic Noodles
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
If you're looking for a quick and easy side dish to pair with your beer can chicken, these crazy good quick garlic noodles are the answer. They're bursting with flavor thanks to the garlic, soy sauce, and sesame oil. And the beer? It adds a subtle depth of flavor that takes these noodles from good to crazy good. Plus, they only take a few minutes to make, making them the perfect side dish for a busy weeknight meal. So grab a can of your favorite beer and get ready to make some crazy good garlic noodles.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho, the traditional Vietnamese soup, is a popular dish for its flavorful broth and tender noodles. But have you ever thought about adding beer to the broth? It may sound unconventional, but trust us, it's a game changer. The beer adds a depth of flavor and richness to the broth that will have you coming back for seconds. Plus, it's a great way to use up any leftover beer you may have lying around. So grab a can of your favorite brew and get ready to elevate your pho game.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a spicy and flavorful dish that originated in Sichuan, China. It's traditionally made with a spicy chili sauce and ground pork, but we're taking it up a notch by adding beer to the mix. The beer adds a unique tang and depth of flavor to the sauce that takes this dish to the next level. It's a great way to use up any leftover beer and create a dish that will impress your friends and family. So put on your apron and get ready to cook up some delicious Dan Dan noodles.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, or spicy seafood noodle soup, is a popular Korean dish that is packed with flavor and spice. And what better way to cool down the heat than with a cold beer? The beer adds a subtle yet delicious depth of flavor to the broth that will have you slurping up every last drop. Plus, it's a great way to use up any leftover beer you may have lying around. So grab a can of your favorite brew and get ready to elevate your Jjamppong game.
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Stir Fry Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
Stir fry noodles are a quick and easy meal that is perfect for busy weeknights. And the best part? They're versatile and can be made with whatever ingredients you have on hand. But have you ever thought about adding beer to the stir fry sauce? It may sound unconventional, but trust us, it's a game changer. The beer adds a depth of flavor and richness to the sauce that will have you coming back for seconds. So grab a can of your favorite brew and get ready to take your stir fry noodles to the next level.
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Chicken Tetrazzini
Main Ingredients: Cream Of Mushroom Soup, Sour Cream, Chicken Broth
Chicken tetrazzini is a classic Italian dish that is creamy, cheesy, and oh so delicious. But have you ever thought about adding beer to the sauce? The beer adds a unique tang and depth of flavor that takes this dish to the next level. It's a great way to use up any leftover beer and create a meal that will impress your friends and family. So grab a can of your favorite brew and get ready to make a chicken tetrazzini that will knock your socks off.
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Cajun Chicken Alfredo
Main Ingredients: Himalayan Salt, Oregano, Smoked Paprika, Onion Powder
Cajun chicken alfredo is a spicy and creamy pasta dish that is a crowd pleaser. But have you ever thought about adding beer to the sauce? The beer adds a subtle yet delicious depth of flavor that takes this dish to the next level. It's a great way to use up any leftover beer and create a meal that will impress your friends and family. So grab a can of your favorite brew and get ready to make a cajun chicken alfredo that will have everyone asking for seconds.
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Keto Lo Mein
Main Ingredients: Noodles, Coconut Aminos, Green Onions, Rice Vinegar
If you're following a keto diet, you may think that you have to give up noodles. But fear not, this keto lo mein recipe is here to satisfy your noodle cravings. And the best part? It's made with beer! The beer adds a unique tang and depth of flavor to the sauce that takes this dish to the next level. It's a great way to use up any leftover beer and create a keto-friendly meal that will impress your taste buds. So grab a can of your favorite brew and get ready to indulge in some delicious keto lo mein.
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Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
Chicken noodle soup is the ultimate comfort food. It's warm, hearty, and always hits the spot. But have you ever thought about adding beer to your soup? It may sound unconventional, but trust us, it's a game changer. The beer adds a depth of flavor and richness to the broth that will have you feeling cozy and satisfied. Plus, it's a great way to use up any leftover beer you may have lying around. So grab a can of your favorite brew and get ready to elevate your chicken noodle soup game.
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Classic Chicken Soup
Main Ingredients: Whole Chicken, Chicken Broth, Onion, Large Carrots
For a classic and straightforward chicken soup recipe, look no further than this classic chicken soup. It's made with simple ingredients and is perfect for when you're feeling under the weather. But have you ever thought about adding beer to the broth? It may sound unconventional, but trust us, it's a game changer. The beer adds a depth of flavor and richness to the broth that will have you feeling cozy and satisfied. So grab a can of your favorite brew and get ready to make a classic chicken soup with a twist.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a vegetarian option for lo mein, this vegetable lo mein recipe is the way to go. It's packed with a variety of veggies and is bursting with flavor thanks to the garlic, soy sauce, and sesame oil. And the beer? It adds a subtle yet delicious depth of flavor that ties everything together. It's a great way to use up any leftover beer and create a dish that will impress even the most devoted meat-eaters. So grab a can of your favorite brew and get ready to make some delicious vegetable lo mein.
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Simple Sesame Noodles
Main Ingredients: Noodles, Soy Sauce, Sugar, Garlic, Rice Vinegar, Sesame
For a quick and easy noodle dish, these simple sesame noodles are the way to go. They're packed with flavor thanks to the soy sauce, sesame oil, and a touch of sweetness from the honey. And the beer? It adds a subtle yet delicious depth of flavor that takes these noodles to the next level. It's a great way to use up any leftover beer and create a dish that will impress your taste buds. So grab a can of your favorite brew and get ready to make some delicious simple sesame noodles.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
For the ultimate drunken noodles experience, this recipe for the BEST drunken noodles is a must-try. It's packed with flavor and spice thanks to the garlic, chili peppers, and soy sauce. And the beer? It adds a unique tang and depth of flavor that takes this dish to the next level. It's a great way to use up any leftover beer and create a dish that will wow your taste buds. So grab a can of your favorite brew and get ready to indulge in some delicious drunken noodles.
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Ham Tetrazzini
Main Ingredients: Parmesan Cheese, Sherry Wine, White Wine, Dried Thyme
If you're looking for a twist on the classic chicken tetrazzini, this ham tetrazzini recipe is for you. It's made with diced ham, mushrooms, and a creamy, beer-infused sauce that will have you coming back for seconds. The beer adds a unique tang and depth of flavor that takes this dish to the next level. It's a great way to use up any leftover beer and create a meal that will impress your friends and family. So grab a can of your favorite brew and get ready to make a ham tetrazzini that will knock your socks off.
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Creamy Chicken Alfredo
Main Ingredients: Boneless Skinless Chicken Breasts, Noodles, Whipping
If you're a fan of creamy pasta dishes, this recipe for creamy chicken alfredo is a must-try. It's packed with flavor and is made with a rich and indulgent beer-infused alfredo sauce. The beer adds a unique tang and depth of flavor that takes this dish to the next level. It's a great way to use up any leftover beer and create a meal that will impress your friends and family. So grab a can of your favorite brew and get ready to indulge in some creamy chicken alfredo.
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Chicken Alfredo with Homemade Sauce
Main Ingredients: Noodles, Butter, Cream Cheese, Heavy Cream, Milk
For a homemade twist on the classic chicken alfredo, this recipe for chicken alfredo with homemade sauce is the way to go. The sauce is made with butter, cream, parmesan cheese, and of course, beer. The beer adds a subtle yet delicious depth of flavor that takes this dish to the next level. It's a great way to use up any leftover beer and create a meal that will impress your friends and family. So grab a can of your favorite brew and get ready to make a chicken alfredo that will have everyone asking for the recipe.
Ingredients:
For the noodles:
1 pound of dried noodles, such as udon or soba
1 tablespoon vegetable oil
4 cloves of garlic, minced
1 inch piece of fresh ginger, grated
1 red bell pepper, thinly sliced
1 cup of sliced mushrooms
1 cup of shredded cabbage
1 cup of shredded carrots
1 cup of sliced snow peas
½ cup of soy sauce
¼ cup of rice vinegar
2 tablespoons of brown sugar
2 tablespoons of cornstarch
Salt and pepper to taste
For the garnish:
½ cup of chopped green onions
½ cup of chopped cilantro
1 tablespoon of sesame seeds
Instructions:
Prepare the noodles: Cook the noodles according to package instructions and set aside.
Make the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, and cornstarch until well combined. Set aside.
Sauté the vegetables: In a large pan or wok, heat the vegetable oil over medium-high heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant. Add the red bell pepper, mushrooms, cabbage, carrots, and snow peas and sauté for 3-4 minutes until slightly softened.
Add the sauce: Pour the sauce over the vegetables and stir to coat. Let cook for 2-3 minutes until the sauce thickens.
Add the noodles: Add the cooked noodles to the pan and toss to combine with the vegetables and sauce. Cook for an additional 2-3 minutes until everything is heated through.
Season and garnish: Taste and add salt and pepper as needed. Top with chopped green onions, cilantro, and sesame seeds for added flavor and color.
Serve and enjoy: Transfer the noodles to a serving dish and dig in! These noodles are best enjoyed hot and fresh, so be sure to serve them right away.
This new year's eve noodles recipe is not only delicious, but it's also filled with nutritious vegetables and flavorful seasonings. The soy sauce and rice vinegar add a tangy and savory taste, while the brown sugar adds a touch of sweetness. The vegetables provide a variety of textures and colors, making this dish not only tasty but also visually appealing. Plus, the addition of ginger and garlic adds a kick of flavor and boosts the immune system. This recipe is perfect for sharing with friends and family as you ring in the new year together. So, add this dish to your new year's eve menu and start the year off with a flavorful and lucky meal.
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